@@JordanandEmily the greasiest saltiest burek in the best possible way! We stayed at a hostel that was literally a 1 minute walk to Bobe.....we went every day!
@Dario Bosnia is predominantly muslim country, traditional bosnian cuisine is not based on pork and grease. Traditional serbian burek is made on grease and have different taste than bosnian diet pitas made on sunflower oil (sirnica, zeljanica etc). When I was young kid, back in 80's, burek in Belgrade was so greasy, I have to buy paint remover (razređivač) to wash my hands. 😄 Best burek ever. Evo i na srpskom. Nemasna i dijetalna bosanska kuhinja ne može da se meri po ukusu i mirisu sa autentičnom srpskom kuhinjom, onako kako su to spremali naši preci. Tradicionalni leskovački roštilj i leskovačka mućkalica, originalni niški burek itd. su za klasu iznad bilo kog bosanskog rivala. Nažalost, u zadnjih par decenija je sve manje originalne srpske hrane u Beogradu. Sa prilivom ogromnog broja bosanskih imigranata u BG, oni su od južnjaka i Albanaca preuzeli pekarski biznis i "street food" u Beogradu, ali što se mene tiče, banjalučki ili sarajevski ćevap ne može da zameni originalnu leskovačku pljeskavicu sa tucanom paprikom i ćevapčiće na kajmaku. Ne kažem da bosanska hrana nije dobra, naprotiv, može da prođe kao solidna dijeta, ali nije to to. 🙂
Traditional Bosnian food shares many similarities with its Balkan neighbors. It's described as a balance between western and eastern influences and is closely related to Turkish and Mediterranean cuisines. Bosnian cuisine makes use of many spices in moderate quantities. Dishes are often boiled and flavored with sauces made from the natural juices of vegetables. In Bosnian cuisine, recipes for many traditional dishes have been passed down through the generations and remain relatively unchanged. Happy hungry! Cheers, Domenico.
This Dolma and Sarma thing is really funny. They both originate from Turkish. Dolu= full, doldurmak= to fill, dolma=something that's filled up. Sarmak= to roll, Sarma= rolled up So if you fill a vegetable with filling it is dolma. But if you roll it on a leaf or cabbage, it is Sarma 😉
@@JordanandEmily Yea it is impossible to know without knowing Turkish but that is the logic! :) Another interesting concept is Donair and Shawarma. Dönmek= to turn. Döner= something that turns. Hence Donair. Same thing with Shawarma, comes from the word "çevirme". Çevirmek= to turn, rotate. Çevirme= something that rotates. Arabic pronunciation of çevirme became shawarma over time. Since you guys are foodies, hope this information is useful to you somehow :) your videos and travels are great, very inspiring! Thank you for sharing and all the best from Canada 🙏🏼❤️
4:23 - I am from Bosnia. The difference between Turkish and Bosnian coffee is in the name. :) And we make it better then the Turks. 😋 Thank you for visiting! ❤
The only Turkish coffee we tried was when we we're in Egypt. But we are heading to Turkey to properly compare soon ;) Something tells me Bosnian coffee might still win though ! 😄
Sarma and dolma were spread in lots of countries who were under the ottomans.. Sarma means wrapped in turkish and dolma means stuffed.. Thats why we call the wrapped vine leaves sarma and the stuffed vegetables dolma. It’s a subtle distinction. I think some countries dont make that distinction though.
I am from Australia too. But my GF is from Bosnia and born in Popov most (most, means bridge) Pita means Pie and Burek is meat only. This does not just apply to Bosnia, all Balkans countries refer to different fillings by different names, and of course the best Burek is in Australia and made by my GF lol. Also Sarma can be made with grape leaves or Cabbage leaves. Kajmak is actually not sour cream, it is what they call in England Clotted cream.
@@JordanandEmily Yes I am very grateful. I made a video of her making Burek on my channel, if you are interested. She is very skilled at making Pita. The video is called “Art of Burek”
Wow!! Your video is very interesting especially the topic about Mostar your footages i love it very good cinematography im your newest subscriber from manila philippines 🌅
sarma burek filled paprikas with meat. all that restaurant food was what was eaten in the villages high up. But the food is so good that it is worth for everywhere
Dolma and sarma are 2 Turkish words, Dolma is “stuffed “ sarma “wrapped “ you just had dolma and they are cool too. But I would strongly recommend chard leaf sarma. The best of all.
is there any problems getting there? AirBNB available there? How long you can stay there? Is the visa is on arrival? I am very much interested to go there as I have not been in the Balkan yet.
