🍍 Tepache - Pineapple "Beer" Recipe 

i like smaller cooking channels like this; they're simple, informative, and avoid the more stereotypical "foodtuber" aesthetic that seems to have infected youtube. No ranting about buzzwords like "probiotic this" and "lacto-fermented that", no long winded speech about how you discovered this recipe while backbacking across the Yucatan and learning about how to make it from a a grandmaster tepache brewer, and no ranting about your family for 20 minutes before starting the recipe. Simple, concise, and informative while still being entertaining.

I watched so many videos tonight, but after seeing this one, it was an instant subscribe. Love your humor, and your instructions were so clear! Now I'm off to my kitchen to do this. Thank you!

Might be the most underrated and unknown channel on RU-vid. So glad I stumbled upon it. Keep up the awesome work!

Will try this next. Ginger beer came out amazing. I love your recipes and your voice. Enchanting 😍

This video is exactly what I needed. You’ve got a channel I’ve been searching for that’s for sure. Love the content.

I love the way you present the video, beings about a good mood watching it

I followed your instructions and it's an amazing drink, super easy to make.

My favourite drink so far😋.. Love this channel💕

Amazing recipe thank you!!

One of the fastest subscription done so far. Loved your humor sense and way of presentation

Will try your recipe. Its easy and fun

another fun recipe to try! Thanks m!

This was relaxing!

great recipe!

Loved your narration

Awesome video! We make ours using medium ripe pineapple, tastes nice!

Get out of my mind woman!!! Hahahaaaaa hubby bought a pineapple yesterday and I was wondering if there was a zero waste way to sue the skin!!! Starting this recipe now

Very entertaining lol dig the commentary. Thanks!

Superb receipe

Thank you for the note about the maple syrup. I've been wanting to make this, but my husband and I are trying to avoid processed cane sugar. Great tip!

You had me at, Pine. Your voice is so nice on this! Love the mix with the music! Is your hand ok? 💪🏼😅💪🏼

My ginger beer worked well, Im will try this soon. 😊

i like that your recipes try to not make trash and use up everything

Loved it thank you

Brilliant. Nice bit of running comedy in the instuction.🤣 love it

Wait... Did she just make a reference to The Castle??? Love the vid! Got some brewing right now from the instruction in this video!

I love the tutorial and the music

Quite a crafty little project. Cool 😎

Good one. Thanks.

Hi, Loved your video. I have a question, I made Tepache and forgot it for about 3 weeks so its more on the vinegar side what can I do with it please?

great vid, thanks!

thank you

lol! That pineapple wash was epic!

If you plan to regrow the crown, choose a pineapple with nice-looking foliage. It grows very slowly, so if a leaf is damaged, you're looking it for a long time.

Do u think it would work with honey? Thanks. Great content!

Good one , will try :)

you can make a great tea with pineapple core and rinds also... i add mint and rosemary.

I make a lot of fermented drinks and have yet to try this! Look amazing though. Tepache it is then 😋🍍😂

Hey mine keeps getting a slightly rancid smell after only a day. What am I doing wrong. Do i need g clean the jars more thoroughly?

Hello I think I need help. I made Tepachy on Saturday. Yesterday was good. Today I stir. It has very thick syrup and very sweet is it still right?

spoko temat i dobrze zrobiony :) spróbuję...

I noticed you threw the top and bottom of the rind in the compost, I just throw those in with the other peels to ferment. I’d there a reason you don’t use them ? Thanks.

In the fermentation white layer made up on my tepache😮 is it safe ?

How long can you keep this bottled up in your fridge for?

Hi, would mixing the pineapple peels along with grated ginger work as well while it’s fermenting? I thought that might create a great flavor.

Very nice 😍

I love your videos

Thanks for the video. How do you make it more bubbly and more pineapply? 🙂

Hello Madi. Just ran into your channel. Not thanks to YT algorithm but through an intricate maze... Let me congratulate👍 you for your approach. You bring hope... You seem to apply the 3R rule. I have extended it a bit Reduce 🏭 Reuse 🔄 Repair 🛠️ Recycle ♻️ Redistribute 🍰 Replant 🌱 Reconsider 🤔 Ride a bicycle 🚲 Rejoice ☺️ Thank you for sharing your enthusiasm Edit. subscribing

Your voice reminds me of Jessica Day (Zooey Deschanel) from New Girl so cute

Thanks, excellent and to the point. Less music is best in my opinion and yours was not too intrusive, but less is more!

