#chocolatebonbon #hotchocolate #lilly'an
Hello everyone~
The weather suddenly got cold again in South Korea
Today I filmed a video focusing on making Earth chocolate bonbons.
I always thought about the Earth chocolate bonbon while watching various videos... Now that I've actually made it, it seems to have turned out well.
Since then, I practiced more and it came out prettier and clearer.
Another experience point gained!
Thanks for watching!
Hope you have a great time!
Mould
Martellato Spoon MA3006
Chocolate World 1217
PC chocolate mould 77piece
Chocolate World 2028
[Instagram]
@lillyan_patisserie
14 окт 2024