Тёмный

🇻🇳 Must Eat $2.50 Cơm Tấm in Da Nang! - Learning How to make Vietnamese Broken Rice! 

Gary Butler - The Roaming Cook
Подписаться 93 тыс.
Просмотров 17 тыс.
50% 1

Today is my second day in the Central Vietman city of Danang and I plan to eat as many Banh Mi as humanly possible.
Today I'm checking out Vietnam's best rated Cơm tấm shop (as far as I can find) and it certainly didn't disappoint! The broken rice at Cơm tấm Út Vân in Da Nang is amazing.
Best of all, I got to go back stage in the kitchen to learn how to make this delicious Cơm tấm/broken rice.
The broken rice at Cơm tấm Út Vân is as good as anything I had in Saigon.
The Cơm tấm at Cơm tấm Út Vân will set you back 60-70K VND
Directions to Cơm tấm Út Vân - Quán cơm tấm ngon tại Đà Nẵng:
g.page/comtamu...
If you’d like to support my little channel:
Paypal: paypal.me/ther....
www.buymeacoff...
Get a t-shirt here: my-store-c4478...
__________________________________________________
If you love Thai food and travel, make sure you check out our social media accounts for more great content:
Instagram: bit.ly/InstaRoa...
Facebook: bit.ly/FbRoamin...
__________________________________________________
My name’s Gary and I’ve been living in Bangkok for the past five plus years and travelling Thailand for over ten. I’m obsessed with Thai street food and it’s that obsession that led me to start this RU-vid channel. I want to share my favourite hidden spots in Bangkok and the rest of Thailand so you can fall in love with authentic, local Thai food as much as I have!
I’ve never understood travelling to a town or city and not eating the local food. How else do you really connect with a place? Let’s get out and explore together and I guarantee you’ll find a whole different side to this wonderful country.
If you love seeing off the beaten path, non-touristy, local life and authentic local life in Bangkok and Thailand then this is the channel for you. If go go bars on the Sukhumvit Road are more your thing (I’m not judging) then maybe not!
#vietnam2022 #danangfood #vietnamfood

Опубликовано:

 

19 авг 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 122   
@20luzer52
@20luzer52 Год назад
The Vietnamese are very resourceful and creative. I saw it when I lived and worked in VN. We're talking about typical family utilizing plastic containers, chopsticks, wires, etc. as tools to do household chores. No difference in their cooking, they use so much of nature's best in vegetables, herbs, etc. in their cooking. Their using condensed milk blew me away as well. Gary, you've seen them use small rotating desk fans to flame their cooking coals, large scissors to cut meat quickly, etc.
@theroamingcook
@theroamingcook Год назад
Yeah those fans are so cool, they also use them in Thailand on the grilled meat stalls
@hungcuongnguyen293
@hungcuongnguyen293 Год назад
You were so lucky to meet that Com Tâm lady . She let you discover all her recipe secrets . That shows how the Vietnamese people are so nice and not secretive at all , ready to share their secret with a perfect stranger
@theroamingcook
@theroamingcook Год назад
Yes she was very open and friendly like everyone I met there 🇻🇳
@primrosetx9571
@primrosetx9571 Год назад
I use condensed milk to marinate pork chops at home too. It helps lock in the moisture and keep the meet tender.
@theroamingcook
@theroamingcook Год назад
I’ve never thought of it before this!
@brucewayne2773
@brucewayne2773 Год назад
Not only was the food and drink was great, the owners were super nice too❤👍. Well done Gary, this was worth the trip to Da Nang despite the rain.🌧
@theroamingcook
@theroamingcook Год назад
Thanks mate, definitely worth the trip just for the food! 😀
@andrewdurling
@andrewdurling Год назад
Random comment but just back from bangkok first time. I seriously now have such a huge appreciation for your channel. Your content and depth of experiencing Thai food and culture is awesome. Your really good at what your do. Keep going brother 🙏🙌
@theroamingcook
@theroamingcook Год назад
Thank you so much mate, that means a lot ❤️
@Matt-Mills
@Matt-Mills Год назад
Thanks Gary! I quite enjoyed the history of the broken rice you added in. I love seeing the owners of these restaurants in there getting involved with the food. You know you're going to get a meal that someone had put thought and care in to it.
@theroamingcook
@theroamingcook Год назад
Thanks Matthew, I’m glad you enjoyed this one!
