🌶 मोटी हरी मिर्च का अचार एक बार बनाए और फिर साल बर खाए | Moti Hari Mirch Pickle Recipe By Sunita KK 

Most welcome 😊 for liking mirch ka achar

Thank you so much Mamta ji meri pyaari si mirchi ko pasand krne k lia ☺

thank u so much tanvir or aaj ek or mirch recipe arhi h stay connected ...:))))

@@SunitaKhanaKhazana sure...

koi bhi chalega ji

Thanks a lot 😊

8Vu d

nhi

nhi todni danthal todoge toh usme nami chli jaegi or mirch achar acha nhi banage

nhi es mirchi mein dhup nhi lagana :)

Thanks

yeh 1kg ka hi h Bhagwat ji 😇

nhi ji luhsan cuttig vali mein dalta h only😇

aap ruk jae , 4-5 din baad try kre or please mirchi ko baar baar dhakkan na khole , masala ko beth jaane de , chintaa naa kre agar same isi tarah se banai hogi toh tasty hi banegi

Kaccha he dalna h

Sabse pehle , paani ka dhyan rakhe kisi bhi masala m nami (moisture) nhi honi chaiye , or koi bhi bhartan geela nhi hona chaiye Second aap baar baar usa khol kr na dekhe Kam se kam 10 din toh rkhe rehne de or 10 din baad bhi usme aate k hath naa lagae ... Kripya in baato ka dhyan rkhe >>

Ji nhi Aditya जी

I already uploaded the subtitles go through that , I hope u can understand from that...

1 kg li h Meenakshi ji 😊

bahut accha hone wala h meenu ji aapki mirchi ka taste dekhte jae bss❤️❤️

ha todi dalne jaruri h agar nhi h toh rehne dijia👍

250 Gm

500 gm

Mirch kitni li hai aapne ??

1 year :)

नही कोई सिरका नही डालना | बस उन चीजों को जोड़ें जो वीडियो में हैं | 😋

@@SunitaKhanaKhazana thnx mam

aapne iske uppr ke dantal(chauch) todi thi?? / or aapko bilkul dry rkhni h mirch ek percent bhi gili nhi honi chaiye or jis barni me rakhe voh bhi sukha hua hona chaiya

@@SunitaKhanaKhazana okay thank u

Aapko Mirch to bilkul dry rakhna h

@ishika Giri batana jarur jb aap banale or Dhyan rkhna Mirch bilkul dry honi chaiye

please check subtitles for ingredient

@@dishasani8026 ghddxfl

bilkul shi h or bana kr comment kre kaise bni