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🍓Easy Genoise and Strawberry Whipped Cream Cake for Beginners | Korean Bakery Style 

Joon's Little Table
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[ Genoise] 18cm(7inch)round pan
4 eggs
120 g (1/2 cup + 2 Tbsp) granulated sugar
120 g (3/4 cup) cake flour
1/4 tsp baking powder
30 g (2 Tbsp) milk
2 Tbsp (16 g ) vegetable oil
[Whipped Cream Frosting]
500 g whipping cream(Heavy cream)
50 g g granulated sugar
[Syrup]
40 g sugar
80 g hot water
*Dissolve sugar , then cool to use completely.
[Garnish]
Strawberries, oreo cookie

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28 сен 2024

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Комментарии : 116   
@s.u_j.m7871
@s.u_j.m7871 Год назад
Thank you very much, this is the easiest cake I have seen, and all the ingredients are clear. Also, thank you very much for translating it into Arabic. This really helps me. 🙏🏻🖤
@amiramimi9382
@amiramimi9382 2 года назад
I tried this recipe and the cake was amazing 😋
@yashinabehary695
@yashinabehary695 Год назад
Hii there did you have any equipment for e.g the stand to place the cake or the butter knife? Cuz I don't have all this as I'm just a teen who loves baking so what have you used?
@coloursfashionandhomedecor1064
@coloursfashionandhomedecor1064 2 года назад
I just love your videos it's like I became addicted about your channel it's amazing lovely videos and you are so talented 😍😊💞
@ShreyasRecipe
@ShreyasRecipe 3 года назад
Cream cake looks so delicious and absolutely lavishing dear !!! Just loved the way you presented, So attractive !!! I hope you are doing well, Warm Greetings 😊
@swing6936
@swing6936 Месяц назад
I love your suggestion to use 3 chopsticks as a guide so we don't have to buy yet another piece of equipment for the kitchen! What is the purpose of the warm milk? Will the recipe still work if using cold milk? Thanks! 😊
@JoonsLittleTable
@JoonsLittleTable Месяц назад
Cold milk removes a lot of foam from the egg, so the cake can be baked flat.
@nadaezzaldeen7083
@nadaezzaldeen7083 3 года назад
انا من عشاق عمل الكيك والكريمات قناتك رائعه وفيها المفيد . اتمني ترجمة المقادير
@JoonsLittleTable
@JoonsLittleTable 3 года назад
الوصفة العربية تم تحميلها. تحقق من مربع وصف الفيديو.
@nadaezzaldeen7083
@nadaezzaldeen7083 3 года назад
@@JoonsLittleTable جزاك الله خير
@baroouudiibarodi3573
@baroouudiibarodi3573 3 года назад
آه نسيت ....تحفة 👌
@nohemimartinez4499
@nohemimartinez4499 2 года назад
What do you use or how does your whipped cream not melt?! I'm trying to make a great whipping cream frosting for a cake for my mom but without the use of any creme cheese because she's allergic, and she also dislikes buttercream. Do you know any recipe for a whipped cream that will hold it's shape for a long time?
@JoonsLittleTable
@JoonsLittleTable 2 года назад
Heavy cream tastes good, but is difficult to work with and not stable. Non-dairy whipping cream has a slightly inferior taste, but has good whipping properties and shape retention. Gelatin is sometimes added for a stable whipped cream. Please also refer to the recipe below. sugargeekshow.com/recipe/stabilized-whipped-cream/
@nohemimartinez4499
@nohemimartinez4499 2 года назад
@@JoonsLittleTable Ah I see, thank you very much! :)
@mayazankowski6031
@mayazankowski6031 2 года назад
Hey! I make lots of whipped cream frostings. What I like to use to help make the whipped cream stable for stacking cake is mascarpone cheese. I use it instead of cream cheese because it tastes basically the same, just thicker. It works perfectly for me.
