🇬🇾Naresh Essequibo Cuisine New York City Trip, Walking on Liberty Avenue Richmond Hill Queens🇬🇾 

Naresh Essequibo Cuisine New York City Trip, Walking on Liberty Avenue Richmond Hill Queens, Little Guyana, Jerk chicken Fried rice, Goat curry with dhal puri.
EMBRACING the power of cuisine to forge connections, celebrate diversity, and bridge cultural gaps, 49-year-old Naresh Persaud, who hails from the Maria Lodge region of Guyana’s Region Two (Pomeroon-Supenaam), has brought his culinary dreams to life in the bustling heart of Queens, New York.
His latest venture, the “Naresh Essequibo Restaurant”, stands as a testament to his determination to bring the flavours of his homeland to a new audience, nestled on 214-69 Jamaica Avenue, Queens Village, 11428.
Relocating to the United States in 2015, Persaud’s journey has been one of transformation. Leaving behind his career as a “Goldsmith” in Guyana, he found his true passion in the kitchen when he got to the ‘Big Apple’.
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Source-Guyana Chronicle.