@anhbinbaccuc8850
@anhbinbaccuc8850 Год назад
Nước mắm = fish sauce. nước chấm = dipping sauce. nước sốt = sauces... the first one is Vietnamese, the second one is Chinese influenced, the third one is French/English loan word..... The first 2 use simultaneously unless it's something else other than fish sauce, like soy, peanut, mayo ..... No need to explain the last one, it's pretty much use the same as in English nước lèo = broth, . nước canh = vegetable soup. nước súp = soup broth ...miscelaneous types Again first one is Vietnamese, second one is Chinese influenced, third one is French/English loan word
@theroamingcook
@theroamingcook Год назад
Thanks so much 😀🇻🇳
@wishlist_12wishlist55
@wishlist_12wishlist55 Год назад
The documentation of all those techniques this restaurant has is simply gold! Me amazed! Thank you, Gary👍🏼
@theroamingcook
@theroamingcook Год назад
I’m so glad you enjoyed this one 😀
@streetfoodmagic1638
@streetfoodmagic1638 Год назад
Brilliant video Gary!! loved seeing the process and the ingredients from their raw state to that amazing plate. You're making Vietnam very hard not to put on my foodie bucket list buddy!
@theroamingcook
@theroamingcook Год назад
Thanks buddy, glad you enjoyed this one!
@dennyc1205
@dennyc1205 Год назад
Good pronunciation of com tam & nuoc mam 👍
@theroamingcook
@theroamingcook Год назад
Thanks mate, I’m glad I got something right 😅
@kim_kimngo2405
@kim_kimngo2405 Год назад
Thank you for another nice food review. I really like this Com Tâm.
@theroamingcook
@theroamingcook Год назад
Thanks for watching 😀
@carolrampling862
@carolrampling862 Год назад
Access to the kitchen and preparation area was great to watch Gary, well done you. Delicious looking food, friendly owners, what more could you want 🙂
@theroamingcook
@theroamingcook Год назад
Thanks Carol, I’m so glad you enjoyed this one!
@sheilah8494
@sheilah8494 Год назад
Looking good and they are really hospitable to show you how they prepare theirs famous dishes and quite friendly.
@theroamingcook
@theroamingcook Год назад
They were so nice
@hungnguyen-tr4cn
@hungnguyen-tr4cn Год назад
The world to big to learn..😊
@ThePoolshark1
@ThePoolshark1 Год назад
Great vlog sir,very informative and great to see the breakdown and build up of the dish from kitchen to table. Can see from your face that you enjoyed it. Be calling you Gary Boudain next😂😂
@theroamingcook
@theroamingcook Год назад
Cheers mate, one for the purists I think today!
@Holystar12
@Holystar12 Год назад
Greeting from Hanoi buddy. Have a nice weekend. The sweet potato you ate is Indian taro, it almost has no taste but so soft in texture, and mitigate the sweet of sugar.
@theroamingcook
@theroamingcook Год назад
Ah thanks so much mate. We have it in Thailand so I should have known that 😅
@dengtan1072
@dengtan1072 Год назад
Everything just so….fresh ingredients. Definitely a healthy life.
@theroamingcook
@theroamingcook Год назад
So fresh!
@benwills6862
@benwills6862 Год назад
Great video mate 👍
@theroamingcook
@theroamingcook Год назад
Cheers mate!
@jacoblam8433
@jacoblam8433 Год назад
I would love to visit da nang again. after rain, the sun will shine. have a wonderful day!
@theroamingcook
@theroamingcook Год назад
It’s an underrated place for sure
@5thPlatoon
@5thPlatoon Год назад
Loved the behind the curtain stuff duchess - good on her for letting you in! Seems like a cracking dish
@theroamingcook
@theroamingcook Год назад
Unreal access mate. Only on TRC TV
@petkulchannel431
@petkulchannel431 Год назад
U ate com tam like real Saigonese, kudo to you Sir!
@theroamingcook
@theroamingcook Год назад
Thank you sir Max taught me how 😀🇻🇳
@romeoalphafoxtrot9517
@romeoalphafoxtrot9517 Год назад
Great video!
@theroamingcook
@theroamingcook Год назад
Thank you!
@niccopernicus8966
@niccopernicus8966 Год назад
Extraordinary behind the scenes look at how com tam is made. Are the oranges green in Vietnam? Thanks mate
@theroamingcook
@theroamingcook Год назад
Thanks Nic, glad you enjoyed it! Yes they are. In fact, I found out that we turn our oranges orange in the west because no one would buy a green orange apparently 🤯
@mikeazpiroz9292
@mikeazpiroz9292 Год назад
Ahhhh Brother, I love seeing behind the scenes. I can taste the meal now. I know it must be harder to get this content but its worth it. Did they make you sign a Non Disclosure Agreement for the detailed recipe lol. Fantastic!
@theroamingcook
@theroamingcook Год назад
Thanks brother, I think I’m going to get some more done like this in Thailand
@janeyuk8167
@janeyuk8167 Год назад
Love to see back of house, how they actually make the delicious food is so good. Thanks Gary for the fab vid, but I am now sooooo hungry 🙈
@theroamingcook
@theroamingcook Год назад
Thanks Janey, glad you enjoyed this one
@starsabove
@starsabove Год назад
Thank you Gary!
