🌿✨ Fresh & Flavorful KACHUMBARI Recipe! 🍅🥒 

Kachumbari is a popular East African salad or salsa that is commonly served as a side dish or condiment with meals. It originated in Kenya and Tanzania but is also enjoyed in other East African countries.
Kachumbari is often served alongside, pilau, grilled meats, fish, or poultry, as well as with staples like rice, chapati (flatbread), or ugali. It adds a burst of flavor and freshness to meals and is appreciated for its simplicity and versatility.
In today's short and quick video, I'll show you how to whip up this vibrant East African salsa in minutes! Bursting with color and zest, my Kachumbari is the perfect accompaniment to any meal. Simply chop up onions, green peppers, and juicy tomatoes, squeeze some fresh lemon juice, add a sprinkle of salt, and garnish with fragrant coriander leaves for that extra pop of flavor! 🍋🌶️
Let's dive into this easy-to-follow recipe and elevate your dining experience! Don't forget to like, share, and subscribe for more delicious recipes! 🎥🥗
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