bosnian coffe u put in cup and after coffe got heatet put hot watter inside ( bosnian coffe is fried and cooked ) turkey coffe put coffe in cold watter and bring to boil whit mixing all time whit spon ( tureky coffe i cooked )
Now we’re back from our holiday (no we didn’t video our trip), I can catch up on what I’ve missed. Isn’t that the bridge Hamish & Andy jumped off, can’t remember which one jumped but I remember the bridge. It was quite a few years ago. Stay safe, miss you both, love you, mum.xx 💕💕
I am from Bosnia and I eat all kinds of Burek (Pitas) regularly, and my mother makes it amazing! But the best burek that I ever had is the Burek ispod sača in a bakery next to the road in Jablanica (a town 30 km north of Mostar). Please, don't show this comment to my mom! :)
Why is so empty in Mostar? I have been there a couple of times but it was full of people. Old bridge and the market behind also with a lot of people. That's the real impression of the Mostar but this is poor picture.
@@JordanandEmily now areca catechu 1 dorla for 1, kalanchoe pin nata ( tree life) 2 dorllar for 1 leaf , not piper betle here ( chicken leaf, trầu)?ok?
@JordanandEmily It's not a mistake. The country is called Bosnia and Herzegovina. Those that claim that there is a difference between the 2 do that for nationalist & separatist reasons.
Mastriano Getting Desperate In PA | Frankie Lasagna Misses Judge's 61st Home Run 1.568.331 lượt xem30 thg 9, 2022 The Late Show with Stephen Colbert 8,97 Tr người đăng ký you saw 1 helicopter ( alone star ten sword) with rice big soup inside?
@@JordanandEmily PHIM MỚI 2021 | CÔ THÀNH QUYẾT CHIẾN Điện Ảnh Trung Quốc 267 N người đăng ký you can listen Ha nhuan đong taiwan talking? important film? ( truong tri lam)?
Turkish coffee is the same thing as Bosnian coffee, Serbian coffee, Macedonian coffee, etc.. It's the same coffee just different names that we like to call it :) Dolma = Sarma.. Burek is pastry and it can be with everything you like but the original one is with meat. You can have it as Pizza burek, Cheese burek, Chicken breast burek, etc.. Nowadays you have everything inside of it..
You can have quite a conversation with people about all the different types of burek and different ingredients, just not in front of a Bosnian. We take this matter seriously. Burek with meat only, anyone else is an enemy of the state.. 😂
hm bosnian burek the only one with meat? that's not true. You can have burek with meat in any country that has burek as food. I suggest going to my country maybe, North macedonia, try the cuisine there as well. The balkan food is amazing everywhere I think, but you have to know which places to eat at
haha we agree with you - but you should see the comments on our 'serbian food' video. Theres a lot of people who love to argue about Burek very passionately!
@@JordanandEmily oh apologies for my mishearing, now I heard what you said again in the video, and you said that in Bosnia the burek is only with meat inside, which is true. Sorry for my misunderstanding, I initially thought that you meant that only in Bosnia you can have burek with meat. That aside, Bosnia is lovely and the people are warm and friendly
@@JordanandEmily internet is rubbish there is another answer from Macedonian person its all called Turkish coffee back home and its simple coffee its just in Bosnia they like sugar cubes while we drink normal with sugar inside
@@JordanandEmily its simple to make boil water take out from stove use normal coffee put 1 spoon mix and put back when it starts raising remove to not get out thats it
But instructions on how to drink a domestic (or turkish coffe whevr), like reading instructions on how to eat a cheesburger😂😂😂 cmon guys, u went to far with that one
seems ridiculous but we heard there was a certain way to drink it so we wanted to try! ☺️ not going to lie though we just mixed the sugar in and drank it normally after 😂
@@JordanandEmily I given you answer in another one dont stress as long as you likes it. Also this days you can find Burek even in Circular Quay food court
I wish you tried Riblja Corba which is Fish Soup in Carda it's amazing or pork on spit if you go back thats my recommendation and for sweets any form of oblatne. There are better sweets as well but this one is specific for home
@@kasper7595 gtfo with that backward narrative. All Bosnians are Bosnians regardless of their religion. I am of Muslim heritage too and I drink beer. Sue me.
Bosnian coffee, Chevap, Burek, all bosnian brands which bosnians of course forget to protect and brand as bosnian. Someone else brand it. Stupid, isn't it? About the war back in the 90', the left side f the city was simply pulverized and you can still see ruins. The right side of city wasn't nearly bombed as the left side but they get all the money for rebuild. Stupid isn't it?
So you actually have to pay 25 euros to adventure your own safety and life The coffee tastes the same not a surprise since it was a part of the Ottoman Empire for a very long time. The city itself definitely worth a visit🤩
I'm from Mostar all food that's been shown is turkish food ... Mostar is in Herzegovina next time go to west Mostar to try our traditional food restaurants in the old town are better representation of turkey
