兩餸一湯套餐:
1)*腐竹眉豆湯
眉豆1/2杯
乾冬菇1 1/2 安士(45克)
腐竹3枝
薑
廋肉1磅
醃瘦肉:
粟粉1/2湯匙
生抽1湯匙
適量胡椒粉
2)*豉汁蒸雞翼
薑汁酒:
薑蓉1/2湯匙
紹興酒 1湯匙
雞翼 1 1/2 磅(680克)
醃雞翼 :
薑汁酒1湯匙
豆豉1湯匙
蒜蓉1湯匙
蠔油1湯匙
生抽1湯匙
糖1茶匙
適量胡椒粉
粟粉1 1/2湯匙
攪拌均勻
麻油1/2湯匙
臘腸2條
3)*四季豆炒肉絲:
燈籠椒1/2磅
蒜頭2瓣
薑
四季豆12安士
紹興酒1湯匙
肉絲1/2磅(226克)
醃肉:
生抽1/2湯匙
適量胡椒粉
粟粉1/2湯匙
水1/2湯匙
2 sides & 1 soup combo:
1)*Bean curd w/ black eye bean soup:
1/2 cup black eye bean
1 1/2 oz(45g)
shiitake makehrooms
3 pieces bean curd
Ginger
1 lb pork
Marinade pork:
1/2 Tbsp cornstarch
1 Tbsp soy sauce
Some white pepper
2)*Steamed chicken wings w/ black bean sauce:
1 1/2 lb(680g)
chicken wings
Marinade chicken wiing:
1 Tbsp ginger wine
1 Tbsp douchi
1 Tbsp garlic
1 Tbsp oyster sauce
1 Tbsp soy sauce
1 tsp sugar
Some white pepper
1 1/2 Tbsp cornstarch
Stir well
1/2 Tbsp sesame oil
2 pieces
Chinese sausage
3)*Fried green bean w/ pork:
1/2 lb bell pepper
2 cloves garlic
Ginger
12 oz green beans
1 Tbsp cooking wine
1/2 lb(226g)pork
Marinade pork:
1/2 Tbsp soy sauce
Some white pepper
1/2 Tbsp cornstarch
1/2 Tbsp water
🍳🥘+🍵多款2餸1湯套餐連結
More 2 sides & 1 soup recipe link⬇
• 2餸1湯套餐|2 sides & 1 sou...
25 окт 2020