🍇 घर पर अंगूर की वाइन बनाएं 10 दिन में | HOMEMADE WINE | GRAPE WINE AT HOME | Homebrew India

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Kya aapne aaj tak beer ya wine nahi banai par aap banana chahte hain? Toh yeh grape wine ki recipe aapke liye best video tutorial rahega. Yeh homemade recipe itni aasaan recipe hai ki aapko mazza aajayega banane aur peene mein.
Yeh simply aap Real Fruit Juice ya Tropicana Juice use kar sakte hain.
Agar aapko Real Activ 100% ya Tropicana 100% juices milte hain toh better hai, nahi toh aap yeh bhi use kar sakte hain.
Agar aapko yeh grape wine ki recipe acchi lagti hai toh mujhe comments mein batayega!
Samaan Ki List -
2 Litre Grape Juice
(NOTE: Check ingredients that it doesn't have any preservatives)
Sugar
Yeast
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Agar aapko yeh grape wine ki recipe pasand aayi toh video ko like kare aur share kare. Agar aapke paas humare liye koi feedback hai toh hume neeche comment box mein bataye. Aakhri mein aapse kahunga ki video acchi lagi aur esi videos aagey aur dekhne ke liye Homebrew India RU-vid Channel ko subscribe kare.
#Homebrew #HomebrewIndia #Wine
Disclaimer:
Homebrewing in India is not illegal but you can not sell your alcohol.
Please drink alcohol only if you are over the legal drinking age limit of your region.
Consumption of alcohol is injurious to health, so please drink responsibly.
This channel does not hold responsibility to your actions.

Опубликовано:

7 сен 2024

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Комментарии : 1,2 тыс.

@asavnad7246 3 года назад

Bro I’ll suggest an easier method. Just put activated wine yeast in grape juice tetra pack which should be 3/4th full. Close the cap of tetra pack after squeezing the air out. Now in absence of air anaerobic reaction will trigger fermentation and the pack will swell in a day. Open the cap and again squeeze out the gases from the puffed up pack. Keep doing that for 12-15 days and drink straightaway. No equipment and airlock required and the wine produced will not be very sweet.

@HomebrewIndia 3 года назад

That's one way of doing it!

@bharatamarnani7879 3 года назад

can you do a video on directly making your wine in tetra pack with airlock

@HomebrewIndia 3 года назад

Making wine in tetra pack can be risky. Yeast can react with the tetra pack lining That's why try to ferment in either glass container or stainless steel

@indiangamingfactshistory4642 2 года назад

Grape Juice ki Maa bhen krdi 😂

@TRW342 2 года назад

very good idea, to make wine in Tetra pack itself, just loosening the cap will help the Gas to go out and the package will be safe from bursting

@mrfeel4910 2 года назад

हा हा.... सुंदर प्रयास। सीजनल फलों के मौसम में कई बार तो सेब अंगूर इत्यादि बहुत सस्ते मिल जाते हैं। सेब में हल्का सा दागी होता है, किंतु वे गले हुए नहीं होते। इसी प्रकार अंगूर टूटे हुए होते हैं। सेब और अंगूर 30रू से 40रू किलो तक मिल जाते हैं। हमारे ख्याल से उनको मिक्सर में crush करके जूस निकाल कर यदि यही प्रयोग किया जाए तो वह ज्यादा प्राकृतिक और सस्ता बैठेगा। सभी वाइन के शौकीनों को हमारा प्यार भरा नमस्कार।

@The_Manohit_World 4 года назад

Amazing flavour brother. I forget king fisher, eliphant and havods 5000 thank you for vedio 😋😂🙏🙏🙏

@AbhiHBK 3 года назад

Nasha aata he Bhai isse????

@HomebrewIndia 3 года назад

Yes

@VivekThakurvlogs 3 года назад

Brother kab bnaye the... Please reply...!!

@HomebrewIndia 3 года назад

Kab kya banaye the

@VivekThakurvlogs 3 года назад

@@HomebrewIndia Mohit me comment Kiya hai na Amazing flavour ..whi Maine pucha kab banaye the..?

