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Sadia, You can try these recipes with the sour mangoes: Recipe1: 1)Grate the mangoes. 2)Take some of the grated mangoes. Put it in a mixer with some sugar. How much sugar you want to add is totally up to you. Blend till it becomes a paste. 3) Add this paste to the remaining grated mangoes. Add some black salt/Kala Namak. Keep it aside for an hour to let the flavours get to know each other. After a while you will notice that the mixture is releasing water. Once it starts doing that, it is ready to eat. Recipe 2: 1)Grate the mangoes. 2) Add some Kala Namak (or plain salt...if you don't have Kala Namak). Add some red chilli powder and add a green chilli chopped. Add a pinch or two of sugar. Squeeze in lemon juice. 3) let it marinate for 15 - 20 mins & after that enjoy your mango chaat. (Optional: Add a teaspoon of Kasundi/Indian mustard sauce). Let me know how it was.
Sadia di : today in Korea it's too cold so let's wear warm clothes and go to shopping 😉 Me : if i'm in Korea I used to go to mall and restaurants 🍰 everyday My friends : only thing u can do is u can dream that 😧
Unnie's Channel I got recommendations after becoming an Army.. I'm now her subscriber for almost 8 months.. Love ya Unnie 😊😄💜 And your videos and blogs are awesome.. I'm glad I found ur channel
Hey unni, you can try this method if you want to eat sweet mangoes. Heat butter in a pan on low flame, add the chop pieces of mangoes and them add sugar and mix it. Try this it's good.
Really appreciate her honestly 😊 , there are very few foreigners making such honest videos , keep making these raw authentic food videos 🥭 Love from Pakistan 🇵🇰
I don't know why, I am only 15 yrs old and when first time I saw your video in youtube I got addicted love you sister and I wish you to have million subscriber lot of love from sikkim
You can put powdered sugar namak and red chilli powder a pinch and it will be a good snack option.. or to use it you can actually make a sabji of aam.. where in recepie are available online with sugar syrup in it. And have it with roti and you will love it. ❤️
don’t put that mango in fridge keep it out side so that it can ripe. and u can also make mango shake add sugar or honey or u can add mango to sweet curd
What you can do with fruits like these is make fruit syrups or jams. For syrup, add equal ratio of sugar and fruit in a clean sterilized jar overnight. After 2,3 days, take a tablespoon of the syrup and add water or carbonated water. Yum! For jam, equal amounts of sugar and fruit, keep it on stove till bubbles form, or till the mixture thickens. Add a tsp of lemon and store in a jar. Jam is ready!
Hi Sadia I have been craving Pakistani mangoes in the middle of winter so I bought Brazilian ones as an alternative. Needless to say I had the same reaction as you 🤣
Keep Watching sadi di b.... di is very very good looking mashallah and very perfect entertainer I just like sadi di she is very perfect good looking intelligent Mashallah is very cute 🤩😘😘
I watched one video of yours like 1 month ago.. Nd now i watch all ur videos... Its pure nd you're so humble.... How u manage all by yourself hats off to u girl. . aise hi khush rho aap 😊😘 we will support you...!! 💖💖
sadia my sister in ko boil hote pani mae dalo just for 3 minutes and then separate the water. now again take some water and put that mangoes pieces in the water. add sugar according to your taste , red chilli powder , 1 or 2 pinch kolonji and dry dates slices a few and cook for it until it become a quite thin sauce like hari chatni at our homes. must try it
uk dii i started to drink coffee just by watching ur videos it seems so tempting so i also got curious to try black coffee although i nevre drank black coffeee but now i love itt...
@@nausheen5337 if u r trying first time add a lil more sugar and then gradually decrease the amount of sugar. Also make sure the quantity of caffeine (coffee) you should take must not be more than 1000mg
Hi Sadia if you keep the mango at room temperature it ripens n sweetens a bit in a few days. I will not recommend putting it in the fridge bcuz the cold slows the process and will spoil the fruit. If its already sweet then its ok to keep it in the fridge
Put the mango cuts in a mixture jar , little sugar...no water and blend...You will get thick pulp. U can relish that. Instead of keeping it in fridge...it will be stale then after few days
Mango ko newspaper mein wrap ker ke dark jaga per rakh dein 3-4 days mein pakh jaye ga. Ager ziyada thand hai tou more than 7 days bhi lag jayein gy. Check every 3-4 days. Do not open before.
You may have that remaining mango by garnishing it with salt, pepper, chilli flakes and some chat Masala if available We call it 'Saadeko mango' in Nepal🤗💜
Haha..it's about 2 months that i got a ad from bangtan tv😂it's jimin's Christmas song 😂😍it's okk 4 ARMY🤗I'm also a fan of sadia unnie..so 4 me it's like see one get one free😂😍
add powder jaggery, jeera , red chilli and salt and allow it to stand for 1 day..after than eat with parathas like aachar....it tastes yum. try it out.
