🏆 Coffee Braised Pot Roast Recipe With Trade Coffee 

Thanks for watching Everyone! As always the recipe is in the description box below the video. *What is your favourite way of making pot roast?*

That was the most enjoyable sponsor plug I've ever seen, so wonderfully filmed

Because of my grandma, I've always seen coffee as a spice. She always kept a jar of Sanka (instant) around and would add it to certain dishes. It's a habit I've picked up.

I'm going to have to try this. Never thought about making a pot roast with coffee.

I recently discovered your channel Glen. As a local Family Studies teacher I appreciate your format and will use it in my food classes. Thank you!

I do a variant of this every winter. I add a big bone with marrow and lots of root vegetables

I'd probably clean and cut a few small gold potatoes to toss in that juice after and bring it up to a boil. Have a stew out of that with the pot roast.

Liked this version of Pot roast. The Marmite is something I have not used because I use good tomato paste. I will try this and thank you for this. Mike in South Carolina.

Will definitely have to add this to our shopping list for dinner this week! Looks amazing! We tried the bratwurst, Apple, fennel and potatoes with mustard maple syrup one dish and it’s become a staple dish for us!

Coffee braised pot roast is amazing, had to click to see if there's any variation from the recipe I use.

Simmer some potato chunks in that spicy leftover liquid as a side for the next meal.

Glen, you should be constantly live on RU-vid. 24 hours a day of your old episodes would be cool

It looks so good! Was watching this with my breakfast and all of a sudden wanted something else!

I love this way of handling an add I'm not a big coffee drinker myself I'm more of a tea guy but i really want to try this.

That stock in the pot would be a brilliant base for a gravy.

The free trade coffee form asked what kind of roast I prefer, but it won't let me enter 'pot'...

Looks great, I'm going to try it on the next cool day we have here, with some young potatoes throw in too. yum :)

This looks very interesting. I picked up a coffee rub a while back, but I haven't used it. I'm nervous sometimes with things that seem odd. When I do a pot roast, I add the veg about 1/2 way through the cooking. Seems to work better for my tastes.Thanks for another great recipe/video.

Bovril is a meat product, a bit like a bouillon cube. It's completely different from Marmite, which is made from yeast extract. You can get Bovril in Canada, but the uses for each would be quite different.

Interesting im going to have to give this a try.

Ever try Beefy Bovrite? Rather good, like marmite and beef oxo mixed. Makes wonderful gravy

Would be nice if you could find a decent alternative to Trade Coffee for Canadians, I have yet to pull the trigger on one of the few I found and I feel like you've got a good insight on what to look for.

Hey Glen, I have seen cooks I Asia use coffee during cooking pork, it's supposed to counter the "nasty porky" flavour, I personally dont mind it but my brother that I cook for hates it. Do you have any experience with it ? I would really appreciate an answer :)

That looks great now I'm hungry..lol you guys have a great day!

You might try this recipe with some Mexican chocolate as well.

Another nice job sir. I’m not a fan of Coffee but I can work with this for sure.

interesting. always heard about coffee and meat but never actually tried it. i guess you glen have convinced me to give it a shot at last haha

Sounds great. I have done it before with dark chocolate

I'll try this the next cool day we have here, looks super nice with a side of young potatos :)

I always add promite to beef dishes, you should give it a try if its available in Canada

Glen, question, I live in the USA, where would I get Marmite from as I have not seen it in my local grocery store????

Do you have a suggested alternative to the chilli? My wife has a chilli allergy (allergy, not dislike for spicy-though she is understandable concerned by any sort of heat kick)

I’m always so jealous of your beautiful carrots.

Where/How can I get the coffee maker you used in the: "Coffee Braised Pot Roast" video?

Psst. Drink Trade link doesn't work. It's not properly formatted. Needs a forward slash between "bit.ly" and "tradeglenandfriends". 😉 (also Drink Trade FAQs, dated 2020-01-29) states they "currently ship within the United States using USPS. At this time we do not ship to APO/FPO/DPO addresses, Puerto Rico, Canada, or internationally.")