@djsandy123 3 года назад

Thumbs up...Nice video I have been making wine like this for long time now. Please let all the Beginners know to always check the KCAL/100 grams on each juice pack. if it is anything between 50 -60/100ml, means that you already have 150 grams of fermentable sugars per liter in the pack. so just add 150 grams more for the first brew. they can harvest the yeast from the same batch for better sugar tolerance?? Ask me how.

@HomebrewIndia 3 года назад

Nice information sir

@THEMEGYAN 2 года назад

@@HomebrewIndia jkcuxjjdjjxkkk

@jayantghatak58 Год назад

Love you homebrew. Keep posting new wine ideas

@avijitbhattacharya4831 4 года назад

though i use fresh juice but good to see this for sanitizing use campden powder while doing first fermentation use peptic enzyme use red star premiere cauve wine yeast or lalvin.. ec1118 at par flavor use tanin if you want it to be profesionally clear just like in shops use sparkloid i have been making wine since 2012 and yes just to make your yeast work better use dap or any other yeast nutrients and also some raisins

@HomebrewIndia 4 года назад

It's pectic enzyme. And it's used for making clear wines. Pectin is present in fruits which gives it's juice haziness. When we add pectinase (pectic enzyme), the pectin and other proteins are settled down in the bottom. This results in a clear wine.

@HomebrewIndia 4 года назад

Tannins give you a good mouthful-ness to your wine. It adds body to your wine. A good natural source of tannins is tea (black tea)

@HomebrewIndia 4 года назад

Sparkloid is not a yeast but an additive like pectinase which gives you clear fermentations. And it's used for beer rather than for wines. Coming on to yeasts, every yeast has it's own properties and characteristics. I recommend lalvin ec-1118 for high alcohol wines (up to 18%) and lalvin D47 for fruit wines (has more fruit flavours)

@koushikichakraborty6082 3 года назад

@@HomebrewIndia when to add tea in wine? After completion of fermentation? Can it be added in other types of wine like litchi, mango? Or only in grape wine?

@HomebrewIndia 3 года назад

Tea gives tannic structure to the wine. If you want tannins in mango wine, you can add tea. Add before Fermentation. But I like fruit wines without tannins so I don't add in wines like mango, and other fruits

@sumantrachatterjee1259 4 года назад

Hi bro, I like dry wines. However any fruit juices even that real 100% or tropicana 100% are somewhat sweet. Also we will need to add sugar in that juice to enable farmentation. What should I do to prepare a nice and dry red wine at home?

@zubintamboli7212 3 года назад

What is east?

@HomebrewIndia 3 года назад

Hi Sumantra, you can add less sugar so that sugar is Fermented completely and alcohol is also not less. If you use 100% fruit juice, chances of getting them as sweet wines is low. You the best option is to use fresh grapes from market

@HomebrewIndia 3 года назад

Hi Zubin, yeast is a specific type of fungus that you add to your wine must which helps you in making wine. It converts sugar into alcohol.

@alexmijo85 3 года назад

Wow! Making Grape 🍷 could that be simple. I really didn't know. Thanks for sharing this technique. I'll try for sure. So far, I have tried Grape Wines; both Red & White, Water Melon and Mango 🍷. In fact, 🍉 🍷which I have made and aging it for last 1 month, is ur recepie.

@HomebrewIndia 3 года назад

Amazing! 😄

@P.R00 3 года назад

Alok What yeast have u been using ?

@HomebrewIndia 3 года назад

Sometimes I use baker's yeast, sometimes Lalvin and sometimes Red star

@alexmijo85 3 года назад

@@P.R00 I normally use loose yeast which is easily available at general merchant's shop.

@gurusingh5833 3 года назад

Bhai tu toh bhagwaan hai 👍🙏🙏

@HomebrewIndia 3 года назад

Hahaha

@susheelgeorge964 3 года назад

Sure I will try this.