@theroamingcook
@theroamingcook Год назад
Thanks for watching
@hasiphasip2635
@hasiphasip2635 Год назад
My mouth is watering ❤
@theroamingcook
@theroamingcook Год назад
Then my job is done 😀
@AussieAngeS
@AussieAngeS Год назад
I’ve heard of milk or buttermilk in marinades to break down and make meat fibres tender, but never condensed milk. I alway eat it out of the can when I make rum balls 😂😂 the food looks fabulous ! Never had broken rice before
@theroamingcook
@theroamingcook Год назад
Yeah me neither 😂rum balls sound great!
@Livingmln
@Livingmln Год назад
Another great video mate. It is added to the Roaming cook vietnam restaurant list :)
@theroamingcook
@theroamingcook Год назад
Thanks mate, enjoy
@eswillie
@eswillie Год назад
I always still think of Vietnamese food as bland compared with Thai, but this just showed me that I know very little about the variety and wealth of flavors available. That com tam was clearly not only a hearty comfort food, but also as spicy and flavorful as anyone could wish; I could see me enjoying that after a day of heavy physical labor of the kinds I did for a lot of my working life. And the sweet potato and coconut dessert would be a fine counterpoint. I used to get something like that in my favorite Thai restaurant in NYC, but I'm guessing it didn't sell well to the locals, so it went the way of the fish cakes and fish stomachs over the years. And now, sadly, that family owned and run restaurant is gone too, possibly due to Covid and also to gentrification.
@theroamingcook
@theroamingcook Год назад
Yes for sure Willie. I’m in the middle of discovering it for myself which is a lot of fun! Sorry to hear about your local restaurant!
@hungcuongnguyen293
@hungcuongnguyen293 Год назад
You should try Vietnamese food to discover how delicious it is . Vietnamese cuisine has nothing to envy any other SEA cuisines
@QuanNguyen-og6pq
@QuanNguyen-og6pq Год назад
I doubt that the Vietnamese food you had in NYC was authentic. Plus, Viet food is all about the sauce. Each dish has its own sauce. Whether it's dipping sauce or fish sauce or any sauce. If you don't use the sauce, it'll turn out pretty bland.
@eswillie
@eswillie Год назад
@@QuanNguyen-og6pq I'm sure. Most of any food prepared for customers in the US is bland beyond belief, and with little nutritional value or real enjoyment. I make my own take on Vietnamese and Thai and Lao food at home, and its usually better than what I could get in local establishments, even if its not exactly authentic. I have all the sauces and spices necessary, but fresh produce, meats and seafood that would fit the bill are few and far away.
@ashleyez2022
@ashleyez2022 Год назад
oh shit. iv been living in danang for 7 months and havent even had com tam yet. thanks for recommend
@theroamingcook
@theroamingcook Год назад
My pleasure! Did you try it?
@ashleyez2022
@ashleyez2022 Год назад
Not yet, been a little busy on the weekends, also going down to quy nhon tommorow 🤣. I will probably get chance next weekend, will tell you my thoughts
@ducle662
@ducle662 Год назад
Ẩm thực Việt Nam số 1 rồi
@theroamingcook
@theroamingcook Год назад
tôi yêu món ăn Việt Nami 🇻🇳❤️
@terryoleary5424
@terryoleary5424 Год назад
Nice vlog Gaz
@theroamingcook
@theroamingcook Год назад
Cheers Tel
@danielj3010
@danielj3010 Год назад
The Meal of Gods!!
@theroamingcook
@theroamingcook Год назад
You know it mate!
@RolandPer
@RolandPer Год назад
Vietnamese version of the very popular south east Asian's pork chop rice.
@theroamingcook
@theroamingcook Год назад
Such a simple but great dish
@NickyDunn
@NickyDunn Год назад
Just hit me, who you remind me of. It's Matt Goss🙌
@theroamingcook
@theroamingcook Год назад
55555 I’ll take it
@MinhVu-zw4ih
@MinhVu-zw4ih Год назад
Trying to be on a diet while watching these videos is taxing on my soul 😅.
@theroamingcook
@theroamingcook Год назад
Hahahahha, I’m with you!
@geegee6980
@geegee6980 Год назад
Do they soak Moo Ping in condensed milk ?
@theroamingcook
@theroamingcook Год назад
No but some people brush them with coconut milk
@gr8fulblue112
@gr8fulblue112 Год назад
Where is a good place to stay/hotel?
@theroamingcook
@theroamingcook Год назад
There is the beach where we stayed or you could stay near the river
@hungnguyen-tr4cn
@hungnguyen-tr4cn Год назад
In VN people create all kind of fish sauce😅
@FOCUSonASIA13
@FOCUSonASIA13 Год назад
Da Nang will be on next trip to Vietnam, just staying in Ho Chi Mihn this trip for first time. Bangkok in 2 days, I will kiss the tarmac LOL
@theroamingcook
@theroamingcook Год назад
I love Saigon so much but did enjoy Da Nang. Welcome to Bangkok!
