Welcome, dear sweet lovers! Today I bring you something truly special - a story about "The most sensational dessert I've ever eaten: Carrot Cake!" 🥕
This video is not just about cooking, but about a culinary journey full of flavor and love. The carrot cake I present to you today is more than just a simple dessert. It is a masterpiece, a symphony of flavors and textures, a gastronomic experience that will captivate your senses.
✨ Why is this cake so special? Because each ingredient has been chosen with care and love. Fresh, finely grated carrots blend harmoniously with the delicate nuances of cinnamon and ginger. And the cream cheese, so velvety and rich in flavors, perfectly complements each layer of this wonderful cake.
👩🍳 In the video, I will guide you step by step through the preparation process, sharing my secrets to achieve a perfect carrot cake. I will show you how to balance the flavors, how to achieve an ideal texture, and how to decorate the cake to turn it into a true work of art.
🎉 This cake is not just for sweet lovers, but for anyone who wants to try something new and unique. It is a dessert that brings smiles, delight, and sweet memories. I promise you that once you try it, it will become one of your favorite desserts!
So, get ready for an unforgettable culinary adventure. Press play, watch, savor and, of course, don't forget to subscribe for more delights! 🌟
💌 I look forward to reading your comments and finding out how you liked this sensational carrot cake!
Ingredients for the Carrot Cake recipe below in the description, and the step by step Carrot Cake recipe in the video.
Boss Paul Constantin wishes you, bon appetit!
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
Ingredients for Carrot Cake:
- 500 g carrot;
- 6 eggs;
- 350 g sugar;
- 300 g white flour;
- 300 ml oil;
- 1 teaspoon ginger powder;
- 1 teaspoon cinnamon;
- 1 teaspoon salt;
- 1 sachet baking powder;
- 1 teaspoon baking soda;
- 1 vial vanilla essence;
- 70-80 g raisins + 1 tablespoon flour;
For the cream:
- 200 g butter;
- 150 g powdered sugar;
- 600 g cream cheese;
For decoration, hazelnuts.
We bake the dough in the preheated oven at 180 degrees for about 30 minutes, then we lower the temperature to 160 degrees for 60 minutes.
Enjoy your meal!
You can follow me here:
Facebook: / sefpaulconstantin1
Instagram: / sefpaulconstantin
TikTok: / sefpaulconstantin
Website: sefpaulconstantin.ro/
Email collaboration: sefpaulconstantin@gmail.com
If you have questions about the recipe, leave me a comment and I will definitely answer!
Foodies, if you liked the video, you can help the channel:
Share this video with your friends on social networks.
A LIKE is necessary for me and important for the development of the channel!
LEAVE A COMMENT, or at least a smiling face. It's not hard for you, but it's an extraordinary motivation for me!
Subscribe: / sefpaulconstantin
Already subscribed? ▶ Press the bell 🔔 to receive notifications about new videos!
Author, Camera & Editor: Paul Constantin All Rights Reserved
#BossPaulConstantin #dessert #carrotcake
19 ноя 2023