@tanzilamahmud4157 4 года назад

Need to try this 👀

@HomebrewIndia 4 года назад

Definitely! 😄

@yashsingh9002 3 года назад

Astragafiullah

@qamarjutt585 3 года назад

094 _ Tanzila Mahmud لکھ لعنت تیرے بوتھے تے Lakh baar lanat ho tujh pr

@yashsingh9002 3 года назад

@@qamarjutt585 hahaha.. Kyu be .. Jannat mai bhi toh milegi ye .. tab kuch nhi

@ulkatriwad4113 3 года назад

Nagpur Maharashtra

@amitdabgar7793 3 года назад

Veri good

@yashgrwl12 4 года назад

love the wine i made at home with your help.

@HomebrewIndia 4 года назад

Thank you so much

@GiggityGig 3 года назад

Wouldn't the preservatives prevent fermentation?

@HomebrewIndia 3 года назад

Yes you are correct, that's why it's very important to use juice without any sort of preservatives

@gitalihazarika9693 Год назад

Very nice

@dharinipatel6294 3 года назад

Tetrapacked juices already have high sugars and preservatives despite of they mention they don't add both so fermentation is less with those wine. I am brewing my wine since last 8 yrs and I have tried both fresh fruits and ready juices. Fresh fruits or ready juices both need at least 3 weeks even if started fermentation in March April's 35 to 42 degree temperature, it needs time to get clear, transparent and well fermented wine. It's not good to consume wine before 20 days as it contains active yeast. I choose to keep my wine at least for 25 days in fermentation jars, then siphoned it and keep it for 2 weeks again before consuming it. This wine tastes best with time passing and for 2 yrs it gives best taste and kick. It dsnt get spoil after 2 years too.

@HomebrewIndia 3 года назад

Thanks for sharing your insights 😄 I'm sure the wine would develop different and nice flavours with aging

@giuk1987 Год назад

Isn't the fermentation basically done by day 10-15 though... Especially if you're using a yeast with say a maximum abv of 15% or less..... Fermemting store bought juice is better when there is no added preservatives too

@docamitverma 2 года назад

Bhai hamare yahan dilli me… Ghar me banana mehenga padega. Hamare yahan Kejriwaal ne bewdon ki mauj kar rakhi hai.

@HomebrewIndia 2 года назад

haha

@dipeshkumar6970 3 года назад

Itni Khushi... Itni Khushi...😭😭😭😭

@morgoth1946 3 года назад

Lockdown saviour

@dipeshkumar6970 3 года назад

@@morgoth1946 yeah..... Brother

@vivianastridge2167 Год назад

I have followed your instructions absolutely and have finally ended up with nothing but acid.There is absolutely no taste either of wine or alcohol. My first attempt used wine yeast from Amazon.India. Fermentation did in fact occur for five days as could be seen by the bubbles rising up through the air lock. After twelve days the product tasted absolutely like pure acid. The second attempt I used very expensive Red Wine Yeast from Arishtam and the end result was exactly the same with fermentation lasting seven days. The third attempt I used an even more expensive Sparkling Wine High Alcohol Yeast from Aristham fermentation lasted for ten days and the final result was exactly te same as the previous two . I had used 6% Hygrogen Peroxide for sanitizing the fermenter and other vessels used. I would greatly appreciate your analysis as to what went wrong and would it make sense to try a fourth attempt. Thank you hopefully.

@ankushgupta8309 3 года назад

Cheers

@madhavjoshi3523 3 года назад

I am planning to try this and had few questions: 1. Before begining with fermentation can we add things like cinamon stick or cardimon or cloves just for spice taste? If yes, do we need to revisit the fermnation process to shuffle it periodically or just leave the jar as it is for 10 days? 2. Post 10 days of fermentation once we bottle it then what is the recommended way of storage? Refrigerate? 3. What will be its life? As we are not adding any preservative will it last long or its life is limited? If limited then how long? 4. I am planning to add 500 gm sugar in 2 litr juice hope thats fine? How to understand the % of alochol the fermentation will create 4. Do you have online clasess? If yes can you share details?

