I love the fact that you are making St Vincent Cuisines because St Vincent has a lot of delicious traditional dishes. Keep on making great videos like this.
Hi Sam....I love your cooking style, good job!!!..... here's a little tip for you, you can peel off the skin from the saltfish before boiling it, it gets rid of the salt quicker and you don't have to deal with the scale in the end
Awwww good even my loving beautiful caring adorable friend how are you doing wonderful video as always that rice an saltfish looking good take care an stay safe
Going to make some today with bakes!! We don’t cook the cucumber in it in Dominica but we have it on the side. I found the salt fish in the Spanish supermarket already cleaned and de-boned....not the pollock in the plastic bags but the actual cod!! I’m in heaven!! Ok let me get out of bed and makes this with some bakes and passion fruit ginger lime juice
hi, just found your chanel and going through all your videos. Your hans are certainly gifted. Im certain you have more videos. can you do boileen, calaloo soup,peleau etc.thanks
You can use plum tomatoes (mulit colours) and also add avocado 🥑 in you salt fish/cod fish. Also use could do pickled seasoning, with a bit of 'bonnie pepper's.
This can be done as a cold salad, on need to fry anything... the salt fish already boiled to removed some of the salt. No need for ketchup. Make a salad, pickled seasoning then add salt fish and advocardo.
