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🍫Daily life vlog chocolate | drinking hot chocolate 🌎 make Earth chocolate | storage chocolate 

Lilly'an Pâtisserie
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#chocolatebonbon #hotchocolate #lilly'an
Hello everyone~
The weather suddenly got cold again in South Korea
Today I filmed a video focusing on making Earth chocolate bonbons.
I always thought about the Earth chocolate bonbon while watching various videos... Now that I've actually made it, it seems to have turned out well.
Since then, I practiced more and it came out prettier and clearer.
Another experience point gained!
Thanks for watching!
Hope you have a great time!
Mould
Martellato Spoon MA3006
Chocolate World 1217
PC chocolate mould 77piece
Chocolate World 2028
[Instagram]
@lillyan_patisserie

Опубликовано:

 

14 окт 2024

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Комментарии : 7   
@lillyan_patisserie
@lillyan_patisserie 7 месяцев назад
안녕하세요~ 여태 많은 초콜릿봉봉을 만들어 봤지만 지구초콜릿 도전은 이번 달 첫 시도였는데 잘 나왔네요 몰드는 Chocolate World 1217 반구 지름 3cm 사이즈 입니다~ :) The main chocolate mould is 'Chocolate World 1217' diameter 3cm size~
@yamamoto.hirotomo
@yamamoto.hirotomo 7 месяцев назад
出だしから、おしゃれ💖 チョコのスプーンでホットチョコに。 地球チョコも美しい感じで💖
@lillyan_patisserie
@lillyan_patisserie 7 месяцев назад
イエーーイ~🥰 地球に見えて良かったです🎵
@koganenokoro4361
@koganenokoro4361 7 месяцев назад
OMG I’m so happy I found your channel! It’s so lovely and comforting watching you make chocolate. I’m going to be a lifelong subscriber to your channel. LOVE! (^з^)-♡
@lillyan_patisserie
@lillyan_patisserie 7 месяцев назад
Yeah~~♡ Thank you🐨🌿🥰
@לינהשטייאר
@לינהשטייאר 3 месяца назад
How muvh gold and how much milk chokcolad?
@lillyan_patisserie
@lillyan_patisserie 2 месяца назад
Heavy Cream 60g Glucose 5g Gold callebaut 75g milk chocolate 15g butter 7.5g (optional)
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