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/ @shadajie-kitchen
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材料：
（煮兰花椰浆饭做法）
- [ ] 100毫升兰花汁（40朵蝶豆花 ，去蒂，洗净，加入120毫升清水，煮成兰花汁）
- [ ] 2.5杯香米/400克 香米（洗净，沥干）
- [ ] 300毫升清水
- [ ] 200毫升椰浆
- [ ] 1茶匙盐
- [ ] 100毫升兰花汁
- [ ] 2片香兰叶（打结）
- [ ] 1条香茅（拍扁）
- [ ] 1小块姜（拍扁）
**电饭煲里煮熟***
（素参巴辣椒/素万能参巴辣椒做法）
- [ ] 15条辣椒干 （剪段，泡浸热水至软）
- [ ] 4条大辣椒 （去籽，切段）
- [ ] 2条香茅 （切细）
- [ ] 小块姜（切片）
- [ ] 小块蓝姜 （切片）
- [ ] 小块黄姜（切片）
- [ ] 4粒石古仔
- [ ] 2大匙素巴拉盏粉
- [ ] 100毫升清水
*用搅拌机，搅拌均匀，备用*
*取15克罗望子，挤汁备用*
*锅里倒入适量油，倒入素参巴辣椒，加入50克椰糖，煮匀*
**煮至香味四溢，颜色变深后，开始调味，加入1汤匙蚝油，半茶匙盐和1茶匙香菇粉，最后加入罗望子汁，煮匀即可，整个过程，大约用了20分钟）
主要配料：
- [ ] 更加好素干鹅（Everbest Vegetarian Crispy Soya ）代替印度脆饼
*取出素干鹅，剪成小片（无需解冻）*
*用空气炸锅烤2分钟，200摄氏度，中间翻拌一下，直到烤至金黄色。*
- [ ] Hosyah 纯植炸鸡块 Crisyp Fried Chicken
*取出Hosyah 纯植炸鸡块（无需解冻）*
*用空气炸锅烤5分钟，200摄氏度，直到烤至金黄色。*
其他配料：
- [ ] 烤香的花生和小青瓜
Vegan Butterfly Pea Flower Nasi Lemak
(For cooking butterfly pea flower nasi lemak)
* 100 ml butterfly pea flower juice (40 butterfly pea flowers, stems removed, washed, and boil with 120 ml of water to make butterfly pea flower juice)
* 2.5 cups fragrant rice (rinsed and drained)
* 300 ml water
* 200 ml coconut milk
* 1 teaspoon salt
* 100 ml butterfly pea flower juice
* 2 pandan leaves (knotted)
* 1 stalk lemongrass (lightly crushed)
* 1 small piece of ginger (lightly crushed)
*Cook in a rice cooker*
(For Vegan sambal Nasi Lemak)
* 15 dried chilies (cut into pieces, soak in hot water until soft)
* 4 large red chilies (seeded and cut into pieces)
* 2 stalks lemongrass (finely chopped)
* Small piece of ginger (sliced)
* Small piece of blue ginger /Galangal (sliced)
* Small piece of Turmeric (sliced)
* 4 candlenuts
* 2 tablespoons vegan belacan powder
* 100 ml water ***
**Blend everything in a blender and set aside.
*Take 15 grams of tamarind, squeeze out the juice and set aside. **In a pan, heat some oil, add the vegan sambal, and 50 grams of coconut sugar. Cook until fragrant. Cook until the mixture becomes aromatic and deep in color, then season with 1 tablespoon of vegetarian oyster sauce, half a teaspoon of salt, and 1 teaspoon of mushroom powder. Finally, add the tamarind juice and cook until well combined. This entire process takes about 20 minutes.*
Main ingredients:
* Everbest Vegetarian Crispy Soya (for a better alternative to Indian papadum)
*Take out the Everbest Vegetarian Crispy Soya and cut it into small pieces (no need to thaw). Air fry for 2 minutes at 200 degrees Celsius, stirring in the middle until it turns golden brown.*
* Hosyah Pure Plant-Based Crisyp Fried Chicken
*Take out the Hosyah Pure Plant-Based Fried Chicken Nuggets (no need to thaw). Air fry for 5 minutes at 200 degrees Celsius, or until golden brown.*
Other toppings:
* Roasted peanuts and sliced cucumbers
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更加好素干鹅（Everbest Vegetarian Crispy Soya ）和 Hosyah 纯植炸鸡块 Crisyp Fried Chicken ，各大素食斋料店均有出售
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Business cooperation contact
商業合作聯系
sharecorner01.my@gmail.com
Thank you 😊☺️😘😘
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#nyonya #nasilemak #bluepea
6 окт 2023
