🎀2餸1湯套餐|用1磅半碎肉|好好餸快啲睇啦👍😋👏|2 sides 1 soup combo 

👀💍🌹 2餸1湯套餐食譜： 1)*紹菜粉絲湯 乾冬菇1安士(28克) 紹菜1磅(453克) 粉絲1扎 適量薑 碎肉1/2磅(227克) 生抽1湯匙 適量胡椒粉 粟粉1/2湯匙 2)*豉汁釀豆腐 硬豆腐1磅 豆豉1湯匙 蒜蓉1湯匙 適量薑 碎肉 1/4杯 生抽1湯匙 適量胡椒粉 粟粉1/2湯匙 混合醬： 蠔油1/2湯匙 生抽1/2湯匙 糖1/2茶匙 適量胡椒粉 粟粉1/2湯匙 水1/2杯 3)*甜酸肉丸 碎肉1磅(453克) 醃料第一部分： 生抽1/2 湯匙 鹽1/4 茶匙 適量胡椒粉 粟粉1/2至2湯匙 醃料第二部分： 雞蛋半隻 燈籠椒14安士(397克) 蒜蓉1湯匙 適量薑 紹興酒1湯匙 2 sides & 1 soup combo recipe： 1)*Napa cabbage w/ glass noodles soup 1 oz(28g) shiitake mushrooms 1 lb(453g) napa cabbage 1 bundle glass noodles Some ginger 1/2 lb(227g) minced pork 1 Tbsp soy sauce Some white pepper 1/2 Tbsp cornstarch 2)*Stuffed tofu w/ black bean sauce 1 lb firm tofu 1 Tbsp douchi 1 Tbsp minced garlic Some ginger 1/4 cup minced pork 1 Tbsp soy sauce Some white pepper 1/2 Tbsp cornstarch Sauce mix： 1/2 Tbsp oyster sauce 1/2 Tbsp soy sauce 1/2 tsp sugar Some white pepper 1/2 Tbsp cornstarch 1/2 cup water 3)*Sweet & sour meatballs 1 lb(453g)minced pork Marinat part 1： 1/2 Tbsp soy sauce 1/4 tsp salt Some white pepper 1 1/2 to 2 Tbsp cornstarch Marinat part 2： Half an egg 14 oz(397g)bell pepper 1 Tbsp minced garlic Some ginger 1 Tbsp cooking wine

寶寶大厨,變化多端👍 安排🈶序,組織力强👋 美食配搭,🉑口健康😋 經濟實惠,主婦💕水🙏

Thank you so much for your lovely sharing it 😀👏❤️

Every single step is very well explained. Great job and thank you very much for sharing Chef Bobo

腦筋靈活，变化多端，不愧系煮婦！！超讚！！👍👍👏👏

好正！唔使煩惱今晚煮乜餸，多謝你😘

嘩真係好好二餸一湯好，樣樣都簡簡單，豬肉丸甜甜酸酸一家大細都鍾意，豉汁蒸豆腐老人家好啱食林林地，湯又清甜， 😋😋😋，價錢唔貴又豐富，寶寶姐好介紹👍👍👍👏👏👏一定要介紹比我芬蘭朋友先🥰🥰🥰

Looks delicious. Will make this week. Thank you!

真是好介紹，三樣我都鍾意，謝謝Bobo

🍳🥘+🍵多款2餸1湯套餐連結 More 2 sides & 1 soup recipe link⬇ ru-vid.com/group/PL17iZtEtit1ZReHiaqWt4kqTmQgsqBtHh

看起来很好吃，谢谢我又学会了这两道菜

謝謝分享, 非常細心 💯

made these today and it was absolutely delicious! especially the sweat & sour meatballs! thank you for sharing ^^ ♥

Look delicious 😋

碎豬肉釀咩都好食, 多謝分享.

🎀BoBoKitchen video to link⬇ 🎀寶寶滋味館所有影片連結⬇ ru-vid.com/show-UCCrXv19nZEi95F0UZ-LyXDg.

Looks so yummy 😀👏

多谢分享

好正！有家的感覺，放假試吓先😋😋

寶寶, 很羨慕你, 一個人 能煮三餸一湯,好味又本事。😋😍👍🏆💯👏👏

請問冇粟粉的話，可否用生粉代替？

👍👍😋😋

Thank you!! Pls more of this kind of videos

Thks .easy n nice.

Good idea

thanks

👍💯😋

借湯的火蒸豆腐？研究吓指導我們？䒱豆腐後水可倒下湯？因豆鼓後爆倒入豆腐可以嗎？

👍

👍👍👍👍❤️❤️❤️❤️❤️

之前看過用粟粉去肉味的方法，請問碎肉是否也用同一方法？雞脾雞翼也可以嗎？

💯 👍👍😋😋

好正……又健康……

師傅請問你如果用急凍豬肉做肉碎有哪些要注意的

豆腐卸出的水份可以放回另一味湯..😝

👍🥇

很喜歡你的影片，都是簡單好吃的家常菜。但是想提醒你一下，青蔥或蔥花一般在美國英文是叫Green Onion或Scallion. 而shallot 指的是紅蔥頭。妳螢幕上把蔥打英文字幕「shallot 」對不懂中文的人可能會放錯食材

晚上好👍😋🙏

唔使諗咁多，跟妳做就最快靚正😄

👍🏻👍🏻👍🏻😋

👍👍🙏

Halloo, sametime make chiken glutinous rice dumpling please i want to know how make it

💜💜💜💜💜💜💜💜💜💜

What brand of wok is that at 8:05? Where did you get that?

想請問你哋買嘅豆腐價錢大約幾多呢

😅😅

👍👍👍👍👍👍👍😍😍😍😍😍😍😍😍🙏🙏🙏🌹🌹🌹🇨🇦

Too much sugar!! 3 tbsp sugar in a dish!!