Thank you🙏🙌🙏. Please go to my channel and click on eg Playlist Tab, then select ‘Korean Side Dishes/Banchan Recipe’ playlist. You can also type in the name of the dish you are looking for on my channel’s search box.
Hi ✨ What's the difference between 동태 and 명태 ? I searched online and they're used interchangeably? Some translations even say it's cod fish 🥲. Isn't cod fish called 대구. Please help. 🙏🏻
Here is a Korean article on its difference. On your Google, right click to select translate in English. m.blog.naver.com/PostView.naver?blogId=slds2&logNo=222999133540&proxyReferer=&noTrackingCode=true The basic differences are MyeongTae 명태 is caught in the northern ocean, and it is also processed differently in that it is air dried (sometimes less than half way or fully dried). DongTae 동태 is caught in the southern ocean, and mostly eaten fresh (not air dried).
MMMMMmmmm I love spcy fish stew! Yummy! I’m going ot have to try your recipe though, the one I had was very good and I would eat it every single day if I could.. yours just has a few more things in it that I didn’t have in mine :). I love fish in stew too! you’re very right about the fish being a sweet aftertaste when it’s fresh! I grew up in Alaska so fish was abundant! lol. As for the fish head, it drives me crazy when I see people not using the head.. there is SO much flavor and meat in the head lol. Maybe it was the Inuit influence I grew up with.. I don’t know but watching this video made my mouth water and it’s 10pm for me when I watch it! LOL. 🙏❤👋
This looks so good! But, unfortunately I like a little spicy kick but not a whole lot and two I have found that I have a food allergy to kelp and seaweed.
I would checkout a big supermarket, and usually you can find bone-in fish, especially in the frozen section. Now, if you can get toasted Korean market, you’ll definitely find fresh and frozen bone-in fish