@HomebrewIndia 3 года назад

1. Yes you can leave it there and it will give you a great taste. 2. Prior to bottling, I recommend to keep the bottle upright as it is for 24 hrs and if you have corked it, then after ,24 hrs you can up it on the side. If you want to refrigerate, you can do that as well too. 3. Without any preservatives, I suggest it will be all right for up to 3 years but to be on the safer side, let's say 2 years. I have stored a bottle (which has preservatives) for almost 1.5 years now and it doesn't seem to have any problems yet. 4. To add sugar, you need to know it's current specific gravity. I assume you'll use tetra pack juice and it has a specific gravity of 1.060. Adding 500 grams in 2 litres will make it's gravity around 1.130. that's a bit high. I suggest you to add only 400-425 grams in the beginning and if it ferments fully, then later you can add more. 5. Lastly, if you want to take online classes, please contact us on Instagram @homebrewindia ro get in touch!

@madhavjoshi3523 3 года назад

@@HomebrewIndia thank you so much! Will keep you posted on how it goes :)

@HomebrewIndia 3 года назад

Definitely! 😄

@veenaxettigar 3 года назад

Yehh followed your recipe. Got a perfect wine after 10 days. I used 200 gms sugar for 2 litres. Will add sodium metabisulfite tonite and bottle it tmr. Also have to check gravity. Thanks a lot! Plz show us how to make rice wine too. God bless

@aronorenda 2 года назад

How much sodium metabisulfite to add?

@HomebrewIndia 2 года назад

0.5gms for every 5 litre (for stopping fermentation) 5gms to 5 litre water (for creating sanitation water)

@aronorenda 2 года назад

@@HomebrewIndia thank you.. you replied just in time.. my Mead is just about to finish fermentating in few days.. I wanted to sweeten it.. didn't know how much sodium metabisulfite to add to stop fermentation

@HomebrewIndia 2 года назад

I usually try to reply faster but as it's the wedding season 😜

@aronorenda 2 года назад

@@HomebrewIndia ha ha ok no problem ty

@sanatanjagrati 3 года назад

I try... Coming soon

@cajetanfernandes4771 3 года назад

I like the way you explain I'll will definitely try this 👍😊

@HomebrewIndia 3 года назад

Definitely 😊

@amitcena123 3 года назад

Hi, need your advice, during my secondary fermentation airlock bubble stopped by third day...is it okay... thanks

@HomebrewIndia 3 года назад

Yes no worries

@amillionviews888 2 года назад

If fermentation airlock bubbles stop after 3 days of even a week, men its not ready. All you have to do is shake the bottle/container/bucket for 30 seconds and then place the bottle etc back where it was stored and then after a few seconds the fermentation will begin again and hopefully stops after a few weeks THEN your homemade brew/wine is ready

@HomebrewIndia 2 года назад

Check gravity for accurate information on fermentation process

@liladharkarwasara5139 2 года назад

@@HomebrewIndia

@MSPatelADA 2 года назад

yes it is perfectly ok during secondary fermentation

@abs3793 Год назад

Dost,mai chemical engineer hoon,distillation ka sabse jasti hands-on experience hai,thode din kingfisher ke navi mumbai plant me bhi kaam kiya hai,mera ek dost toh nashik ke seagrams distillery me production engineer hai...mere gaon yaani kopargaon ke sugar factory me bhi project kiya tha

@satire6344 3 года назад

nice looking for this since long time as i doubt backed juices may not ferment.. in used pomegranate to make wine now will try this also. thanks

@manoharpatil5517 3 года назад

Awesome 👍👍

@BhavinKavaiya 4 года назад

Very nice and easy to prepare for anyone. 👌👍Thanks. Could please guide me for below questions? 1. After fully completion of fermentation, wine little smelled of yeast and gas, how can we remove it? 2. Could please provide tips of wine aging? Thanks.

@HomebrewIndia 4 года назад

Yeast smell will go away with aging. You can simply store the wine in bottle and leave it in a cool dark place for aging. Also, to remove the gas, you may stir the wine in your bottling bucket or the container you put your wine in before bottling (before adding to the bottle and after removing the wine from fermenter so that the yeast has settled down and is not mixed up again). But don't stir very vigorously. Doing so will add oxygen to it (which we don't want). When you'll stir it slowly, you'll be able to listen to the gas bubbles popping out and your wine will be be degassed 😄

@BhavinKavaiya 4 года назад

@@HomebrewIndia I'll apply as per your guidance. Thanks for giving useful tips. 😊🤗

@sidjones_46 3 года назад

How much yeast did you add?? Could you please publish the recipe? Thanks.

