🍄 The EASIEST way to grow Mushrooms at Home! - Cold Water Lime Pasteurization 

Love your relaxed no fuss approach -keepng it real!

2:10 "Not all mushrooms like the cold water lyme pasteurization." Got it, thank you very much :)

Great job! Helped me alot. ❤❤❤❤❤

Thank you for the advise of the cold water pasteurization!!! I will try it 😁

Really amazed by the narrative and all of the knowledge that you are sharing! Love it! KEEP IT UP!

amazing, I never thought of altering the p.h... will deffinitly be doing this soon, cheers for the info!

Glad to see you finally got a fridge out there!

Solid info with some nice humor :)

Awsome stuff!! I have some questions... why wouldn't you keep the substrate in the sack to get to field capacity hunidity (to not get any mold spores landing on it), and why wouldn't you add the cacao husks in the mix from the begining to pasteurise that also? Thanks, man and keep it up!!

God I would love to come down there and just be a part of this amazing existence. you guys are always so positive and helpful. would you take someone on the team if they sold all their belongings off and made their way there?

I just want a video on building that dry rack

Bro your hair is so beautiful

Fascinating channel man

Very cool. Thanks. ❤

Use h202 for the spores pour in a bottle in the same water after you get rid of the bacteria.

If I had a mushroom for every mushroom growing video I've watched I'd still have no mushrooms 😋💖

Hi, I love your method soo much. It saves so much time, but does this work with button/agaricus mushroom? And where can I find lyme as I am from the middle east?

amazing, thanks

Hi I have a question after you make the mushrooms why don't you reuse the substrate that that you made the mushrooms with instead of using a new mushroom spawn? So in case I wasn't clear enough is it possible to do mushroom spawn + straw = mushroom and after that used substrate + new straw = mushroom? If you can there is a limit to how many time you can repeat it this operation? Sorry I m not a native speaker

What’s an easy cubensis friendly pasteurisation method?

What about king trumpet mushrooms can they handle Cold water pasteurization.

Hey thanks for sharing this amazing tek. Btw is the PH level of 13 works for Reishi & shiitake ? Mush❤ from India

Can I use lime pasteurization to grow psylocibin mushrooms or that particular method only works for oyster type mushrooms??

After you soak the straw/substrate in lime water, remove it and hang to remove excess water content, then it's ready? Isn't the remaining g water's pH level still too high? You don't have to add some type of acid to neutralize it? How does the mycellium in the grain spawn not perish from the high pH level?

Thank you for sharing! Does this work with lions mane too?

Thanks for sharing, But does this work with volvariella volvaceae??

Hey man, was watching ur video and was wondering where ur based.. r u in the USA or UK or where. Iv was living off the land for a year and half in UK. But I'm now living in a city, and i hate it. Mushlove

How is Lyme made?

Could you grow mushrooms on peanut shells?

CWP is all i do!! heck ya

Id be interested to see the effects of this and what it does to the ph of the mushroom after its grown. Mushrooms have a specific ph which they thrive at. Maxing it out to try and kill bacteria sounds troublesum for the consumer. Is there any documentation about the effects of this? You would think this would be more public knowledge if it was as easy as this guy says without any conquences.

Use a Crawfish Sack to put your straw in

Could you use HWFP for this technique as well?

Can this method be used for mass production?

If raising pH is the goal than can't i just use liquid PH Up? They use it in the cannabis industry to raise pH of the water reservoirs

I got a question! I once tried a small bag of substrate with 0,2% hydrated lime (40g in 20ltr of water) 12 hrs soaking and it worked somewhat. It was too wet and I got some contamination green mold as well as cobweb mold, which was overtaken by the oyster mushroom lateron. This time I tried a bucket (which was the original reason for cold pasteurization) but it seems nothing is growing from my spawn at all. My substrate consists of: 65% Beech sawdust 2mm size 15% Wheat bran 20% Chaff (to give it fluffyness) I changed some parameters because I had contamination in my first trial in the small bag. I found people using up to 0,9% hydrated lime in their videos so I upped that for example. After soaking i did let it drip in the net bag to field capacity (which I reached perfectly) for 24hrs. So what I changed was: 1) I used 0,3% hydrated lime (PH was over 13 as I measured) 2) I did soak for 24hrs instead 12 (started smelling a bit funny after 12hrs) 3) I did let it drip in the net for longer (24hrs) 4) Since I had too much substrate I pressed it down tightly in the bucket. And as I said no growth of mycelium at all while my sterilized bags are fully colonized by now. What exactly was the problem causing this? Too high PH? Maybe too long soaking because sawdust is quicker drenched anyway? Was it too tightly packed because its sawdust? - I doubt this one. Was it the long dripping time and contamination through bacteria because of that? Please help! Buckets never worked for me even that was my primary goal in the beginning.

So cold pasteurisation doesn't work for cubes?

Can you use this method to grow thai/mexican mushrooms? Blessings and peace.❤

iS That the Kabbalistic Tree of Life glyph I see in the background?

Can you increase to 13 PH then add vinegar to drop PH to 7?

From your accent I knew you were Dutch BTW the lyme seems to be easy to work with but compared to other methods it doesn't seem to be that cheap, if I look up the price of it

Are those the compostable bags?

Cant you use loofahs??

what is the Ratio of lime to water?

Is this method is organic? Or chemical?

The fact youre doing it outside gives me contam anxiety lol my clean room experience and ocd prevents me from ever considering this. Oysters are exceptional little mushrooms that can defeat all competition but my weak azurescens need extreme handicapping lol

Are you in Mexico? That does not look like any part of Europe I can think of.

What to do with all that plastic waste

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Sterile environment?

Hydrogen peroxide.