#ကော်ပြန့်ကြော်
#springroll
#recipe
#myanmar
#myanmarfood
#foodvlog
#cooking
#cookingvideo
#vegetablerecipe
#vegetables
#vegetablesnacks
#vegetarianfood
#easyrecipe
#chinesefood
Music: pure imagination
Musician: Rook1e
No copyright music for cooking videos ; • No copyright music for...
ပါဝင်ပစ္စည်းများမှာ ...
( ၁ ) ရယ်ဒီမိတ် ကော်ပြန့်ရွက်
( ၂ ) ဂေါ်ရခါးသီး
( ၃ ) မုန်လာဥနီ
( ၄ ) ကြက်ဥ တို့ပဲဖြစ်ပါတယ် .....
( မိမိတို့စိတ်ကြိုက် အသား ၊ အသီးအနှံ ၊ ပြောင်းဖူး ၊ ပဲပင်ပေါက် ၊ ဂေါ်ဖီထုပ် စတာတွေကိုလည်း ထည့်နိုင်ပါသေးတယ် / ဒါ့အပြင် ကော်ပြန့်စိမ်း အနေနဲ့ လည်း မကြော်ပဲ အစိမ်းစားနိုင်ပါသေးတယ် ရှင် 😘 )
🤗 လုပ်ရ လွယ်ကူပြီး အရသာလည်းရှိတာမို့ မိမိတို့အိမ်မှာ လုပ်စားကြည့်ကြရအောင် 😉
Spring rolls are rolled appetizers or dim sum commonly found in Chinese and other Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture.
Southeast Asia
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Indonesia, Malaysia, Myanmar, the Philippines, Thailand, and Singapore
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Lumpia is the name for spring rolls in Indonesia[3] and the Philippines, which was derived from Southern Chinese spring rolls. The name lumpia derives from Hokkien lunpia (Chinese: 潤餅; pinyin: rùnbǐng; Pe̍h-ōe-jī: jūn-piáⁿ, lūn-piáⁿ) and was introduced in the Philippine islands during the 17th century.[4] It is a savoury snack made of thin crepe pastry skin enveloping a mixture of savoury fillings, consists of chopped vegetables; carrots, cabbages, green beans, bamboo shoots, banana heart and leeks, or sometimes also minced meat; chicken, shrimp, pork or beef.[5] It is often served as an appetizer or snack, and might be served deep fried or fresh (unfried). In both Malaysia, Singapore and Thailand, it is called popiah similar as in Taiwan while in Myanmar, it is referred as kawpyan (ကော်ပြန့်).[6]
9 июн 2022