How long does this keep? Could it be bottled up like ginger beer?

That's What's Up👍🏾💙🍍

what if you put bakers yeast in it?

How do you know the Alcohol percentage??

That with a fermented habanero would be awesome.

"Cloves give me flashbacks from gothic dance clubs in Tampa" LMAO are you talking about Castle

How did you calculate/measure your alcohol content? A problem with relying just on gravity readings for beverages like this is that it doesn’t account for total acid (from bacteria eating the alcohol), leading to an over-estimate - enough that if you’re calculating by gravity alone, the true alcohol is most likely well below 1% (legally non-alcoholic pretty much everywhere bar the US). For beverages like this (and ginger beer, kombucha, etc) you generally have to work hard (and/or not realise during bottle conditioning if you do that) to get final true alcohol at or above 1%.

So after how long did you consume? 24 hours? 48 hours? Tq

Was cloves a flash back from the Castle?

You missed the straw on purpose! Thanks for posting. One suggestion if you have yeasts from previous fermentations. Boil the rinds for more pinche flavor! Cheers!!!

Can I add yeast to this?

If you go more than 2 days on second fermentation in the sealed bottles be very careful when you open it bc the gas build up is extreme and if you don't have a dish towel over the top when you crack it open your beer will be all over the ceiling and everything else nearby... I set my bottle in a 4 cup Pyrex measuring cup to open otherwise you will lose most of the beer down the sink... I speak from experience lol...from Texas

Can you pitch a little brewer's yeast in the jar to kick up the ABV a bit????

Can you use a normal lid instead of cheesecloth?

Normally mexicans use piloncillo in tepache. It tends to be a brown color.

Can we use jaggery instead of processed sugar???

At around 4.40 a bug crawled around in your tepache. Inside the right side of the jar. Great recipe all the same thanks

Is there a reason you used cloth to cover the jar while it ferments instead of just sealing the jar with a lid? Theres another recipe I've looked at where they just closed the jar up fully and I'm curious of the differences. Thanks

Hi there have made this and its very nice. I have noticed if you leave it, it starts to thicken? Can you still drink this?

What if you forget the Tepache for 4 days--is it still ok to drink?

The Castle... Featuring the ever present Senator 😉

Mine is Little viscous ... Is tht ok

Hello, does anyone know how long can we keep this beverage in the fridge ? Thanks 😊

😍 if it tastes like the good, finely fermented pineapple taste, oh yes!!! O.O! How to grow your own plant!

My parents and my brother are social drinkers, so they might be able to drink this beverage!

Can we make Mango beer??

Premix water and whatever sugar you are using (preferably piloncillo), you can also heat and being back down to room temp for optimize premixture. Traditionally you want to add the fruit not just rind, the rind provides a higher concentration of yeast but the natural sugars of the pineapple offers a greater sweetness and more depth of flavor. After initial fermentation, you can strain and put the liquid in fermentation bottle and allow further fermentation for some carbonation. If you do that you can add a little more sugar water to the bottle so the yeast can have a little bit more food and it will increase alcohol content. Cinnamon is a great addition, also an important step you didn’t mention was if possible put a weight on the fruit so the fruit is completely submerged, which prevents mold or other to water bacteria to grow and be sure to burp the apparatus.

lol 3:44...lol the castle, and the masquerade....wonder if im the only one that got that....i'd skip the clove too.

How about honey instead of sugar

Is it fizzy?

Would it be possible to increase the alcohol content during the fermentation stage?

How about watermelon? Can you make a drink from the peel?

Make the video on sugarcane beer!😄👍🍺

Pineapple beer!!!!!. Yeahhhhhh.

"but cloves give me flashbacks of gothic dance clubs from tampa" um? there's a story there

Thank you for the recipe. Have you tried leaving it for few more days ?

What happens if I follow this exact recipe with a added packet of wine yeast?

If I let it sit longer, will that bring up its Alcohol content?

creative

Here's to gothy clove flashbacks!🍻🍻🍻

I like your video 📹♥

Dang kool - I’m in ….

hummingbirds!!!!!!

Le dicen Pulque no?

Use piloncillo or brown sugar for authentic Mexican tepache

❤️

You had me giggling so hard I scared my kids!!!

nice :)

Thanks, You are Funny Too....