#집밥백선생3 EP31 백종원의 태국식 간장 소스로 완성! ′태국식 돼지고기 덮밥′ 집밥백선생3 : 시즌 3, 어려워진 경제, 식비 부담이 더욱 커진 요즘 백선생만의 생활 초밀착 생계형 레시피 개봉박두! "시즌3도 수강신청 하셨쥬~~?" 이제 하나를 배우면 열을 써먹는 집밥 활용의 기술이 시작됩니다.
As a Thai, you guys make me so proud watching this. Apart from the Ga Pao leaves that look a bit different everything are perfectly done. Well done sir 🥲👍🏻
This version still better than most Krapao I've had in the States lmao. Atleast this chef put proper chopped chili & garlic, the flavors definitely there minus the strong aroma of Thai holy basil. Krapao in the States always put weird vegetables & way too damn sweet.
Cooking for stir fried basil,must have fish sauce and a little bit sugar or monosodium glutamate,just 1/10 tea spoon,for the same menu on clip,that be good.
In case you can not find that Kraprao Leaves in Korea, please try with little pieces of young Ginger Leaves. It has an unique herbal taste and good for your health too.
This menu should be main disk than Tom Yum Kung. It very normal plate that you can found every food court. If Thai people no idea what they need to eat. They will order this menu.
Guys i think this pad krapao is specially made for Koreans. Most of the Koreans don't like basil leaf because of its smell and texture. This program is for Koreans to cook Korean version pad krapao haha
First spoon that you eat, after that you laugh and be happy. Eat...eat...eat...eat , we can't stop until it's empty. It's delicious right? Yes, this is the simple menu in Thai. It's easy to cook and to order. This is the standard menu in Thailand.
I think you can find it at the supermarket. 1. oyster sauce ( 1 tablespoon ) 2. white soy sauce ( 1/2 tablespoon ) 3. black soy sauce ( 1 teaspoon ) ( Some recipes do not require ) 4. granulated sugar ( 1 teaspoon) 5. fresh chili ( 3 -4 fresh chilies ) 6. garlic ( 5 - 6 fresh chilies ) 7. monosodium glutamate ( 1 teaspoon ) ( for deliciousness ) 8. basil leaves (If you can't find it, use something else instead.) 9. Minced pork or crispy pork or chicken 10. 1 egg making process 1 . Chili and garlic pounded together, minced together. 2 . put oil in the pan waiting for hot oil 3 . Chilli and garlic, put in low heat. Wait until you smell garlic and chili. 4 . Put the meat in the pan followed by condiments 1. oyster sauce 2. white soy sauce 3. granulated sugar 4. black soy sauce 5 . Stir to combine and add basil leaves ( You may add more water. to succulent ) 6 . put on a plate making process fried egg 1. Heat the oil 2. Crack the eggs into the pan. 3. Leave it until the bottom of the frame. 4. put on a plate i am from thailand And this is the recipe my family uses. Hope you enjoyed Thai food. And if you love Thai food You must try to come to Thailand. Because there are many delicious and cheap food waiting for you and there are many attractions.