@justinehughes6123
@justinehughes6123 2 года назад
You can use piping gel when the cream is just before soft peak stage and then mix until desired stage. I think it's 2 tbsp : 1 cup heavy cream but tbh I don't remember 😅 experiment with it and see how much you can use re climate and taste. Using icing sugar and the gel should help with stabilizing
@simplecooking122
@simplecooking122 Год назад
Very testy
@betulcavdar7393
@betulcavdar7393 2 года назад
Is it okay if we make this a day beforehand and keep it in the fridge ??
@fartingplant
@fartingplant 3 месяца назад
Do you know the answer to this yet ?
@runasikder4006
@runasikder4006 3 года назад
Wow..😊
@Fanse122
@Fanse122 26 дней назад
Can i put cream without shyrup?
@JoonsLittleTable
@JoonsLittleTable 26 дней назад
If there is no syrup, skip over without cream.
@Fanse122
@Fanse122 26 дней назад
@JoonsLittleTable I don't skip syrup and my cake looks perfect :) Thank you so muchhh💕
@cookingstation3001
@cookingstation3001 3 года назад
Nice thank you🙂
@aurasoular6804
@aurasoular6804 2 года назад
Such a cute cake!! 🥹💖
@00MrPanda00
@00MrPanda00 5 месяцев назад
I wanted to see you cut into it.
@farahnaz2923
@farahnaz2923 2 года назад
Hey nice recipe I have a question you used a 7 in pan but I only have a 6in and 8in pan so which one should I use?
@JoonsLittleTable
@JoonsLittleTable 2 года назад
I'm sorry for the late response. If you want to use a pan of different sizes, you can convert the amount of material. If you use 6 inches, multiply each ingredient by 0.7. If you use 8 inches, multiply each ingredient by 1.2.
@baroouudiibarodi3573
@baroouudiibarodi3573 3 года назад
جميل حلوى رائع بزاف بزاف باهي 😋🌿💚🌿❤🌿❤🌿💚🌿💚😘😘👏👏👏👏👏👏💐💐💐💐👌👌ُنحبك يااحلى قناة
@JoonsLittleTable
@JoonsLittleTable 3 года назад
أنا دائما أكسب القوة من تعليقاتك. شكرا لك. ღ'ᴗ'ღ
@sanjshetty2171
@sanjshetty2171 Год назад
Does this whipped cream remain stable?
@JoonsLittleTable
@JoonsLittleTable Год назад
Yes, it's stable. I made whipped cream in the most common way. There may be differences in stability depending on the brand of cream.
@aznSoccerChika
@aznSoccerChika 9 месяцев назад
I’m getting better at this cake but how do you have your cake height ? What size pan do you use? Idk what I have but I definitely does not fluff that high. Other than that, it tastes amazing
@JoonsLittleTable
@JoonsLittleTable 9 месяцев назад
I used a 7-inch pan. Check for things that aren't high and are less fluffy. 1) Make a stiff-peaked meringue. 2) Add oil to the batter and mix quickly. 3) Put the finished batter in the oven without delay. 4) After putting it in the oven, do not open it 20 minutes beforehand. 5) Shock the cake a few times as soon as you take it out. 6) Turn the cake over to cool.
@ktg499
@ktg499 2 года назад
Beautifully done. What frosting tips did you use for the design?
@JoonsLittleTable
@JoonsLittleTable Год назад
It is #581 nozzle.
@Yakumoki
@Yakumoki Год назад
I made this and it's delicious! Very simple fresh tasting cake, just what I was after. Thank you. Do you have a website?
@JoonsLittleTable
@JoonsLittleTable Год назад
I'm glad you're satisfied. Below is my blog. joonslittletable.blogspot.com/
@Yakumoki
@Yakumoki Год назад
​@@JoonsLittleTable thank you 😊
@zhihuiheng1207
@zhihuiheng1207 10 месяцев назад
Hi may I ask, instead of sugar, can I add condensed milk to the Whipping cream? If yes, how much should I add? Thank you 😊
@JoonsLittleTable
@JoonsLittleTable 10 месяцев назад
For 500g cream, add 80 to 100g of condensed milk and whip 60-70% of whipped cream first, then add condensed milk and whip to the desired consistency.
