🍦 The FINEST HOMEMADE VANILLA ICE CREAM made on ICE❗ | Chef Paul Constantin 

That's right, and I can confirm it, the finest ice cream is homemade vanilla ice cream, made on ice with salt. If you want a refreshing dessert, then this recipe is for you. A smooth and easy-to-make ice cream that will surely pique your interest.
You need a few ingredients for the ice cream, which you will find below in the description, and the step-by-step recipe for vanilla ice cream in the video.
Enjoy making this recipe with ice cream made the old-fashioned way, without an ice cream machine, just like it used to be done.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for homemade vanilla ice cream:
- 600 ml milk;
- 400 ml heavy cream, 30% fat;
- 100 gr butter;
- 250 gr sugar;
- 6 egg yolks;
- 1 gr salt;
- 20 ml vanilla extract, or 1-2 vials of vanilla essence;
To make the ice cream, we also need:
- 1.5-2 kg ice cubes;
- approx. 300 gr salt;
The salt will melt the ice at a lower temperature, thus maintaining a lower temperature in the bowl for a longer time.
Stir continuously until the ice cream forms, then refrigerate for at least 4 hours.
Enjoy your meal!
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