🍇 One of the oldest fungicides in the vineyard is Bordeaux liquid. But at the present-day vineyard, it is almost impossible to apply this drug. And this is due to the fact that modern means of protection appeared, more powerful and effective. The lack of Bordeaux liquid is that it needs to be made in an artisanal way and must be applied immediately, otherwise it does not work well. But this drug has some advantages, and in this video I’ll tell you why I decided to bring Bordeaux back to my vineyard and how this fungicide works. So how to cook and why to apply. I answer these questions.
25 сен 2024