@FOCUSonASIA13
@FOCUSonASIA13 Год назад
@@theroamingcook Thanks mate
@FOCUSonASIA13
@FOCUSonASIA13 Год назад
@@theroamingcook Welcome back to Bangkok, last here in 15
@leonardmaung
@leonardmaung Год назад
Hi Gary Are there any Shan / Burmese restaurants in Bangkok you can show the world ?
@theroamingcook
@theroamingcook Год назад
Hey Leonard! There are some I want to cover very soon yes! Is there any dishes you’d like to see?
@leonardmaung
@leonardmaung Год назад
@@theroamingcook . Mohinga . It’s an acquired taste , due to the fish stock / broth 👍🏽
@theroamingcook
@theroamingcook Год назад
That’s an easy find here so consider it done 😀
@leonardmaung
@leonardmaung Год назад
@@theroamingcook . Thank you 😊
@Plamukaroy
@Plamukaroy Год назад
Damn, I missed a log ,how did I do that, haha ​​cool food with scissors
@theroamingcook
@theroamingcook Год назад
It's easily done!
@curious1264
@curious1264 Год назад
Looks good minus the pork rind, but wasn't it cold by they time you got it all chopped up and mixed?
@theroamingcook
@theroamingcook Год назад
Don’t like pork rind?
@curious1264
@curious1264 Год назад
@@theroamingcook shocking hey 🤣
@garybutler736
@garybutler736 Год назад
@@curious1264 We all have our things! 😅
@ericamary6778
@ericamary6778 Год назад
Is that US$2.50? It's AU$15 at my local resturant in Sydney. So yummy 🥰
@theroamingcook
@theroamingcook Год назад
Madness right? 😅
@kim_kimngo2405
@kim_kimngo2405 Год назад
Show me the address of this place please. Thank you and enjoy the rest of your foods trip Review.
@theroamingcook
@theroamingcook Год назад
It’s in the description 👌
@Curtisluu1
@Curtisluu1 Год назад
The portion is small, isn't it?
@theroamingcook
@theroamingcook Год назад
Filled me up
@20luzer52
@20luzer52 Год назад
If I come back as a pig, a chicken, a duck, prawn or a fish in my next life form and get eaten, I'd want to come back as those animals in Vietnam. At least some talented Vietnamese cook will make me into something delicious and appreciated by humans and not some crappy frozen tasteless meat patty served in a franchise restaurant in the West.
@theroamingcook
@theroamingcook Год назад
Haha 100 percent agree
@LeRainbow
@LeRainbow Год назад
I just admire how incredibly friendly vietnamese people have been, not just in videos, but in real life. Great video, wish I could smell it sometimes, really. :P Hungry as hell, going to make myself a german Schnitzel with Pommes to quickly quench my hunger.
@theroamingcook
@theroamingcook Год назад
Yeah such lovely people 🙏❤️
@loanduongtrong5821
@loanduongtrong5821 Год назад
Món tráng miệng là khoai môn nha, không phải khoai lang.
@theroamingcook
@theroamingcook Год назад
The purple one must have been sweet potato/Ube though? I can’t believe I didn’t get that the white was taro, I eat it all the time in Thailand 😅
@khnn4905
@khnn4905 Год назад
Interested to know who rated this place number one in Vietnam?
@theroamingcook
@theroamingcook Год назад
You didn’t watch the video then?
@tommyho-rx4uv
@tommyho-rx4uv 11 месяцев назад
You forgot the bowl of broth soup , you was wrong eating man!
@theroamingcook
@theroamingcook 11 месяцев назад
Next time I’ll show it on camera! The soup was delicious!
@peteryeh6866
@peteryeh6866 8 месяцев назад
Hi Mr..❤❤ are you very very Handsome❤ are you talk talk 👄 a lot a ❤ ❤❤❤❤❤❤❤❤❤❤❤
@cuocsongsaigonofficial7447
@cuocsongsaigonofficial7447 Год назад
admin, no mixing pork with rice. Look at terrible.
@theroamingcook
@theroamingcook Год назад
Ok
@Juy1234
@Juy1234 Год назад
Cheaters defrauding food and fee plus 10% tax, we booked hotel got cheated. No way go to Danung again.
@theroamingcook
@theroamingcook Год назад
I don’t think you can blame the restaurant for that 🤔
Далее
the BEST of HOI AN 🇻🇳 VIETNAM by MOTORBIKE Ep:20
22:00
Must Try Vietnamese Food in Da Nang
10:14
Просмотров 35 тыс.