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Gola Kabab Sizzler Recipe like a piece of heaven on earth. These present beautifully and you won't be able to resist these !
Watch this Masala TV video to learn how to make Gola Kabab Sizzler, Achar Gosht and Mint Masala lemonade Recipe.
This show of Lazzat with Chef Samina Jalil aired on 07 July 2022.
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Gola Kabab Sizzler
Ingredients:
Chicken minced ½ kg
Ginger garlic paste 1 tbsp
Fried onion 4 tbsp
All spice powder ¾ tsp
Red chili powder 1 tsp
Green chilies 2-3
Lemon juice 1 tbsp
Salt as required
Mace nutmeg powder ½ tsp
Cardamom powder ½ tsp
Gram flour 2 tbsp
Meat tenderizer 1 tsp
Oil for fry
Smoke for coal
Ingredients for Serving:
Onion to serve
Tomatoes to serve
Green chilies to serve
Green coriander to serve
Method:
Mix all ingredients in chicken minced except oil, grind well keep aside. Make kabab fry well, give a smoke of coal. Heat sizzler add onion, tomatoes and green chilies. Add onion, tomatoes, green chilies, kabab serve.
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Achar Gosht
Ingredients:
Beef ½ kg
Garlic paste 2tbsp
Ginger paste 2tbsp
Green chilies as required
Lemon juice 3tbsp
Tomatoes as required
Yogurt 500gm
Oil 1cup
Achar gosht masala 1packet
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Mint Masala lemonade
Ingredients:
Mint leaves 1 cup
Sugar ½ cup
Black salt 2 pinches
Water ½ cup
Cumin powder ½ tsp
Soda 2 glass
Ice as required
Lemon juice 4 tbsp
Method:
In a blender add mint leaves, sugar, black salt, cumin powder, lemon juice, water and ice. Blend well and strain it. Now in a glass add ice and mint mixture, mix well. Then add ice and soda. Serve immediately.
10 сен 2024