@zhihuiheng1207
@zhihuiheng1207 10 месяцев назад
@@JoonsLittleTable thank you so much!!
@amaliasanchez1823
@amaliasanchez1823 2 года назад
Se muy buena pero casi no me gusta hacerlas en capas x q me quedan torcidas las rebanadas del bizcocho 😔 voy a intentar con los palillos haber cómo me va gracias 🙏❤️
@SonNguyen-jd1cd
@SonNguyen-jd1cd 3 года назад
Bánh sinh nhật đẹp
@kitkatkittykat28
@kitkatkittykat28 Год назад
If I use a bigger cake tin - 21cm how much more ingredients to add?
@JoonsLittleTable
@JoonsLittleTable Год назад
If you make a cake of the same height, use 1.4 times the amount of all ingredients in the recipe contains.
@최은재-q9h
@최은재-q9h Год назад
파란색은 이름이 뭔가요? 아이싱후 윗면 긁는거요.
@JoonsLittleTable
@JoonsLittleTable Год назад
플라스틱 트럼프 카드를 사용했습니다.
@Luna-xw5wo
@Luna-xw5wo Год назад
😌🤗🤧
@ali-hs9lo
@ali-hs9lo 8 месяцев назад
جميل❤
@temporarymadness
@temporarymadness 5 месяцев назад
I used this video to guide me on the first cake I ever baked for my son’s first birthday. I didn’t turn on the closed captions the first time I did it, and so I messed up (the cake was so dense), so I went back to the video, saw that I should have turned on the CC, and the cake turned out great the next time around!!! Thank you so much!
@xennnyu8664
@xennnyu8664 10 месяцев назад
Made this cake for my dads birthday and thanksgiving. It was so good my whole family loved it, it’s also my first time baking a cake from scratch. I was a Little skeptical because it didn’t look so pretty, and when I tried the cake by itself it was really dry and spongy, but when I ate the cake the texture surprised me. The added syrup made it taste and feel like a tres leches cake. Maybe it’s not supposed to be like that but I’m honestly glad! For the whipped cream I added more or less amount of sugar because I was scared it wouldn’t taste sweet enough but it was perfect. so imo for the whipped cream add your own amount. My family especially my one uncle loved it! When I decorated the cake I had to put it in the fridge multiple times before the whipped cream would melt and would be hard to decorate. This legit took me like 2-4 hrs My uncle loved this! He’s a hard man to please and an honest critique when it comes to food, and yet he went for seconds. This says something most definitely. I will bake my own cakes from now on instead of spending 70$ for a cake from a bakery.
@NancyMokaya-r5t
@NancyMokaya-r5t 8 месяцев назад
Ki
@remi9n3_45
@remi9n3_45 8 месяцев назад
The general rule with icing a cake is that you let the cake cool completely before icing. But for easier icing you can let the cake get almost to room temp and put it in the fridge for 10-20 until it is fridge cold. The icing will set more when placed on the fridge cold cake and will not melt and keeps it stiff whipped texture which will make it easier to stack. You can also put it in the fridge again between stacking the layers and putting the icing around the outside of the cake
@nividabagga2212
@nividabagga2212 3 года назад
Just came through this page & it’s so amazing. Love all the videos & I love making cakes so this is so much helpful!! Thank you 😊
@JoonsLittleTable
@JoonsLittleTable 3 года назад
I am glad that my video was helpful to you. Thank you for watching. ^^
@ghelilamicael6891
@ghelilamicael6891 Год назад
LISTEN IF YOUR HESITANT ON MAKING THIS CAKE MAKE IT ITS THE MOST DELICIOUS THING IVE EVER HAD
@evelynli4898
@evelynli4898 Год назад
Cake turned out horrible. I'm not sure what I did wrong but your recipe was still very nice and it's probably my bad
@JoonsLittleTable
@JoonsLittleTable Год назад
I'm sorry to hear you. There are many reasons why the sponge cake fails. I recently uploaded a video of making a sponge cake in more detail. I think this video will help you. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-rAlFKvBherA.html
@ashniumaya116
@ashniumaya116 2 года назад
i made this cake and it is soo good ,love it ,highy recommended🤗
@amaliasanchez1823
@amaliasanchez1823 Год назад
Hola me puedes decir si esa mescla la puedo hacer en 2 moldes de 18 cm lo q pasa es q no me gusta cortarlo en capas ,y cuánto gramos de fresas usastes gracias
@nirmanifernando2383
@nirmanifernando2383 3 месяца назад
This cake recipe is amazing. It turned out well and delicious. Thank you for this recipe ❤
@muhammadkahoot3221
@muhammadkahoot3221 2 года назад
Hey it seems like you added three of the yolks so do we add 3 or all 4
@JoonsLittleTable
@JoonsLittleTable 2 года назад
Add four egg yolks. I edited the middle because I thought the video would be long. I'm sorry to confuse you.
