Barrel aging whiskey at home  

No

@@DoItYourselfDadthen turn yourself up. what’s more important to you, the information you are trying to convey to your consumers, or the music. This is basic audio balancing, you did okay, i can hear what youre saying but you are fighting the music to be heard instead of using music to accentuate your video

Then don't expect too many people to subscribe.@@DoItYourselfDad

​@DoItYourselfDad this person was trying to give you genuine advice, if you want to improve your content in the future, I suggest you listen to constructive criticism.

​@@DoItYourselfDadtoo much of a😼 to take actual advice. Have fun getting "dont reccomend" and thumbs down from 70% of your viewers

You are spot on! That young whiskey tastes so much like the fusel oil in white dog. Maybe it won’t take as long in a small barrel but, I have found that most whiskey should be at least 4 years old. The old timers knew it too. The bottled in bond act of 1897 had four years as the requirement.

Actually I've seen other videos, and it is quite surprising how much flavor gets imparted into these things. I don't know if it is the way they are made or there is more wood per whiskey in it. I only know he isn't the first to say it gives flavor. Now does that flavor compare? Beats me. All said it was good. Personally, even as an ex alcoholic who drank so much in four years that I'm literally on the double transplant list? All alcohol tastes like ass.

Are you talking about the ice? You should probably use your computer to google what its not like in 3rd world countries.

Haha…sarcasm isn’t your strong suit I guess…I was implying that ice isn’t needed in good whiskey and that I prefer it neat, but to each his own I suppose.