𝐇𝐎𝐖 𝐓𝐎 𝐌𝐀𝐊𝐄 𝐂𝐎𝐑𝐍𝐁𝐑𝐄𝐀𝐃| 𝐄𝐀𝐒𝐘 𝐆𝐎𝐋𝐃𝐄𝐍 𝐌𝐎𝐈𝐒𝐓 𝐁𝐔𝐓𝐓𝐄𝐑𝐌𝐈𝐋𝐊 𝐂𝐎𝐑𝐍𝐁𝐑𝐄𝐀𝐃 𝐅𝐑𝐎𝐌 𝐒𝐂𝐑𝐀𝐓𝐂𝐇| 𝐂𝐑𝐄𝐎𝐋𝐄 𝐂𝐀𝐉𝐔𝐍 𝐃𝐄𝐋𝐈𝐂𝐈𝐎𝐔𝐒 

This is a easy recipe for made-from-scratch moist buttermilk cornbread. This is an everyday cornbread that is not too sweet, not too moist, and not too dry, crumbly or gritty. This cornbread goes well with just about anything you want to serve.
Give this good luvin from the oven recipe for MOIST BUTTERMILK CORNBREAD a try.
And remember: When yah mix a lil’ bit of Creole wit a lil’ bit of Cajun -- dats good eatin’.
𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
1 ½ cups corn flour
1/2 cup + 2 T self-rising flour
4-tablespoons granulated sugar
4 tablespoons butter, melted-divided
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 teaspoon baking powder
2 cups buttermilk
1 large egg (slightly beaten)