🍖 BEST EVER GARLIC ROASTED PORK SHOULDER | PERNIL | Cooking w/ Ashley

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Age- 36 | Location- Brooklyn, NY
Birthday- November 16 | Sign- Scorpio
Favorite color- Green | No children | Dress Size- 22/24
Favorite food- Sushi/ Cajun/ Creole | Height '5,7
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Engaged/ Been together 19 years | Occupation- Chef/ Caterer
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Опубликовано:

21 сен 2024

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Комментарии : 527

@MyFullFiguredLife 6 лет назад

Hey boo, if you dont eat pork, try this recipe on a whole chicken, roast beef, lamb or turkey

@ecco8456 6 лет назад

Hello,thank your receipe, God bless your family and all the best.

@MyFullFiguredLife 6 лет назад

😘😘😘

@nmyse3430 5 лет назад

My Full Figured Life I was watching this as a Muslim like damn, if only It wasn’t pork. Will try with chicken and beef! Thank you so much ❤️

@dominiquewoolley8165 5 лет назад

Can I use this same recipe on a smaller pork shoulder?

@MyFullFiguredLife 5 лет назад

Definitely!!

@ree-ree4199 10 месяцев назад

Who's back here in 2023?!! This recipe never disappoints! Ready to gather the ingredients for my holiday feast. Thank you for sharing your recipes with us. Your hands are magical! Enjoy your Thanksgiving.❤

@MyFullFiguredLife 10 месяцев назад

Awww this makes me so happy. Thank you for coming back 💛💛💛

@JeuneBuqq20 9 месяцев назад

Back here, Dec.2023. Your recipe never fails! My Dominican in-laws are always impressed! Thank you for a bomb ass recipe!

@MyFullFiguredLife 9 месяцев назад

😘😘😘😘😘

@ImmaUseThisChannel 2 года назад

This is hands down one of the best foods not only that I ever made but have ever eaten. I don’t comment on RU-vid much but had to let you know that 3 years later it’s still amazing and doing it once a month lol

@MyFullFiguredLife 2 года назад

Awww thank you so much. I appreciate you 💛

@rihrih2013 6 лет назад

My heart was broken when she didn’t insert the pic of it all shredded up lol it looks so freaking good

@MyFullFiguredLife 6 лет назад

Awww I’m sorry boo. I did it so much later after it cooled all the way I forgot or got busy at the event.

@KAMALAISHERNAME 6 лет назад

I just made this today sis with Cuban black beans and rice with sweet plantains and fried Yuca. It was DELISH.....& I'm a SOUTHERN BLACK GIRL TO THE BONE and normally cook SOUL FOOD, but THIS meal came out FIYA!!!!!!!!

@ruruvarela 4 года назад

Yummy!!

@katc.8619 4 года назад

Im making the exact same meal today 😍😍

@laurenallen7104 3 года назад

I’m glad you said this because I’m southern and was kind of hesitant. It does look good though

@katc.8619 3 года назад

I just wanted to update that is came out so delicious my mouth was watering 🤤

@brookeduarte7264 3 года назад

@@katc.8619 did you put any water in the pan!!?

@alicegarcia5909 3 года назад

Omg thank you for just taking your time and being thorough 🥰

@Msprincesswhite 4 года назад

GIRLLLL I MADE THIS AND BABYYYYYYY I HAD TO BUY ANOTHER ONE TODAY FOR SUNDAY DINNER. IT CAME OUT SOOOO GOOD THANK U SO MUCH ❤️

@bfrank321 2 года назад

I’ve been using this recipe since you posted it. Delicious and always tender

@MyFullFiguredLife 2 года назад

💛💛💛💛

@i_c_ur_bs8721 5 лет назад

This so nice it got to be illegal. You bout to have me out here slanging pork shoulders on the corner.

@MyFullFiguredLife 5 лет назад

🤣😩

@bkbjorn3487 8 месяцев назад

Hey Ash‼️ Not me re-watching your old vids! Gurl yummmm!!! 😋😋😋 I’m home sick. Can’t taste anything. But your food looks bomb as heck!!!🙌🏾🔥🔥😋

@MyFullFiguredLife 8 месяцев назад

Awwww 💛

@clarissa5585 2 года назад

🤣🤣🤣 I had my phone volume all the way up and the music caught me off guard 🤣🤣🤣🤣

@candyrichardson5904 6 лет назад

OMG I had hit the 👍🏽 button b4 I seen the video . Cause I new you was going to be throwing dwn . And you didn't not disappoint . YOU DID THE DAMN THANG .I no it smells soooooo good.❤❤

@ninasutton2188 6 лет назад

candy Richardson lol me too!!!