@HomebrewIndia 3 года назад

1 gram yeast for every 4-5 litres of wine

@g9170 3 года назад

How to make a cake: 1. Take a cake 2. Make it

@MSPatelADA 2 года назад

why don't you use a simple thumb rule? your 2 Lit juice already contains about 250 g sugar. you need a total 450 g sugar for final 13.5% ABV (alcohol content) so just add only 200 g sugar and please do not confuse your viewers by experimenting with sugar amount !! If you add 400 g or 500 g sugar, you are surely going to end up with a grape syrup !!

@HomebrewIndia 2 года назад

True

@TheUntoldTruth 3 года назад

Eye m tie ping aaf taarr deerinking it.... 😝😜😛 All d best for Lockdown Guys...

@HomebrewIndia 3 года назад

Hahahah

@Arunim_panditt22 3 года назад

पान थूक के बात कर चल

@TheUntoldTruth 3 года назад

@@Arunim_panditt22 Berozgaar ne comment kia😂😂😂

@veenaxettigar 3 года назад

Okay when finally we bottle it, can it still get fermented further? Also do we need to add any preservative for safety before bottling the wine?

@HomebrewIndia 3 года назад

If it's completely dry and fully Fermented, then you don't need to add. But if you want to back sweeten it, you can look for the opportunities of adding preservatives

@Simpleneazy 2 года назад

Alcohol and sugar are a preservative, no need of external stuff

@amitchkrabarty05 11 месяцев назад

Can I distill this once or twice to increase alcohol content?

@piyush.raparka 3 года назад

How to know whether fermented wine contains ethanol or methanol

@HomebrewIndia 3 года назад

You can do simple science test sciencing.com/test-alcohol-methanol-8714279.html

@bodybrief3191 Год назад

Does it makes high

@johanwhiz2632 3 года назад

100th comment!!! Thank you for this👍, will try soon

@sudhirchillar1250 2 года назад

good

@utkarshpuniani4849 3 года назад

---Help Requested--- I brewed Cranberry wine about a month ago with ' real' brand cranberry juice and regular yeast. Brewed it in dark atmosphere with proper airlock facility, after a week i filtered the yeast out of the brew via muslin cloth. For few days i still saw bubbles rising from the bottom in my brew, it's been a month now and i haven't consumed even a sip of it. Today i saw some kind of weird thing at the bottom like you get layer on milk (can't explain in words) i took a sip and it kinda tastes harder than before. Is it just aging or has the brew been ruined, now i wanna consume the wine but don't know whether it'll get me into hospital or high???

@HomebrewIndia 3 года назад

Did you siphon it or did you pour it? I think you've oxidised your batch which filter and some sort of bacteria has grown. Check out our video on Ginger Beer. We have shown you the difference between yeast and mold in that video

@utkarshpuniani4849 3 года назад

@@HomebrewIndia your comment feels like walter white is trying to explain how to cook meth to Jessie from breaking bad, I don't know about anything, i can explain my process though or share an image with you, i added yeast in juice, i applied airlock, waited for a week, filtered it so yeast got removed, transfered into a bottle and tasted sips and kept it. It's been 1 month now... Cannot be yeast in the bottom cause i filtered it out a month back... Don't know rest about the technical terms you said...

@HomebrewIndia 3 года назад

Can you message me on Instagram @homebrewindia?

@Dave_en 3 года назад

@@utkarshpuniani4849 yeast can't be filtered by any cloth. I had tried it as beginner. Don't try to filter if there is no fruit pulp in the juice. Let it ferment for a month or two until it starts clearing up. Then siphon off the clear wine from top and leave behind the white sediment (spent yeast).

