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Hello everyone!
I was craving cornbread so I made it for a weekend brunch!🌽
Corn-bread is called bread, but it's not what you think it is. Moist and soft texture than scones, but lighter than pound cake..? It's in the middle of the texture, but if you make it with this recipe, the flavor is really good and it's so delicious.
It is the style of an old South Korean bakery shop.
It's tasty to have soup with brunch, and it's also good with black tea!!
Trust me and make sure to make it and leave a lot of reviews ^^
please! Try this!
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➡Ingredients (for 7 pieces)
170 g all-purpose flour
150g corn powder
Unsalted butter
(Aluminum-free) Baking powder
80 g Caster sugar
3g Salt
100g Milk + 70g Sweet corn
1egg
80 g Sweet corn
25g Mayonnaise
9g~10g Powdered sugar
(*Be sure to use baking powder that does not contain aluminum)
"Old Fashioned Baking Book"
www.yes24.com/P....
link.coupang.c...
8 сен 2024