@MyFullFiguredLife 6 лет назад

Awww thanx ladies 😘😘😘

@LVLV-im3ne 6 лет назад

When I make my pernil I have not used the mojo sauce will definitely try it. You are so detailed your recipe is easy to follow. Great tutorial 👍🏾👍🏾👍🏾

@MyFullFiguredLife 6 лет назад

You gotta try it. It adds a lil umph ☺️

@veeliciousdinners5713 3 года назад

Sitting here binge watching all your good videos all over again 🤤 so love you chica 💃🏾 💋

@AuthorRahsaanAli 7 месяцев назад

I like your technique. I'm always looking to keep trying new ways to hook it up. Lovely.

@jenniferdelk4611 4 года назад

Was looking for recipes as I have never done a pork shoulder and my mouth is watering by the end of this... Thanks going to try this, I looks so good and I want it now!!

@GorgeousMonroee 3 года назад

I watched your video last Friday and made 2 pernils for a cookout on Saturday (it was requested) girlllll they LOVED IT! I couldn’t even get a piece for myself. When I went to make a plate all I see was one bone lol I have no idea where the other bone went 🤣 thank you so much for sharing your recipe.

@epigabrielle4838 2 года назад

😂😂😂 Everything got ate, even one of the bones 😂 wow, job well done! Would have been delicious 👌🏽 one of the biggest compliments to the chef is an empty dish but dang you do hope someone would save you some! If you're not fast, you're last 😂

@minniegisela4680 2 года назад

Somebody probably stole that bone to use in a soup or stew 😂

@EbonyJohnson-hp1nb 10 месяцев назад

I’ve been using this recipe for years but I’m making it for my Dominican husband for the first time on thanksgiving. Pray for me lol ❤

@MyFullFiguredLife 10 месяцев назад

You got this 💛💛💛💛

@aprildixon3502 5 лет назад

I followed this recipe and it came out so good. Thank you.

@MyFullFiguredLife 5 лет назад

🥰

@STRONG.MONKEY66 3 года назад

Ok ur intro is the best... I love it

@LetsTalkAboutItWithMara Год назад

I’m going to make try making this on Sunday thank you 😊

@MyFullFiguredLife Год назад

💛💛💛

@MomentsWithLarraine 4 года назад

👍🏽🥰Looks delicious!!!! Do you have a list of all the seasonings that you used in this video? 🥰👍🏽

@danielleperschau6421 4 года назад

Omg! I have one in my oven rn, same way same seasoning!! I love stuffing mine with garlic, crushing it a bit and mixing it with a seasoning mix ❤️ crazy, I didn't think anyone did stuff the same way, lol.

@HungarGaming 6 лет назад

Lol assshhh we miss the vlogie vlogs Haha.. all n all i hope everything is going well i cant wait to see what you cooked up for the weddings. Also hope you're staying healthy mentally as well as physically. Keep doin you girl as always in rootin for ya! Btw that pork loook bomb af!!

@MyFullFiguredLife 6 лет назад

Awww thanx beautiful 😘😘😘

@MyFullFiguredLife 6 лет назад

I’ve just been working girl.

@HungarGaming 6 лет назад

I know girl get that smoney... im here to support as always, but i go to watch the new blog now haha

@loissnowden9093 2 года назад

Trying your recipe today

@rosalindgrimes2437 3 года назад

I made this for guest of a party I hosted...phenomenal!!!!

@MyFullFiguredLife 3 года назад

I’m so glad you guys enjoyed it 💛💛💛

@rosalindgrimes2437 3 года назад

@@MyFullFiguredLife I couldn’t wait to make it. I accidentally bought a precooked smoked shoulder for Christmas and that one was good, but not as good as the one I cooked on Sunday honey! I used the saffrito and cilantro! Delicious

@MyFullFiguredLife 3 года назад

💛

@geraldinerandolph6945 3 года назад

Girl you are really a good cook, I am going to make this dish. Your instructions and presentation is the boom. Blessings 🙏🏼❤️

@babs5091 11 месяцев назад

Great video + thanks for getting to the point quickly :-)

@christopherbako 5 лет назад

Ohmg, the juice alone is amazing♥

@much2sincere4u64 6 лет назад

Your boo in the background was on point with the ohhh no!!!! 😂😂😂😂

@leonorfoodieloops59 4 года назад

I've been looking for an hours😰 thanks finally for your recipe I appreciate you and of course happy belated birthday 🎁

@lolaveneziana6999 5 лет назад

Hey babe!! That pernil looks divine!! Mmmmmmm!! I make mine just like you!! I make my own sofrito tho. With extra garlic and a pinch of cumino. I season it up and put it in the fridge for an day or two before roasting if I have the time. Orange slices in the juice are nice sometimes too. You are doing it right!! I have 2 pernil slow roasting overnight right now!... About 12 lbs each for a pot luck at work. The whole building is scented with all the garlic and sofrito... Lol. Your tacos sound amazing too. Enjoy all your beautiful cookery! Blessings. 😊

@tishafrank8136 4 года назад

I make this your way all the time now, my family LOVES it! So damn good, thank you for sharing!