@jaszi1046
@jaszi1046 18 дней назад
What whipping cream brand do u recommend?
@HudsonLin-n3q
@HudsonLin-n3q Год назад
Thank you so much! I have been using this recipe for a year and I have gotten so many complements at parties and dinners!
@jabarouladjabar980
@jabarouladjabar980 3 года назад
الله كريم💙❤💜💛💚
@muhammadkahoot3221
@muhammadkahoot3221 2 года назад
Hey if i make this in a six inch cake pan would it be alright using the same amount of ingredients you used or the should I use half of all the ingredients for a 6 inch cake pan?
@JoonsLittleTable
@JoonsLittleTable 2 года назад
To change a 7-inch pan to 6 inches, multiply all the ingredients by 0.7.
@aydavegacamacho6143
@aydavegacamacho6143 3 года назад
Muchísimas gracias por la receta y la decoración muy hermosa
@JoonsLittleTable
@JoonsLittleTable 3 года назад
Gracias por siempre mirar y dejar buenos comentarios. ღ'ᴗ'ღ
@Oceanadventures777
@Oceanadventures777 5 месяцев назад
These kind if cakes don't usually turn out well. You have to be experienced i guess and have certain techniques for the cake not to deflate.
@alejung95
@alejung95 Год назад
I will try to make this tomorrow 🍰 wish me luck!! 🤞🏻
@JoonsLittleTable
@JoonsLittleTable Год назад
I hope you made a delicious and wonderful cake.🤗
@saminatabasum3575
@saminatabasum3575 Год назад
Which syrup have you used ?
@JoonsLittleTable
@JoonsLittleTable Год назад
It's sugar syrup. Refer to the recipe in the description box.
@cannibalcatgirl
@cannibalcatgirl Год назад
I tried and mine wouldn’t rise 🤣 it turned out like a fancy pancake. I will try again next weekend haha
@loveraindays
@loveraindays Год назад
Oh so that is why the whipping cream I used before as icing is not stiff its because I didn't put sugar on it😭😆
@nabil_el3akbia_4
@nabil_el3akbia_4 Год назад
Please translate to Arabic It seems so delicious😋😋yummyyyy
@paulaguedes3187
@paulaguedes3187 Год назад
Always Delicious! 🫢😋Thanks ...🌷💚♥️🕊️☮️🙏
@anjumkhan248
@anjumkhan248 2 года назад
Is this 1 pound cake recipe ?
@Asian1626
@Asian1626 10 месяцев назад
Best help for beginners. 😊🎉🙏.
@ashniumaya116
@ashniumaya116 2 года назад
Try the sponge cake without any daught,it is amazing 💥
@bellaamar1927
@bellaamar1927 10 месяцев назад
I made the flour and it came out did not rise at all. What did I do wrong?
@JoonsLittleTable
@JoonsLittleTable 10 месяцев назад
If it's homemade flour, it's possible that it's not cake flour.Cake flour is light flour with low protein content. Or a lot of bubbles may have disappeared in the process of mixing the batter.
@zhihuiheng1207
@zhihuiheng1207 10 месяцев назад
Hi, trying my luck here. If I wish to make 1 or 2 4-inch cakes out of this recipe, is it possible? What will the baking duration be? Thank you
@JoonsLittleTable
@JoonsLittleTable 10 месяцев назад
1 or 2 4 inches??Are you asking for a small size? Bake a small cake for about 15 to 20 minutes.
