🍚Korean Food:: BTS Hoseok L❤️VE Kimchi - Kimchi Ssambap 김치쌈밥 (Wrapped rice rolls with Kimchi) 

Today's menu is Kimchi ssambap.
Magicgukja researches easier cooking and recipes
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_TIME CHAPTER_
0. 00:00 Intro
1. 00:18 Look through Fridge
2. 00:26 Prepare ingredients
3. 00:50 Make fried rice
4. 01:33 Cooling the fried rice down
5. 01:46 Prepare the kimchi
6. 01:55 Make rice balls
7. 02:19 Wrap Kimchi Ssambap up
8. 02:55 Enjoy the dish
9. 03:10 Closing
Today I want to have special food on Friday, but there is no food that comes to mind.
First of all, I have to run out of the ingredients for the fridge, so I’ll shoot a special one "Please Fridge~!!".
Today's menu is kimchi ssambap using kimchi everyone has in a Korean fridge and is loved all over the world.
A-Gukja who loves Korean food will love so much.
Make a special dish Kimchi ssambap using kimchi and enjoy it :)
You'll surely fall in love with the taste.
✔️ Ingredients
kimchi leafy parts : 12
young pumpkin : 1/2
onion : 1/4
carrot : 1/2
ground beef : 200g
cooked rice : 3 bowls
oyster sauce : 1 tbsp
soy sauce : 1 tbsp
ground garlic : 1/3 tbsp
sesame oil : 1 tbsp
sesame seeds : 1 tbsp
salt : little
pepper : little
✔️ Instructions

1. Prepare ingredients
Slice the carrots, young pumpkin and onion. Put it in the chopper and grind them.
2. Make fried rice
Put a little oil in the pan, add the ground vegetables and fry / over medium heat.
It’s beef turn
Add soy sauce and garlic to the ground beef
Then the sweet beef is done
Shall we add rice now?
Add oyster sauce and stir-fry
Lightly with salt and pepper
Almost all fried.
Lastly, fry quickly over high heat
It’s the process of making the rice hard
Put the fried rice in a bowl and stir in the sesame oil and seeds.
I'll spread the fried rice in a bowl and cool it down
3. Prepare Kimchi
Having it with my daughter, so I use white kimchi
However, I recommend you to rinse the kimchi leaves in cold water instead of white one
Drain the white kimchi.
4. Make rice balls
Make rice balls
If it's too big, the cabbage won't roll, so please be careful with A-Gukja with big hands.
When the fried rice is cool enough to handle, make a rice ball by pressing between your palms.
5. Wrap up
Spread a piece of cabbage
Leave only the leaf part and cut off the white part
Put a lump of rice ball on the top and roll it up
Fold in the sides and keep rolling up.
Repeat until all the rice ball is used up
I'll roll the remaining rice balls in the same way

🎹 BGM
🎵Music provided by President Begeum
🎵Track: Some Vintage Mood 5 - • [Royalty Free Music] S...
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#btshoseok #hoseoklovekimchi #specialfood #friday #magicgukja
#riceball

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