🇯🇵Ikura Rice🐟🍚

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I post almost every day to bring smiles to the world through sushi🍣!!
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Опубликовано:

17 мар 2024

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Комментарии : 55

@chefhiro4898 Месяц назад

Ikura Rice🐟🍚 ⁡ Homemade salmon roe rice is so good! ◾︎Ingredients -Sujiko (salmon roe) -Yuzu citrus -Rice -Salt -Cooking Sake -Mirin -Soy sauce -Hot water ⁡ ◾︎How to make Ikura ・Run Sujiko through the grate ・Rinse in hot water at 70℃ to prevent anisakis ・Rinse the thin skin off with hot water at 60℃ ・Sprinkle salt ・Season with equal amount of sake, mirin, and soy sauce ・Marinate for about 20 minutes

@NaotaroDays Месяц назад

ikura ha ikura😊🍣✨

@Grigoriy_str Месяц назад

Как долго обрабатывать икру горячей водой, чтобы не было паразитов но, чтобы икра не сварилась? И что такое "мирина" ?🙂🙏

@AhRisla Месяц назад

Beautiful vibrant colours

@Emerald-Reversal Месяц назад

That looks fantastic

@user-ss3iu1kk8z Месяц назад

イクラご飯、美味しそう♡

@joerglasch8255 Месяц назад

Ikura Don. I love it. But not in a good quality available here in Germany

@kichiroto6511 Месяц назад

プリン体への恐怖と食欲の間で葛藤する自分がいる

@kurtisgillen7658 Месяц назад

Cool demo and amazing dish

@zuwaikani892 Месяц назад

毎朝食べたい

@kankan5470 Месяц назад

一人で食べちゃってズルいよ〜🤤

@Im.k.m.aka.kalaashnikov Месяц назад

Chef hiro's favorite food is any kind of eggs! 😍🥚🥚🥚

@markyoshi2660 Месяц назад

Delicious roe👍

@seanwoodburn2616 Месяц назад

Yayyy!!!

@eduardopm2458 Месяц назад

That one reserves a 10!!!!!, beat wishes from México City!!

@user-rb3pw6sm4v Месяц назад

美しい〜🤩🥰

@TheRobby1971 Месяц назад

Oh my, I'm drooling 🤤

@yanied9646 Месяц назад

It's amazing that the eggs don't break as he presses them through a strainer to get the sac membrane off!

@chrisyentastic379 Месяц назад

I feel sorry for those who don’t like Ikura

@user-dd6jr7cf1m Месяц назад

すばらしいです。

@user-uv5iz4rp5m Месяц назад

Шикарно

@AB608052 Месяц назад

I don't know if I can make this in America.. the usual fish company is Samuels and Son, almost all the restaurant fish come from this company.. They usually have the guts already removed to make it last longer in storage.. but the roe is like almost free, but they want $50 an ounce already salted now. It's not very good that way, and they still want $50 an ounce.. But at the worst, could still pickle some for a special occasion

@AB608052 Месяц назад

There are Asian fish companies in Philadelphia. They actually made a very good impression with me, but most of the restaurants I've worked at use Samuels