@MyFullFiguredLife 4 года назад

😍🤩💛

@Cat_bat_C1228 4 года назад

I love it with turkey my mom does it for special occasions only she uses orange and lemon juice with her own season mix she makes at home instead of the store bought premixed seasoning but I imagine if she didnt mix it weekly it would be a pain to blend a mix just for this receipe (it is so good, but she doesnt tell me whats in it but it takes her two hours to mix it)

@jessicaalbiar4809 4 года назад

You cooked this pernil like a boricua! Delicious 😁

@josephinebalcacer5071 6 лет назад

girl I feel like it's thanksgiving already 😂🤣😁😀😗🤗🤓💙💚💛💜💟💖❣💌hey ronnie,love ya guy's......

@MyFullFiguredLife 6 лет назад

Love y’all more 😘😘😘

@ibelizajaffe9238 4 года назад

Hi Thanks for posting!you said 4 hours in the oven. What temperature?

@MyFullFiguredLife 4 года назад

350

@nakijamartin6125 3 года назад

Nice job but you state how much longer do you leave it in the oven to get the skin crispy

@MyFullFiguredLife 3 года назад

I do it for like 40 mins.

@MyFullFiguredLife 3 года назад

Uncovered

@ShoyahsCrazyFantasticLife 5 лет назад

Doing this right now. What a good thing I had bought that mojo marinade when I saw it at the dollar store.. I added some jerk marinade to mine and blended some rose mary, onions, thyme and scotch bonnet pepper. My knife full asf took me mad long to get the skin off

@rasheedachisman 6 лет назад

Girl you make everything you cook look so good...keep doing your thing honey!!

@NewEyes25 6 лет назад

This will be great to watch while on the stairmaster tomorrow.

@MyFullFiguredLife 6 лет назад

☺️😘

@ShawnPlusOne 5 лет назад

Beloveslife2 adores and respects you. 🙏🏾👏🏽

@Abundantone444 Год назад

Oh weeee. Looks so delicious. Bout to make my version of chipotle carnitas burrito with this right here 😋 thx boo

@MyFullFiguredLife Год назад

Mmm that sounds sooo good!

@Kipevolving 6 лет назад

Looks so good. Thanks for sharing. I’m always happy when you upload. ❤️

@THEYCALLMEOLDSCHOOL 3 года назад

Hey Sis I just wanted to Thank you for the recipes you're posting I've never cooked this before but I got all the Ingredients and put it in the oven..thanks for making it so easy..ill let you know how it turns out! Wish Me Luck!😊

@THEYCALLMEOLDSCHOOL 3 года назад

P.S. I know I'm a few years late..lolll

@brookeduarte7264 3 года назад

So How did it come out!!? Did you put any water in the pan

@MyFullFiguredLife 3 года назад

You don’t add liquid. It makes its own while it cooks covered 💛

@THEYCALLMEOLDSCHOOL 14 дней назад

@@brookeduarte7264it came out awesome! The Family tore it up! Thank you 😊 💓

@liztaylor456 2 года назад

That’s a whole lotta love in that pan ❤️❤️🙌❤️❤️ Thanks for sharing 🥰

@ThisIsYourOnlyWarning 4 года назад

My friend from St. Thomas just gave me his recipe and it was almost identical to yours! My pork shoulder is in the refrigerator marinating and goes in the oven at 9am! Thanks for this video it really helped me loose my anxiety about it all because you made it so easy!

@BYEBYE247 5 лет назад

Hey sis u need to do a cook book u can do it, you're a🗣 bad ass in the kitchen💯💯💯I can't stop watching all I can say is🗣wow

@katrinaking2262 5 лет назад

Honey I did just the way I did and it came out perfect thank you mamas I love watching u u have a new fan now

@vellakitchen5258 5 лет назад

Man I wish you would've showed the end results after you shredded the pork 😭🤤

@MyFullFiguredLife 5 лет назад

I know. I totally forgot. This was for an event. I didn’t shred it until the next day.

