I'm going to need a report on how addicted you get to these eggs, we can form a club and take over the world of breakfast! Hope you liked the video and if you want to join our Patreon, we'd really appreciate it. www.patreon.com/MiddleEats
just found this channel, boy am i happy about that recipe. I look forward to trying it for breakfast sometime. liked and subbed keep up the good work mate :)
Anyone know what do we use for the acid in this dish to balance out all the fat from the butter and the egg yolk? is greek yogurt acidic enough? I know yogurt can be used as a marinade bc of its acidity . L
I had never heard of these until now, made them straight away and my egg game has now reached new heights. This is the most delicious dish, I cant wait to cook it for the people I love.
I wish I could find the best quality eggs. I’ve had better luck with humane certified eggs… But I’ve had fresh off the farm eggs once before, and it is a totally different category! A little frustrating to not be able to find them here. (Marietta GA)
@@lurklingX I've never been to Marietta, but I would imagine you have some farmer's markets around or at least some small farms where they sell produce in season like corn or peaches or berries that also sell fresh eggs. I'm in northeastern Ohio, and I drive by places like that all over the place here. Or maybe it's time to raise some chickens for that farm to table experience! 😂 I even have some friends in the city who do that.
Ron Labhart I would love to, but the place I’m renting doesn’t have any sort of space for that. And I think the HOA would Soil themselves LOL. Yeah I guess the market is just a little inconvenient because you have to fight for parking and you can only go on the weekend. It would just be nice if you could get an upgraded fancy version of eggs in the store :D
I watched this video and ran to the kitchen and tried it out. No word of a lie this is now in my top 3 breakfasts of all time. Thank you for showing this. Amazing video as always.
Aww thanks Mateo! I am so glad you tried it and liked it right away. Just like you said it's such an amazing breakfast. It'll be easy to also customize this with other additions or spices.
@@MiddleEats I made it again today. Haha I added some dry mint to the yogurt along with garlic and dill and it was might I say even better. Thanks again for making these videos. You are now my middle eastern source of inspiration.
We have a very similar recipe in Bulgaria. Same poached eggs, but on a base of yogurt with feta in it, and the melted butter is done specifically with paprika! Very tasty. Adding some scallions goes along well too
I tried these for the first time this morning. They were amazing. I found a few other recipes that used mint as well. Mmmm! If anyone had told me a year ago I would really enjoy an egg dish made with yogurt I’d have told them they were crazy but it is SO GOOD! Thanks for sharing! Enjoyed, from Houston Texas!
I need this in my life. I have a Palestinian friend who has me hooked on her families traditional food. This looks incredible!!! I am making note and creating this tonight.
@@Asaspecimenyesimextraoddinary it might be middle East, but the people mindsets are like European. When I went there, It didn't feel like mindle East to me.
@@hawkhawk9360 People from mostly west side have that mindset because for decades Turkish people were told and encouraged to be like European people. Traditional instruments, hijabs, etc were banned to make it more “westernised” so some people of course still have that mindset. It is middle eastern/ Mediterranean/ west Asian. And part of Istanbul is in East Europe. I love Turkey because it’s a mix of many cultures and it’s so diverse and beautiful.
Yes so bright and the yolks have an amazing flavour. Honestly it makes regular eggs taste unpalatable because they have no flavour in comparison to this.
Every Turkish cooking youtube channel has been great. Even better, the people have been phenomenal and seem so kind. I don’t know that everyone in Turkey is like this but I really want to think so. You guys are just so sweet, passionate about food (like me) and are overall wonderful! 🖤🖤🖤
It's a blockbuster brekkie indeed. Cilbir and simit may have played a part on murdering my waistline though. Scratch that, Turkish cuisine played a big part on murdering my waistline. 🤣
For anyone still coming back to this recipe (which is a regular on my breakfast rotation), switching the bread to thepla (Indian flatbread with fenugreek leaves, or indeed any greens) also goes incredibly well. Delicious!! X
I tried this following your recipe and it was delicious! I especially loved the garlic yogurt mixed with the chili butter (so creamy)! This dish makes eggs (which I don’t find particularly appetizing) more appealing! Thank you!
I have not made these in ages...brings back memories of Yeni Coy, just outside of Istanbul on the Bosporus. That is where I first tasted them. Indeed, addicting. Just made this and my husband was VERY impressed. Great video, very detailed and many good tips. Thank you!
I love these! Tasted them in Istanbul and I've been hooked onto this ever since ❤️ I've been preparing it but I liked your recipe better Thank very for sharing this 😋
I just found you on RU-vid yesterday. Even though I haven't yet tried out any of the recipes, I wanted to say thanks for sharing. Having lived in the Middle East for almost 26 years, mainly Kuwait and Dubai, was on the lookout for some of my favourites that I was missing. I have already saved quite a few of them to try out, the first being Koshary. I love how meticulous you are with your measurements and instructions, I just saw that the recipes are in the description box below so don't have to hunt for them. Rest assured, this is going to be my favourite go to place for middle eastern recipes. All the best and keep the recipes coming. Thanks again.
Been passively thinking for some time now that I want to try and make poached eggs, but I’ve always been under the impression that they are difficult. This looks heavenly and I am going to try it.
Oh my goodness. I love poached eggs and HAD to try this. I didn't have any yogurt, but did have the aleppo pepper. I had herbed couscous with chickpeas I'd already made that day, so I added dill to that. Poached the eggs, drizzled the aleppo pepper+butter, and had a flatbread (frozen grocery store chapati) with it. Wow the aleppo pepper and butter was fantastic. I have one egg I didn't eat; I want to have this again for lunch today with greens. I'm thinking my husband is gonna love this! Thanks for the very tasty recipe.