@zhihuiheng1207
@zhihuiheng1207 10 месяцев назад
@@JoonsLittleTable yes yes. I am asking if I can split the cake batter into 2 4-inch mini cake pans? So if I split into 2 small pans, I just bake for 15-20mins?
@stuff409
@stuff409 2 года назад
Can I substitute the cake flour with normal all purpose flour? Thanks!
@JoonsLittleTable
@JoonsLittleTable 2 года назад
It can be replaced with any purpose flour, but the cake is less light and may rise less.
@icedteamama176
@icedteamama176 Год назад
Thank you for this video! At beginning of video, how long did you blend the eggs and was it milk you added into the egg whites? Plan to make it tomorrow.
@JoonsLittleTable
@JoonsLittleTable Год назад
I whipped for six to seven minutes.What is added to the egg whites is granulated sugar. Turning on the subtitles will help you understand.
@icedteamama176
@icedteamama176 Год назад
@@JoonsLittleTable made the cake but it’s too dense…not fluffy at all. And the icing was impossible to manage (too soft) 😩
@shraddhapatole143
@shraddhapatole143 Год назад
Cake flour means which flour ??
@JoonsLittleTable
@JoonsLittleTable 10 месяцев назад
Cake flour is a light flour with less protein than all purpose flour.
@joys6627
@joys6627 2 года назад
Can i use canola oil insted of vegetable oil?
@JoonsLittleTable
@JoonsLittleTable 2 года назад
Of course, you can use canola oil. I also used canola oil.
@sumaiyaayoub4317
@sumaiyaayoub4317 2 года назад
Can i use normal flour instead of cake flour!?
@blahbluh9892
@blahbluh9892 2 года назад
you can but you can take out around a tbs and replace it with corn starch. cake flour is just less gluten so you can just mix a bit lighter if using cornstarch
@itzezio9756
@itzezio9756 Год назад
my whipped cream became butter 🥲
@Yakumoki
@Yakumoki Год назад
😂 I've done this many times. Whipp for not as long and make sure the bowl, cream and mixing stick is as cold as possible. I pop them in the freezer! I put the cream in the freezer just for 5 minutes.
@zhihuiheng1207
@zhihuiheng1207 10 месяцев назад
Hi can I ask if may reduce the sugar for the whites?
@JoonsLittleTable
@JoonsLittleTable 10 месяцев назад
The amount of sugar presented can be reduced by up to 10%.
@zhihuiheng1207
@zhihuiheng1207 10 месяцев назад
@@JoonsLittleTable thank you for your reply!!
@lilaniwijekoon3309
@lilaniwijekoon3309 3 года назад
Verry nice thanks
@sakysaky4156
@sakysaky4156 3 года назад
👋🥰👍🏻💖👍🏻🥰Merci beaucoup pour le partage de la recette 🥰👍🏻💖👍🏻🥰👋
@JoonsLittleTable
@JoonsLittleTable 3 года назад
J'espère que cela t'aides. Je vous remercie. ^^
@rachidahabbi149
@rachidahabbi149 3 года назад
Bravo et bon courage
@ciaoeats
@ciaoeats 11 месяцев назад
Can I make this in a 6-inch cake tin?
@JoonsLittleTable
@JoonsLittleTable 11 месяцев назад
To change the 7-inch recipe to 6-inch, multiply all ingredients by 0.8.
@ciaoeats
@ciaoeats 11 месяцев назад
Thank you! :)@@JoonsLittleTable
@milissaramlakhan9791
@milissaramlakhan9791 2 года назад
So beautiful 😍💖
@Brit15102
@Brit15102 2 года назад
Does it need to be cake flour?
@JoonsLittleTable
@JoonsLittleTable 2 года назад
All-purpose flour can be used, but it is lighter and softer if it is made with cake flour.
@Brit15102
@Brit15102 2 года назад
@@JoonsLittleTable okay thank you
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