Totally late to the party here, but for about 15 years, my husband has used a coffee rub for steaks from a Grady Spears cookbook. It’s absolutely phenomenal and I’m not sure I even liked coffee when he first made it. Check it out.

Glen: I like big chunks and I cannot lie...

i was about to make another beef burgundy, not anymore. this Will be the next pot roast i do :-)

Interested to try the coffee, unfortunately they don't ship internationally :(

You should definitely try bovril once, just to see how it differs. It tastes kinda similar to marmite, but it's made from concentrated beef juices, basically. Anywhere you'd use marmite you can use Bovril too, so like spreading on toast with butter, adding to gravy, adding to chili or bolognaise etc. It's a very common thing to do to make a hot drink out of it, you just out bovril in a mug and add hot water and you get a beefy sort of soup thing, it's common at football games during the middle of winter when it's freezing cold and raining, and people fill their thermos flasks up with them and take them out on cold walks on the beach in winter and stuff like that. You can find websites that sell imported UK food and snacks in North America, usually meant for British expats, but yeah it shouldn't be too much of an outlay to buy just one jar of Bovril just to try it out. Again it's pretty much concentrated beef juices. So it can really help bring out the taste in recipes like this, like how you're using the marmite. I never make chili or bolognaise without it. And I often cook stuff in a mixture of bovril/marmite and Worcestershire sauce. It's gorgeous, salty and sweet and acidic, and if you say roast vegetables in that mixture with some oil or butter they turn out amazing. Oh and you've got to try marmite on toast at least once in your life. Apparently when most North Americans try this, they treat the marmite like a chocolate or peanut butter spread and completely cover the thing in marmite and then wonder why it tastes disgusting, but because it's so so salty as you probably know, you just use it very sparingly. Spread a little bit of it onto hot toast then spread butter onto it over it. Oh and if you haven't yet tried

Bovril is obviously more beefy, but I would say that Marmite is a more potent flavour. I could see arguments for both in a given dish.

Interesting recipe. Now, how would I handle the heat from the pepper?

I put potatoes in as well

Point of order, a Pot roast isn't a roast, it's brasiing. A roast is over a flame or in dry heat. Yours, a pedant.

the link is not working glen it may be as im in the uk tho

Your videos are killing it lately.

Bovril is made from beef, not yeast. And I'd thicken that with double cream or creme fraiche maybe? As well as flour.

That looks good.

Not that you asked, but.. I like the new thumb nail style better than the last. The solid color triangles looked too...primary I, I guess. However, I do think that the colors and fonts you are currently using tend to fade into the picture itself.

We're Canadian, we don't do heat,,,,,,never been ice fishing with a bottle of Fireball, I take it? ;)

lol I get sad when i see coffee not in my cup and no one drinking it :( :P looks greattho XD

4:51 >> How low does your oven have to be Mine is about 2ft above floor level 😁😁

I'll check them out

I'm shocked that it "had a bite" with one chili, but then again, in Texas, I keep my gallon jar of pickled jalapeños on hand at all times. In other news, I'm VERY jealous of that Marmite jar. I can only find the smallest containers and those are still super pricey.

Wouldn’t the coffee also make a great taste to the gravy

Interesting

"We're Canadian." 😁

Anybody here? Good morning Glen.

Did you char a the carrots

come on we all do this if you dont know what to get you always get the one with the cool label ;)

Hey Glen, did I miss the Red Wine Vinegar episode, or did that never end up happening?

Request for glen and babish from binging with babish to do a collaboration sponsored by trade cofee

1:44 When I get a new haircut

You had me at coffee, but lost me at ancho chilies. 🥵

4 :37 "i like big chunks (and i cannot lie)"

I did a coffee rubbed roast once and some mormon family members got their hands on it (coffee is against their religion...) they LOVED it. I fought hard against telling them the secret ingredient....

Love to try this, but my wife H A T E S anything to do with coffee...

First view. Oooh

😁✌🖖👌👍😎

“Five to six hours?” Glenn, that’s almost like one of the Sunday recipes you gently poke at for not having temps or times. Please be a little more specific.