This is a recipe for 100% authentic 100% homemade CREOLE-STYLE SMOTHERED OKRA WITH TOMATOES, SMOKED SAUSAGE & CHICKEN. This is a perfect entree when eaten alone or when eaten with rice.
Give this good luvin from the oven recipe for CREOLE-STYLE SMOTHERED OKRA WITH TOMATOES, SMOKED SAUSAGE & CHICKEN a try.
And remember: When yah mix a lilโ bit of Creole wit a lilโ bit of Cajun -- dats good eatinโ.
๐๐๐๐๐ ๐๐ ๐๐๐. ๐๐๐๐๐๐๐'๐ ๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐:
[๐๐ง๐ฆ๐ฌ]: ๐ต๐๐๐ฝ://๐ฏ๐ถ๐.๐น๐/๐๐ฟ๐ฒ๐ผ๐น๐ท๐๐ป๐๐ผ๐ป๐๐ฒ๐๐๐ฎ๐
[๐๐ ๐๐ญ๐ข๐ก]: ๐ต๐๐๐ฝ://๐ฏ๐ถ๐.๐น๐/๐๐ฟ๐ฒ๐ผ๐น๐ท๐๐ป๐ฐ๐ผ๐ป๐๐ฒ๐๐๐ฎ๐
๐๐๐๐๐๐๐๐๐๐๐:
2 ยฝ pounds fresh OKRA
2 pounds CHICKEN WINGETTES & DRUMMETTES
12-16 ounces SMOKED SAUSAGE
2 tablespoons VEGETABLE OIL
1 cup YELLOW ONION
1/2 cup yellow BELL PEPPER
1/2 cup CELERY
2 teaspoons TABLE SALT
1โ2 teaspoon ground BLACK PEPPER
3 teaspoons CREOLE SEASONING
2 teaspoons GARLIC
1 SERRANO PEPPER
3 tablespoons TOMATO PASTE
2-3 BAY LEAVES
2 1/4 cups CHICKEN STOCK
1-pound CREOLE TOMATO
1 teaspoon DRIED THYME
1 teaspoon DRIED BASIL
1 teaspoon DRIED PARSLEY
4 ะฝะพั 2022