🍓🍓 The Easiest and Most Delicious Strawberry Cheesecake Semifreddo. This frozen dessert is perfect to be enjoyed in the summer. Based on cream cheese, natural strawberries and condensed milk, everyone who tries this Strawberry Cheesecake ice cream cake it fall in love with it. It is a dessert with an intense cheesecake and strawberry flavor, but at the same time with a light feeling and a very creamy result.
If you like easy #recipes, help us grow the #FoodAndGlory channel:
🔔 Subscribe to the channel to keep discovering easy and quick recipes.
👍 Give us a thumbs up so RU-vid can recommend it to more people.
✍️ Leave us a comment, doubt or suggestion and we will kindly answer you.
❤️ Share this video with someone who will enjoy it as much as you.
🛒 Our Products on AMAZON: www.amazon.es/...
Cheesecake and Strawberry Semifreddo
🛒 Ingredients (25 cm / 9,8 in long rectangular plum cake pan):
🔸 200 g cream cheese (1 cup / 7.1 oz)
🔹 400 ml whipping cream or heavy cream (1 ⅔ cup / 14,2 fl oz)
🔸 150 g condensed milk (½ cup / 5.3 fl oz)
🔹 300 g strawberries (10.7 fl oz)
🔸 40 g sugar (2 tbsp)
🔹 ½ tbsp lemon juice (½ tbsp)
🔸 zest of ½ lemon
🔹 10 rectangular cookies
To decorate:
🔸 50 g white chocolate (1.7 oz)
🔹 Hazelnut crunch or simply chopped hazelnuts.
*** For best results, it is advisable to follow the quantity of ingredients in grams.
🍳 Cheesecake and Strawberry Semifreddo recipe. Directions:
1️⃣ Wash and dry the strawberries. Remove the stalk and cut them into cubes (cut them into 4 parts and cut each of these in half).
2️⃣ In a saucepan or small skillet, place the diced strawberries, sugar and lemon juice. Cook over low heat during 7 minutes from the moment it starts to boil, stirring from time to time. Transfer to a ceramic bowl and let cool.
3️⃣ In a large bowl put the cream cheese, condensed milk and lemon zest. Beat with the electric whisk until everything is combined.
4️⃣ In another bowl, put the heavy whipping cream very cold and beat it with the electric whisk until it is semi-whipped. Add, while continuing to whisk, the cheese mixture. Whisk on low speed until blended, no more is needed.
5️⃣ Pour over the strawberry compote and mix a little with a spatula with folding motions. Not too much, as we want a marbled effect.
6️⃣ Pour the mixture into the mold, previously covered with parchment paper or plastic wrap. Smooth the surface with a spatula or spoon and cover it with the cookies, which will be the base of the semifreddo.
7️⃣ Cover the ice cake with the overhanging paper and plastic wrap. Place in the freezer for at least 8 hours.
8️⃣ When ready to serve, melt the white chocolate in a double boiler or in the microwave, put it in a piping bag (you can use a freezer bag or a spoon) and make threads with it on the surface. Finish with hazelnut crunch in the center. Before cutting and serving, let it stand for 15 minutes at room temperature so it will be creamier.
8 окт 2024
