🍗 Thighs with tender and browned potatoes in the oven - a large tray for the whole family 

#chickenrecipe #potatochickenrecipe #simplechickenrecipe
This Baked Potato Thighs recipe is so easy and delicious! It's the perfect meal for lunch or dinner, and the whole family will enjoy the tender, juicy chicken and creamy potatoes.
Easy to make with just a few simple ingredients, this Chicken Thighs with Potato Cubes recipe is a favorite of many families. Everyone probably already has the ingredients in their kitchen!
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📝 You can find the written recipe here ▶ bucate-aromate.ro/2024/02/pul...
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📌 Ingredients for 3-4 servings
3-4 chicken legs (approx. 1 kg)
1.5 kg potatoes (pink)
a few cherry tomatoes (optional)
3 tablespoons of oil
2 teaspoons of salt
1 teaspoon black pepper (freshly ground)
5-6 cloves of garlic
2 teaspoons of garlic powder
2 teaspoons paprika
2 teaspoons of Provence herb mixture (rosemary, thyme, oregano, marjoram, basil)
1 teaspoon cumin seeds
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🔪 Preparation
1. Put all the spices (minus the cumin) in a bowl and mix them.
2. Brush the thighs with 1 tablespoon of oil and sprinkle the spice mixture on all sides.
3. Cover the thighs with cling film and leave them at room temperature for 15-20 minutes.
4. Clean the potatoes and cut them into slices or large cubes. Put the potatoes in a bowl, pour a spoonful of oil, cumin seeds and the rest of the spices.
5. Cover the bowl with a lid and shake the bowl a few times so that the spices are evenly distributed.
6. Turn the potatoes into a large oiled pan. Do not put baking paper! Place seasoned chicken thighs, cherry tomatoes and garlic cloves among the potatoes. Pour 150 ml of water.
7. Cover the tray with aluminum foil and put it in the oven preheated to 220 degrees without ventilation (high setting in gas ovens) for 40 minutes.
8. Open the oven, remove the aluminum foil and pour another 150 ml of water. Leave the tray in the oven for another 20-30 minutes, also at 220 degrees, or until the thighs and potatoes are nicely browned.
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