@adviksworld8043 3 года назад

Are ye sab natak chonchale hai ..Wine pina hai to kharid me pi lo

@kamalkapoor6155 3 года назад

Wine made with Indian juices are not that great as compared to the fresh fruits wine, being juice being sugary and having preservatives, so the fermatation is not that good.

@subhendraghosh5160 3 года назад

Thanks a lot for this video bro, will try for sure .

@HomebrewIndia 3 года назад

Definitely! Let me know how did you find it

@bharatamarnani7879 3 года назад

Added 125 grams little less than you prescribed in liters Real Fruit grape (same shown in your video) after 10 days tasted the wine and it turned out to be a sugar syrup. can you prescribe the correct amount of sugar for the next batch of 1 liters with same juice

@HomebrewIndia 3 года назад

If your real juice has SG of 1.050 (typically it is 1.050-1.060) You can take it up to 1.100 and get around 11-12% abv (considering it will be left with some unfermentable sugar) You need to increase it's SG (let's say by 40 point) And you say it's a 1litre batch So, 35x4x1 =140gms

@antoncastillo404 2 года назад

Who ferments wine only for 10 days. Go for 25-30 days and it will be super good. Not sugary and high in alcohol.

@bishalrijalofficial6928 2 года назад

Simply the best

@HomebrewIndia 2 года назад

🙏🙏

@anishkamirza5203 4 года назад

Bina equipments ke... bn sakte h? Aur yeast kis type ke shop me available hote h online chord kr

@HomebrewIndia 4 года назад

Yeast bakery shop ya confectionery shop pe mil jayega

@vishalkale3222 2 года назад

Beautiful,

@preetpalsingh5624 4 года назад

Bhuuut hi badia simpl tareeka

@piyushkcnlu 3 года назад

Brother, doesn't preservatives affect the taste of wine

@HomebrewIndia 3 года назад

Not really

@tango910 4 года назад

good brother ,,have tried this ,got success,,,instead of bread yeast use best quality wine yeast , will make a difference....all the best

@jbbh1979 4 года назад

How many days did it take for you to completely ferment?

@gappakatinga942 3 года назад

यार तू भूलता बहुत हे,☝️

@seema2545 3 года назад

Hi Sir, Sir मेरी green grapes wine की fermentation आज Complete हो गई है,मैंने taste करके देखा,wine में अल्कोहल तो बनी है but wine काफी मीठी बन गई है।क्या यह मीठी wine decant करने के बाद पीने लायक होती है,और मीठी वाइन को दूसरी wine की तरह कितना time preserve करके रख सकते हैं।।*please Sir Guide me.*

@HomebrewIndia 3 года назад

Aapne ismein sugar add kari thi kya? Zyada toh nai ho gayi? And yeast daala tha na Wine bann ne ke baad aap usse 1 year tak toh easily rakh sakte hain

@abhiraikwar44 3 года назад

Bhai ye chadti h k nhi

@HomebrewIndia 3 года назад

Yes

@dheerajbasrani4920 3 года назад

Sab comments yeh kaam ka tha...🤣🤣

@kamal011singh 4 года назад

That's good market main se black grapes gayab hai. Ye accha kiya real se banayenge ab

@HomebrewIndia 4 года назад

Yes bro 😄 bohot hi easy recipe hai! But do watch the whole video 😉

@devendramishra7971 3 года назад

Itne mein to sidhe bazar se hi le aao red wine

@anoshbsikha7509 3 года назад

Sahi bhai itne wait to ho ga hi ni muj se😂😂

@HomebrewIndia 3 года назад

🤣🤣

@hardikdhameliya3428 3 года назад

Gujarat me kaha se laoge 😄

@abeerdev5334 3 года назад

Watching in lock down

@HomebrewIndia 3 года назад

😀😀

@hiteshsinhchampakjijadoun2383 2 года назад

Thanks 👍

@kanhunegi9485 3 года назад

Amazing

@kashiffarooqchaudhary 2 года назад

Salaam lala jaan Love you from Pakistan

@nilanjanashukla3417 2 года назад

Thanks for sharing

@HomebrewIndia 2 года назад

My pleasure

@doseofwisdom189 Год назад

Hello thanks fir the video. I am planning to try this at home but i dont have a glass jar yet. Is it okay if i store it in a plastic jar? Thanks in advance

