I love your peach recipes so much!! Peaches are my favorite, and the way you incorporate these in your pretty and perfect cakes/desserts are the best!! 💕💕💕
Nah, they just hate peaches. Peaches stole their girlfriend. Peaches are all of their leftovers from pizza night. Peaches said they'd help with rent and then gave them 2 bucks.
Made this the other day and it was very delicious! I replaced milk with almond milk and it still turned out very well! The roll cake disappeared after 5 minutes on the dinner table. 🥰
허어어어~ 복숭아 롤케이크라늬!!!🍑 저 복숭아 완죤 좋아하는데! 색깔이 은은한 핑크색 파스텔이라 두근두근 거리네요💝 소중한 사람들에게 이 디저트를 해주면 정말 행복할거 같아요! 쿠킹트리님은 저와 다르게 딱딱한 복숭아를 좋아하시는군요 ㅎㅎ 이번 영상도 취저! 잘 보고 갑니당 희희:)
뭔가 쿠킹트리님 손보곻ㅎ 처음에 잘라서 딱 보여주시는데 복숭아 2개있어서 (어...?이게 아닌데..? - 손지진 동공지진) 다시 가운데쯤 짤라서 짠! 하고 보여주시는데 손이 뭔가 (짠! 잘만들었지? 원래 이렇게 보여주려고 그런거야~) 라고 얘기해주시는것 같아서 너무 귀여우세요~*^^*
Hi, Cooking tree! First of all, your cakes are A M A Z I N G but, I wonder, what do you do with leftover cream and cake? Do you make 'random' cakes with those?
So gorgeous ! Whenever I see you post a video it’s like receiving a present for Christmas I would also like to know what kind of knife yet you are using
Hi all ! For the american audience watching, I have a recipe that fits the measurements featured in the video. Hopefully this helps you all, and u are able to make a yummy roll too! 🤗 - 2 egg yolks - 1 +1/2 teaspoon (tsp) of sugar - 1/2 tsp of vanilla extract - 6 tsp of milk (I used 1% milk, it turned out fine) - 4 + 1/2 tsp of vegetable oil - 15 + 1/2 tsp of cake flour (I used the softasilk brand-- which u can find locally) Meringue - 2 egg whites - 8 tsp of sugar - 1/2 tsp of cornstarch -- for the coloring, I just used some red gel food coloring. (It turned out a nice pink color-- esp. After u add the meringue) - I also preheated my oven to 338 F, and used a 8in by 8in pan. (It works perfectly) ** be sure to follow the same directions in the video, and it should turn out well!!
Do you not have ig or twitter? I made this today and I want to show you mine how it looked. It definitely tasted really good. Thank you for sharing all the creative recipes 💚💚💚