Omg I was dying to make this. When I finally had a day off to do it, it was FIRE! NO joke. My family absolutely loved it. SO addictive is right. I love this Channel.
The 'My Name Is Andong' guy shouted you out in his latest shawarma video! I'm so glad you're getting recognition like this, keep up the good work! Also I lovee Cilbir :)
يا رجل أنت شخص عسل وعلى فكره صارلي 5 أيام مشترك وحبيتك من كل قلبي ، شخص هادي وابتسامتك جميلة وصوتك soothing والطبخات رائعة ومليئة بالفائدة والمعلومات ، أتابع adam ragusea و Kenji López وغيرهم كثير كل شخص له أسلوبه الخاص الجميل ، لكن بالتأكيد أسلوبك أجمل وله نكهة لطيفة . رجاء استمر ولا تحرمنا . محبك وائل من السعودية
This is one of the few dishes I miss after switching to the vegan thing. I really liked to use mint in place of the dill, preparing the yogurt sauce the night before to really let those flavors mingle, and then with the paprika chili crisp.. so good. I bet it would be phenomenal with duck eggs as well.
@@staleplastic265 you bet I veganize that yoghurt and chill crisp haha! Just serve with different things. Keeping it all breakfast speed is the tricky part. Eggs come with their own extra layer of sauce and are super quick.
Amazing mix of flavours! Thank you so much for opening our tastebuds to the flavours of that side of the world. PS.- The best and easiest poached eggs technique ever! Never going back to vortex method.
Yep that was incredible, first time I poached an egg that easily, id seen the sieve technique before but I finally got one big enough to try it. Pretty awesome, might do it with four eggs next time as mine leaked off most of the whites. Thanks again!!!
This looks delicious (it's on my to-make list this weekend) but it's also worth pointing out that it is also legit the most useful and straightfoward how-to video on poached eggs on youtube. Eggselent stuff!
I made this today for breakfast. It was very simple and quick yet so delicious! It was my first time poaching eggs as well. The first one didn’t turn out so great lol but it wasn’t to hard to get the hang of it! Thanks for the recipe!
For upcoming videos, I would like to suggest covering some dairy desserts from Turkey and Syria. Both countries are well know with their takes on baklava sort of pastries induced with syrup but there are hidden gems such as tavukgöğsü, kazandibi, halawati cibn and atayef (non fried one).
To start with I was a bit reluctant about the idea of combining eggs and yoghurt but then curiosity won. I made it with skyr which I often use as a substitute for süzme yoghurt and it turned out great, not at least because of the spiced butter. The no-hassle method of poaching eggs is brilliant. Thanks!
Such a great dish. It has become a staple of my Saturday breakfast routine. And on a side note and contrary to popular belief, the colour of the yolk has nothing to do with the quality of the egg but depends on pigment in what the hen eats.
Great showcase of knowledge and understanding of the Middle Eastern cuisine as usual. Have you looked into gullach/güllaç? It is a dessert that I'm sure you are familiar with. If you are worried that you may not be able to get the starch, flour and liquid ratio correct, then worry not because you can order them online these days.
The eggs are that intense orange color because marigold petals were mixed into the feed the chickens were offered. My family keeps chickens so I eat fresh eggs constantly and yolks are darker for sure, but never that orange. I'm going to start adding marigold to their feed.
Great recipe ..you should try putting in your garlic while poaching your eggs..give a little garlic taste to the egg..and when adding it to the yogurt its not so harsh taste...love this recipe
Having lived almost for four decades in the Saudia and around the Gulf, eating out Turkish food was always the goto choice and never disappointed - mostly for lunch or dinner. This breakfast recipe is new to me; shall try it for tomorrow's breakfast.
That was great! I had french style plain instead of Greek style, so I had to really watch the texture, but it still was delicious. Thank you for this recipe! I think this is going to be a quick breakfast or dinner recipe rotation item now.
@@vigenlona Actually it's the other way around, except the ''shish kebab''. It's prolly invented by the Persians or Arabs. We have our own version, but we are not the ''inventors'' of shish-kebab. And we also have some Greek in our plates, as well. Not all, but most other dishes; the middle-east borrowed from us. Then they call it their own.
@@vigenlona they are literally the silk road, therefore, Turkic people could develop many cooking methods, that's why their cuisine is soo rich, they affected other neighboring cuisines mostly (ottoman domination) but also slightly get affected by them (especially Balkans). You can research easy this kind of stuff. First research, please. For example noodles from china could be count as Uyghuric(Turkic) depending on your unbacked argument, which we cant count.
Ottoman Empire dominated the Balkans for more than 400 years. No one can actually tell the origins of many of these dishes. In Bulgaria, where I am from, these eggs are called Panagurishte style eggs. Panagurishte is town in Bulgaria and this dish is very popular in my country. There is no way to say who actually invented it. For example there are evidence that the yogurt was part of Bulgarian cuisine 800 years ago, and even one of the bacterias that is made with bears the name of the country - Lactobacillus Bulgaricus.
Wow!! Such an awesome video. I love how you give us so much details in your recipes... it really helps a lot! This dish looks so amazingly delicious ...Thank you.♥️
I can't quite remember the last time I went back and actually *licked* my plate clean. Thank you for the fabulous recipe! I ended up subbing korean chili flakes for the aleppo pepper since I am a terrible lebanese girl and don't have any at home, but it was still stupendous. Can't wait to make it again. (ie, in like 24 hours)
just discovered your channel and I am loving it! Thank you for these recipes and clear instructions on how to make some of my favorite foods! Cant wait to watch more!
i used mostly this recipe and another to make this and now i’m so obsessed with having this for breakfast. i was always too nervous to make poached eggs because i thought it was a complicated technique but it’s actually so easy and delicious.