@naturalstudio9269 2 года назад

Nice or ek video plz

@HomebrewIndia 2 года назад

soon

@user-rv3zu8mk1h 5 месяцев назад

Diabetese type 2के पेशेंट use कर सकते हैं क्या क्योंकि इसमें चीनी का प्रयोग किया है ।

@vivianastridge2167 Год назад

What is the type of yeast to be used and where is it available. Ho-w are the various vessels to be sanitized. What is the liquid to be used in the air lock. A simple chart showing the quantities of the various ingredients would be most useful for those wanting to make less or more wine. How to increase alcohol content. I hope you will offer me and others the information sought. Thank you.

@jitsingh5768 3 года назад

Bhai. Bahut deeno se pyasa tha aab ja k pyas bhujhega ..

@kanwarjitsidhu8678 Год назад

U can save money by adding half juice half water and still wine will have 99% taste like all juice wine. i make wine using dates and 100 gram dates and 100 gram sugar can make 1 liter wine from water. which tastes gr8

@rajeshdesai5114 3 года назад

Best

@madhukarbodu8297 3 года назад

Good beat 🙏

@manishaphatak44 4 года назад

To make wine what equipments are required. Pl give list

@HomebrewIndia 4 года назад

Do you want to make wine as a pro homebrewer or do you simply want to give it a try once?

@rajpra9107 2 года назад

Sir ji I want to try will u provide all the testing equipment and and Guidance too

@HomebrewIndia 2 года назад

equipment links in description. you can purchase from there

@MrViren007 8 месяцев назад

After the fermentation is done. 10 days later. Should we shake the glass bottle for mixing or not?

@bhagirathkumawatroopnager3812 3 года назад

बढ़िया

@tarabdrthapa910 2 года назад

Berry nice

@jatindersinghpandher 3 года назад

Awesome 👍 I definitely try

@HomebrewIndia 3 года назад

Do share your feedback

@kittu_10 5 месяцев назад

Real ke pomegranate or cranberry juice bhi use kar sakte hai kya?

@ajaykumar-qy3hh 2 года назад

Sir hamare yha punjab mee kinnow ki khati hoti hai. Kinnow see koi vine bnti hai too us pr koi video bnaao. Sir ess mee 100%organic ghar kaa kinnow kaa juice hoga. 🤗🤗

@bhimbeniwal8940 2 года назад

अच्छा जी

@vipul.vaghela.6 3 года назад

Mouth watering wine

@HomebrewIndia 3 года назад

😊😊

@a.d.a.d.119 3 года назад

Bhai mene ye video second time dekhi....kya ye non alcoholic bana sakte he ?

@HomebrewIndia 3 года назад

Non alcoholic ke liye iska alcohol hatana padega with boiling process

@a.d.a.d.119 3 года назад

Agar ismese alchol hat jae to kuchh recipe me bohot kaam aayegi ye wine😘

@dhawlemp 3 года назад

Bhai real juice hi pile, alcohol nai h

@HomebrewIndia 3 года назад

Hahah

@kamal011singh 4 года назад

Nice bro I'm going to try tomorrow

@HomebrewIndia 4 года назад

That's great! Keep me posted on how it was!

@monalisamohantyacharya3601 3 года назад

Kindly say something about to make rum at home

@HomebrewIndia 3 года назад

No Rum is made with distillation and we are against home distillation

@VIJAYKUMAR-ni9qm 3 года назад

Lockdown ka jugad... Ghar ki daru

@jitenderkumar3704 2 года назад

Wow very good 👍

@allinformationh.g7796 Год назад

Aap ki video dekh kar mene real juice se wine banane ki kosis ki mene real juice me sugar dala or baad me mene yeast ko active karke real juice me jala real juice ne yeat ko dead kar diya usme fermentation process nahi hui real juice yeast ko maar deta hai to brother wine kese banegi or aapne apni video me fermentation process dikhaya bhi nahi hai Plz answer