兩餸一湯套餐:
1)* 花膠雞湯
雞髀2 1/2磅(1135克)
花膠2安士(57克)
汆水:
葱
薑
新鮮粟米2條
紅蘿蔔1磅(453克)
玉竹1安士(29克)
蓮子1安士(29克)
百合1安士(29克)
適量薑
2)* 排骨炆冬菇
乾冬菇2安士(57克)
排骨1 1/2磅(680克)
醃排骨:
生抽1湯匙
適量胡椒粉
粟粉1湯匙
薑蓉1茶匙
紅棗5粒
蒜頭
薑
混合醬:
蠔油1 1/2湯匙
生抽1/2湯匙
適量胡椒粉
粟粉水:
水 2 1/2湯匙
粟粉 1 1/2湯匙
3)* 豆腐煎蛋
葱2條
硬豆腐1磅(453克)
豆腐調味:
鹽, 胡椒粉
蛋5隻
鹽
胡椒粉
麻油
2 sides & 1 soup combo:
1)*Fish Maw w/ Chicken Soup:
2 1/2 lb(1135g)
chicken leg
2 oz(57g)fish maw
Blanch w/ water:
shallot
ginger
2 pieces fresh corn
1 lb(453g)carrot
1 oz(29g)polygonal
1 oz(29g)lotus seeds
1 oz(29g)dried lily bulb
Some ginger
2)*Braised Pork Ribs w/ Mushroom:
2 oz(57g)
shiitake mushrooms
1 1/2 lb(680g)pork ribs
Marinade ribs:
1 Tbsp soy sauce
Some white pepper
1 Tbsp cornstarch
1 tsp minced ginger
5 red dates
Garlic
Ginger
Sauce mix:
1 1/2 Tbsp
oyster sauce
1/2 Tbsp soy sauce
Some white pepper
Cornstarch water:
2 1/2 Tbsp water
1 1/2 Tbsp cornstarch
3)* Fried Egg w/ Tofu
2 shallot
1 lb(453g)firm tofu
Tofu seasoning:
Salt, white pepper
5 eggs
Salt
White pepper
Sesame oil
19 янв 2021