drink alcohol and eat a lot of durian May be dangerous. Durian contains high amounts of sulfur (sulfur), such as diethy! disulfide, which has the effect of inhibiting the activity of the enzyme aldehyde dehydrogenase. In the liver that breaks down aldehyde from alcohol metabolism in the body. People who consume large quantities of durian along with high amounts of alcohol may suffer from increased aldehyde toxicity in their blood. Eating large amounts of durian can also cause your heart to beat faster. Blood pressure rises, blood sugar rises. and in some cases, severe heart rhythm disturbances due to very high potassium levels in the blood. Symptoms of aldehyde poisoning that may be encountered ㆍRed face ㆍHeadache ㆍHeart beats faster. ㆍ Not rhythmic ㆍ Chest pain ㆍ Blood pressure drops ㆍ Hot, sweating a lot. ㆍ Thirsty ㆍ Nausea, vomiting. ㆍ Blurred vision ㆍ Breathing heavily, difficulty breathing ㆍ unconscious If there are abnormal symptoms above You should immediately see a doctor. advice You should avoid eating durian together with alcoholic beverages. And should avoid eating durian in large quantities, especially those with chronic diseases such as diabetes and high blood pressure. and chronic kidney disease.
21: 35 The rambutan you eat has withered and doesn't taste good, I recommend you should eat the fruit fresh from the tree in orchard or within 3 days of harvest.
Chanthaburi is my hometown, it named "the capital of Tropical fruits". The orchard farmer planting the Durian, Rambutan, Mangosteen, Longan, Long Gong, and other one. You can travel and taste it the fresh fruits in the next season (May - June in next year). You will know how it fresh and delicious if you eat it the harvest from the trees.
![여행 혜요 [Travel Heyo]](http://yt3.ggpht.com/Qe4aV6PdEpdH9Nz7D0t9GGBRSx3ubzcfUhsDat2HIpcs1LxN5U0g49OFG7hK6uMmRdNGlKre=s48-c-k-c0x00ffffff-no-rj)