@cardozas9054 3 года назад

Your channel is life 🐦🐦🐦🐦ive been cooking my whole life you slayyyy Girlllll going to start. Cooking. Soon

@gwenholcombe9705 5 лет назад

I love all your cooking videos. Thank you for showing us and sharing. ❤️

@marilynn2999 3 года назад

These are beautiful - I just bought 7lb Pork Shoulder and cooking it tomorrow💯. Thank you for this recipe😍

@shabbuki9705 3 года назад

Thank u,💯 that was cooking at it's best!....,lm doing this as part of my Thanksgiving menu but lm keep it whole n then just slice it up..l've never cut that skin back when l usually do mine,lm gonna try it,it make more sense for the seasoning to soak tru the whole thing...

@MizzKittie 5 лет назад

Wow, this has to be one of my favorite Pernil videos..bravo well done. I will follow your recipe instructions going forward.

@50sEarlyV3 6 лет назад

❤️❤️❤️ Hey Ashley Those roasts look good!

@MyFullFiguredLife 6 лет назад

Thank you 😘😘😘

@scorpiostar1117 2 года назад

I've been making pork shoulder for years and it always smelled good so yesterday I decided to try your recipe and I like to have it in the fridge over night to marinate over night and now I got it in the over and 630 in the am and omg I want to jump in the oven it smells so amazing mine never smelled this amazing I can wait to eat it tonight ty so much I will put a comment later to tell you what my family and I think of it I can't wait

@2009delanda 5 лет назад

I was going to make a BBQ pork for Thanksgiving. But after seeing this,, ummm I changed my mind. Thank you for sharing.

@bronxwomen77 6 лет назад

Omg, Ashley u got my mouth watering right now all I need is some Hawaiian bread with a cold drink and I'll be set... You be doing ya thing in the kitchen.

@MyFullFiguredLife 6 лет назад

Thanx boo 😘😘

@Kittenkollection Год назад

How long did u roast it for the skin 2 get crispy and on what temp?

@MyFullFiguredLife Год назад

An hour uncovers at 355

@Susanisalwaysme 3 года назад

I am so happy I came across this video. Your recipe is fantabulous! I think I am doing something wrong when it comes to hardening the skin. I am following the video step by step. Any suggestions? Thanking you in advance 🤗

@Abbystarrrrr 6 лет назад

This is how I'm gonna do my ham from now on. You're day besttttt

@katrinaking2262 3 года назад

Baby let me tell u right now u are amazing 👏 💖 u def steeped my game up with ur videos pray u stay safe and in good health keep the videos coming my fellow new Yorker

@mindycruz3619 6 лет назад

Wow that's awesome!! Omg looks so good. Definitely going to try this I did your ribs recipe and my husband damn near licked my fingers 😂 thanks for sharing definitely going to try this💖

@MyFullFiguredLife 6 лет назад

Yasss! Thanx sis 😘😘😘

@jackiewalker9280 4 года назад

God bless you ❤️ thank you for sharing your recipes with us from one cater to another 😊

@kdthomas278 2 года назад

This was so good! Thank you for sharing

@MyFullFiguredLife 2 года назад

💛

@sedatj 5 лет назад

This is amazing!! For how long you put the pork shoulder back into the oven to crisp the skin?

@norajewels3362 5 лет назад

I USUALLY START IT ON 250 COVERED WITH FOIL FOR ONE HOUR THEN DO 350 BASTE A FEW TIMES AND LET IT BROWN IT DEPENDS ON HOW DARK YOU LIKE IT THAT'S Y I SAY 350 AND JUST CHECK IT UNTIL YOUR LIKING THE LONGER THE CRISPIER

@mariebrailsford2302 4 года назад

How did you reheat the meat since you stated that you shredded the meat 2 days later? And do you use the juice when rehearsal...I mean do you reheat meat in the juice or not? Please let me know.

@burgosricardo82 4 года назад

At what temp and how long do you put it back in the oven for the crispy skin?

@MyFullFiguredLife 4 года назад

Uncovered at 375 for at least an hour. Check it every 30 mins and tap a fork on it to sop how crispy it is.

@mariebrailsford2302 4 года назад

Girl, I know how to make pernil but your way looks so much more flavored that I can't take it. Will be making it this week. I can just picture the flavor. Thanks for sharing. Very impressive!

@zeediamondsimon4342 4 года назад

This will be on my Thanksgiving 🙏🏾 table!

@annbesthangingout2010 5 лет назад

GOOD JOB ASH, YOU DID THE DAMN THANG!!!!!!!!! DROPS MIC, EXIT'S STAGE LEFT.............

