Apple Cake
2 Eggs, Beaten
3 Cups All Purpose Flour
2 Teaspoons Finely Shredded Lemon Peel
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
1 Teaspoon Ground Cinnamon
1/4 Teaspoon Ground Allspice
1/4 Teaspoon Salt
1 Cup White Granulated Sugar
1 Cup Packed Brown Sugar
1 Cup Cooking Oil
1/2 Cup Applesauce
1 Tablespoon Vanilla
3 Cups Chopped, Peeled Apples (4-5 Medium Apples)
1 Cup Chopped Pecans (Or Whatever Nuts Desired)
Powdered Sugar
Allow eggs to stand at room temperature for 30 minutes. Meanwhile, grease & lightly flour (or line with/parchment paper) a 10 inch tube pan; set aside. In a medium bowl stir together flour, lemon peel, baking powder, baking soda, cinnamon, allspice & salt; set aside.
Preheat oven to 350 degrees Fahrenheit. In a large mixing bowl combine eggs, granulated sugar, brown sugar, oil, applesauce & vanilla. Beat w/an electric mixer on medium speed for 2 minutes. Add flour mixture to egg mixture & beat on low speed just until combined (batter will be thick). Fold in apples & pecans (or desired nuts). Spoon batter into prepared pans; spread evenly.
Bake about 1 hour or until a wooden toothpick inserted near center comes out clean. Cool cake in pan on wire rack for 10 minutes. Remove from pan. Cool thoroughly on wire rack. Cover & store in refrigerator. Just before serving, sift powdered sugar over cake (if desired).
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21 окт 2024
