平底鑊蘿蔔糕食譜：
乾冬菇2隻
臘腸1/2條
蝦米1/4安士(8克)
適量薑
蘿蔔絲1杯
醃蘿蔔絲：
鹽1/2茶匙
混合粉漿：
粘米粉1 1/2杯(177克)
糯米粉1/3杯(39克)
鹽1/4茶匙
糖1/2 茶匙
適量胡椒粉
蘑菇精1/4茶匙
混合水
1 1/2 cups(350毫升)
油1湯匙
Fried radish cake recipe
2 pieces
shiitake mushrooms
1/2 piece
Chinese sausage
1/4 oz(8g)dried shrimp
Some ginger
1 cup shredded radish
Marinade radish：
1/2 tsp salt
Flour mix：
1 1/2 cups(177g)
rice flour
1/3 cup(39g)
glutinous rice flour
1/4 tsp salt
1/2 tsp sugar
Some white pepper
1/4 tsp
granulated mushroom bouillon
1 1/2 cup(350ml)
water mix
1 Tbsp oil
20 янв 2021
