Soondae = Pig intestines are stuffed with vegetables, vermicelli, and other fillings, seasoned with pig blood, and then steamed and cooked. Cooked pork blood is called 'seonji'. It is generally known that the origin of 'soondae' comes from Mongolia.
I DIDN'T GET THE MAIN INGREDIENT FROM THE BEGINNING...I REALLY WISH THAT THEY WOULD TELL THE U.S. AND OTHER FOREIGN VIEWERS WHAT WE ARE SEEING!!!... THANKS FOR SHARING YOUR FOOD VIDEOS!!!😃🙋🙏➕👌👍🇺🇸
Yg komen haram haram. Udah tau channel punya orng Korea mayoritas juga non islam. Masih aja pada komen kek gitu. Kasihlah komen yg membangun buat channel. Oalah jyann
@@naelraga6299 @@naelraga6299 Kek Indo ga ada makanan non halal aja, kek di Indo ga ada makanan dari bahan dasar darah hewan, kan ada didih/saren juga. Malah udh dikonsumsi di Indo sejak jaman sebelum kolonial
@Медведь Иванович мне так и показалость что просто на вид и на вкус похоже.а по составу совсем не то.у нас такую домашнюю на заказ делают.но дорого и от 5 кг только
This ! Is down right discussing; Now this is what u call filthy! All kinds of bacteria 🦠 rolling around in that pig slop! I wouldn't feed that crap to my dog or cat ! That’s gross 🤮
Soy ingeniera trabajo en una fábrica de productos cárnicos hacemos entre otras cosas morcilla con la sangre entera y aprovechamientos cárnicos como relleno harina de trigo,ó maíz pero en el vídeo veo que parece ustedes utilizan espaguetis precocinado y sangre deshidratada o colorantes,me gustaría conocer más de lo que hacen.
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Udah lah gak usah menghina, itu udah kebiasaan mereka. Dan di agama mereka juga gak ada larangan makan darah. Jangan di banding kan dengan negara yang dominan muslim nya, pasti aneh lah lihat beginian. Intinya kalau anda gak suka dengan video ini usah di tonton. Malu Indonesia dapat predikat netizen paling gak sopan se-asia. Ya karna hal kayak gini, suka mengkritik hal yang udah jadi kebiasaan orang di negara lain. Ingat budaya tiap negara itu beda-beda.
The danger of pathogens in pig blood Some of the early symptoms include high fever, nausea, vomiting, severe headache, and joint pain. In very severe cases, infection with this pathogen can even cause meningitis or inflammation of the lining of the brain.
O e o mundo é mundo de seus clientes que o Brasil é a primeira a qualidade dos seus clientes que o Brasil éé é mundo e o mundo inteiro de saúde e e o mundo a partir das principais características do crime e
Lord, I beg of you in your greatest name to grant the owner of the hand that will support me by subscribing 💜 joy to which he prostrates crying and a wide sustenance that benefits him, hopefully 🤲🔔🙏🌹💜🙏🙏🙏🙏
@@sickinsolitude2608 itu orang yg kurang imannya. Bnyak orang isla jga gk sholat dll. Tetapi sejatinya Islam mengajarkan haram dan halalnya untuk kesehatan
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This is the healthiest way to make blood sausage everybody always act like they gross out but this is one of the best and healthiest way to do it, animal blood and Asian noodles into (animal casing) clean steam prepare perfectly for shipment
Now if you pay close attention it's a lot of seasoning oils and spices mixed with animal blood and it looks like clear noodles this is the most popular noodles i it's a (clear noodles) sometimes animal chasing the shape out the sausage can be a little gross to people if you're not used to it it's very ancient culture to use animal casings to make a sausage.
@@lanavishnevskaya5008 Тут всё очень просто! Автор видео ролика неправильно выразился.! Это не кровяная колбаса, а что то другое, что пользуется спросом у них!
Мы кровяную колбасу делали в деревне когда то когда Мама выращивала свиней и когда забивали тогда и делали колбасу.Состав: Кровь-отварной рис или гречка ,можно в равных пропорциях и то и другое,мелкими кубиками нарезалось сало и мясо,соль,перец чёрный молотый.кориандр,лавровый меленый лист---всё..Вот это была кровяная колбаса.....
The one in Chile is called Prieta. Don’t know spelling but it’s pure blood with rice and spices. Same as the one in Barbados which is call Black Pudding. All of the sausage is so tasty. Quebec Canada 🇨🇦 has a really delicious one too usually fried. I grew up on that one. I’m Canadian.
Pero expliken ese relleno ke le ponen..de ke esta compuesto parece plastico..muy diferente a la ke hacen en.Dominicana..ke es sangre sazonado y pura y de buen sabor.kien puede explicar..español por favor
@@timothee7096 not like anaconda but at first I thought it was something living.....even though I know the food it is 'blood sausage' 😅.....this thumbnail also!
