🍫 FUDGY BROWNIE with WHITE CHOCOLATE CHUNKS
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/ @dessertonomy
I made these gooey brownies for a brownie lover friend. This recipe has nothing to do with the cakey ones. Each bite feels as if you are sinking your teeth into melting chocolate.
The white chocolate chunks contrast beautifully with the bittersweet flavor.
I'll be back for more brownie recipes with different techniques and flavors.
See my notes below for tips.
I hope you try & like it as well. Bon appetit 😋
( 20*20 cm pan):
INGREDIENTS:
- 140 gr butter
- 300 gr dark chocolate 70%
- 120 gr sugar
- 3 medium eggs at room temperature🥚
- 60 gr flour
- 15 gr cocoa powder
- A pinch of salt🧂
- 120 gr white chocolate
NOTES:
- How to melt the chocolate with butter:
Put chocolate and butter in a heatproof bowl and place over a pan of simmering water, make sure the bottom of the bowl is not touching the water. Keep mixing until the chocolate is completely melted or there are very small chocolate pieces left in the bowl. Remove the bowl and set aside. Let this mixture cool down to room temperature before using. It should be cool to the touch or lukewarm.
- Line the sides of your pan as well, this makes the release part super easy.
- I used white chocolate with almond pieces, feel free to use any kind you like.
- I baked in a preheated 170C oven for 22 min. Bake longer if you want a less runny texture. Keep checking after 18 min. The top should have crinkles with a very thin crust.
- When eaten hot, the center'll be much runnier. When eaten straight out of the fridge, the texture'll be stiffer.
- Keep in the fridge for 1 hour to cut easier.
- If you like very sweet taste, use 200 gr sugar.
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16 сен 2024