@allthingsnene 4 года назад

Just put mines in the oven!! It smells so good!! Thanks hon for the recipe💕💕💕

@gailgarcia8782 5 лет назад

Mmm !! Pernil !! ❤️🇵🇷❤️🇵🇷

@genevievedarrett3163 2 года назад

Ashley ,today was the day !! I made your Pernil ,damn it is melting in my mouth .Gurhl the bomb .thank you ❤ ❤ ❤

@MyFullFiguredLife 2 года назад

Yassss 💛💛💛💛

@TheKrystolMethod 2 года назад

I am making this today with rice and cabbage. Cant wait to eat!

@jeanbaker7164 2 года назад

You truly know how to cook

@sugaglaze 4 года назад

Looks amazing. I'm going to follow your recipe for this holiday.

@mizz.joker1012 6 лет назад

Love it hun,It Looks so delicious!! How long did you put it in the oven the second time?

@annette7984 6 лет назад

Wow !!! SooooooooooYummy Ashley!!! That skin is everything !!! Thanks for sharing your recipe !!! 👍💙💙💙💙

@okok1026 6 лет назад

OMG girl that looks amazing! I didn't see the finish product tho an I tripping? I know you said you were going to insert a clip of it... Either way.. Amazing!!😘😘

@MyFullFiguredLife 6 лет назад

ThNx boo. I totally forgot to take a video clip at me event. It got super hectic

@okok1026 6 лет назад

@@MyFullFiguredLife Well either way I know it was bomb! Lol def trying this out for sure

@skyceecee9495 6 лет назад

Looks good I can't wait until thanksgiving to make one I cook it the same way I just use fresh homemade sofrito.

@ecco8456 6 лет назад

Your homemade cook food so good .

@scorpiostar1117 2 года назад

So question when you take the cover off how much longer do you cook it for and do you cook it at the same temperature I have made pork shoulder before but I'm having a family get together tomorrow and I'm trying your recipe instead because my pork shoulder comes out good but this looks amazing so thank you for the recipe but I just need to know that thank you so much love

@loralenders4285 2 года назад

Love love this recipe.

@MyFullFiguredLife 2 года назад

Thank you 💛💛💛

@BayouChicGardening 3 года назад

I love your attention to detail.

@ILuvChanelBagz 3 года назад

I'm trying this on Sunday coming...all. your food looks so good

@shordae 6 лет назад

Happy ur back!!!!

@retronile5 3 года назад

What if we shredded up the seasoned garlic and make it as more of a thick sauce???

@ecco8456 6 лет назад

Hi,Gang gang gang,I really like your homemade cook food and I feel so yummy,Your video so great,God bless your family and best wishes.

@jazzmanian03 5 лет назад

New the channel. You are amazing in everyway❣

@annagarcia1103 2 года назад

I'm gonna try this today..looks BOMB!!!💣💣

@MyFullFiguredLife 2 года назад

Let me know how it comes out 💛

@toyaza10 3 года назад

made this for Thanksgiving, wonderful

@CookingwithHoney 6 лет назад

Yasssss ❤❤❤

@sashaanitagasque 6 лет назад

Cooking with Honey I love your channel!!!!!

@MyFullFiguredLife 6 лет назад

Heyyy sis 😘😘😘

@MyFullFiguredLife 6 лет назад

I love her too! That’s my boo 😍

@joisanmi5370 5 лет назад

In order to crisp up the skin did you have to put the roast back in the oven on broil or did you put it back in the oven on 325 and for how long?

@sandrathomas7438 6 лет назад

Looks good sandwich please and thank you hey Ronnie you guys be blessed

@MyFullFiguredLife 6 лет назад

I got you boo. This would make a bomb Cuban sandwich or pulled pork ☺️

@sylvip8388 6 лет назад

Looks amazing! I make mine similar but have not cut the skin back. I’ll be trying your recipe💕

@MyFullFiguredLife 6 лет назад

😘😘😘

@lalalove4u905 5 лет назад

LOVE YOU SIS....GOT TO SHARE THIS WITH MY FRIENDS ON FACEBOOK....LOVE IT!

@MyFullFiguredLife 5 лет назад

Awww thanx sis 😘

@robinlanagan1145 5 лет назад

You and my son share a birthday! That's so cool.

@MyFullFiguredLife 5 лет назад

So dope

@claudia_zoe6185 6 лет назад

This looks good!!! Do you ever make your own sofrito/ recaito?

@MyFullFiguredLife 6 лет назад

Thank you. I don’t but my sister makes me batches. I can do it but I just don’t. She makes it good so I just get hers.

@claudia_zoe6185 6 лет назад

@@MyFullFiguredLife You are welcome, I was just wondering cause it is sooo much better homemade. I usually do not make it myself either, I get some from my grandma lol!