🌰MILK CHOCOLATE AND HAZELNUT MOUSSE CAKE WITH VANILLA CREAM / PERFECT EASTER DESSERT 🍫 

Recipe in English
for 1 entremets of 18 cm diameter and 5 cm high
I used the Universo mold from Silikomart
ALMOND DACQUOISE
For 2 discs 16 cm
- 3 egg whites (100 g)
- 20 g of sugar
- 90 g hazelnuts powder
- 50 g icing sugar
- 15 g of cornstarch
THE VANILLA CREAM
For 1 pastry ring of 16 cm
- 3 egg yolks
- 35 g sugar
- 60 g milk
- 140 g whipping cream with more than 30% fat
- 1 vanilla bean
- 1 gelatin sheet (2 g)
EASTER MILK CHOCOLATE AND HALZENUTS MOUSSE DESSERT
- 190 g milk chocolate
- 120 g milk
- 240 g whipping cream 30 /35 % MG
- 3,5 g gélatin 200 blooms
- 20 g halzenuts paste
For the mirror glaze
• ✨Glaçage Miroir Ultra...