🎄🌟 This recipe amazed everyone how easy and delicious a dessert can be! 

🎄🌟 This recipe amazed everyone how easy and delicious a dessert can be! The 3 best recipes for Christmas!
The family liked the dish so much that my husband asked me to cook this pie three times a week. This is an incredibly delicious cake recipe. Once you try to cook this delicious French eclairs recipe, cook it again and your family will ask you to bake this cake three times a week because it is incredibly tasty and easy! Cook this delicious cake recipe for the whole family and everyone can they will thank you for a delicious dessert. Good luck with your kitchen! Cook with love!
Everything is mixed and ready. The tastiest cake! You will cook this cake every day. Delightful! A real cake that melts in your mouth.
Delicious choux pastry and very satisfying and tasty filling. A very filling and delicious cake for any occasion! A simple cake made of simple ingredients. Follow everything as in the video recipe and you will succeed.
There are other similar recipes on my channel that you can try too:
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► Recipe and Ingredients: 🇮🇹
Eggs 2 pcs.
Sugar 100 g.
Starch 60 g.
milk 500ml.
Cook until thick.
Cool down.
Water 180ml.
A pinch of salt.
Butter 80 g.
Melt the butter.
Flour 130 g.
Cool down.
Eggs 3-4 pcs.
Add in portions to the dough.
Waterfall.
In the oven for 30 minutes at 180 C.
Cream 250ml.
Icing sugar 50 g.
Decorate with icing sugar.
Enjoy your meal! ❤️
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► Recipe and ingredients:
60 g of corn starch.
60 g of flour.
200 g of sugar.
10 g of vanilla sugar.
A pinch of salt.
4 eggs.
Mix everything well.
Milk 300ml.
Milk 700ml.
100 g of butter.
1kg of puff pastry.
Strips of about 2-3 cm.
15-17 minutes at 180°C. Bake
250 ml of 33-36% cream.
A spoonful of granulated sugar.
Shape 20*30cm.
250-300 g of pitted fresh frozen cherries.
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Almond petals, fry a little.
4 eggs.
Sugar 40 g.
A pinch of salt.
Sunflower seed oil 60ml.
milk 60ml.
Vanilla extract 1 tsp.
Flour 90gr.
1/2 teaspoon baking powder.
Sugar 60 g, add in three steps.
1/2 teaspoon lemon juice.
Shape 28*28cm.
In the oven for 25-30 minutes at 160 C.
Cool the cake.
Butter 190 g.
Icing sugar 150 g.
Cream 70 ml, pour gradually.
Rum or cognac 1 tsp.
In the refrigerator for 3-4 hours.
Enjoy your meal 💖
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For an 8'' (20cm) cake pan, multiply all ingredients by 1.23
For a 9'' (22cm) cake pan, multiply all ingredients by 1.49
For a 10'' cake pan, multiply all the ingredients by 1.78
For a 10.5'' (26cm) cake pan, multiply all ingredients by 2.09
For a 28cm (11'') cake pan, multiply all ingredients by 2.42
For a 12'' (30cm) cake pan, multiply all ingredients by 2.78
@Katrine's Delicious Recipes / @tortakatrin
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