You cook like I always did when my 3 kids lived at home.What I had is what I used. Sometimes when I would change the recipe a little, my family enjoyed it more and wanted me to keep making it that way. My husband called it my concoctions. We come from the land of make do. Lol
The food looks spool delish! I have to make those buns. Maybe the difference in texture comes from using the milk powder instead of regular milk? Its maybe lighter? I call a mishmash of leftovers "cream of clean out the fridge" 😂😂😂 thanks again for all your hard work. I love your channel and your sweet family I have learned so much for you all ❤
Hi Jennifer, I adore your videos…. I have binge watch tons of them so far 😉 I ordered your cookbooks and ❤️ them. I’ve been putting notes next to each recipe as I watch video and put date of YT Video that correlates to recipe if I want to watch prior to trying in case you have any tidbits of wisdom regarding recipe 😂 I’m a Wisconsinite too… your reasoning about life, phrases etc…. We are soul sister’s 😉 You said to give you a Heads up when Kwik Trip had Butter on sale….I just seen Kwik Trip has Butter on sale, looks like 2.99 is cheapest we’re gonna get these day’s… gone are the 2.49 day’s 😂 Loving Cranberry Recipes !
Sorry Jennifer but I enjoyed the bacon bandit. Lol. Enjoyed this video. That meatloaf looked good Going to take burger out to thaw for one tomorrow. Thanks!
Happy Easter to you and your family, Jennifer! I’m just watching this today, since I have time while I cook. How do you join membership, I can’t find any links or anything?
Hi Jennifer. Everything looked so yummy. Next on my meal plan is the meatloaf! Have all the ingredients now to make the chocolate torte! Can't wait! Have a blessed day.
Jennifer I love to watch you cook anything!! You are conservative and pay attention to details in perfect measurements. I like that. But I must admit my very favorite cooking video is the one you did at Christmas time with all the Christmas cookies. I love love love that one!!! It feels so cozy and happy and comforting!! I get so much peace and comfort from watching you with your helpful hints in the kitchen. You are teaching us to be more precise and accurate. Oh yes…. I ordered the beautiful cherry wood cutting board!!! I can’t wait!!! ❤️🍒
Hi Jennifer and sweet family! The pork tenderloin is yummy with cranberry mostarda. Everything looked delicious. I love to cook and bake. I’m getting ready to make my grandmother’s apple cake, it’s so good. Have a blessed week!
Thanks for making these recipes. I have tried many recipes from both cookbooks, wearing my apron of course, and we have enjoyed each one. I wonder if the sandwich buns were lighter since you didn't really push them down to form them. I think when I made them, I maybe overworked the dough, trying to make the perfect looking bun shape. I liked how you used what you had available to make the food. So often, I think I get hung up on having exactly each ingredient the recipe calls for and miss out on a tasty meal. I am glad to see you had a great time in Florida and good weather. Tell the kids thanks for the great card!
Great meal. We love pork tenderloin. Always delicious. Always tender. I brown all sides in the cast iron, then place in 350 degree oven till done. I have used olive oil, onion/garlic powder, equal amounts of mustard and honey as a rub, then place in bread crumbs, brown all sides and finish in oven. Both are delicious. I've also used heinous 57sauce and equal amounts of honey..with bread crumbs is delicious as well.
Lately I've been thinking on how or if my family appreciates what I do every day to prepare food... Do you have any tips or things you do to get your family to acknowledge what a family member does to accomplish meals??? I feed 6 people at supper..... Btw, I appreciate you and your content
I was watching you and when I saw that little recipe I had to look in my cabinet because I have a box of the onion mix . I probably bought it within about 6 months and the recipe changed a little bit. Everything is the same except it says 3/4 cup water and 1/3 cup ketchup. I remember making it a long time away but I don’t remember which recipe it was. I’m just curious about what this recipe would be like .
❤️❤️❤️❤️ It hasn't even started yet and I'm excited 🤤. These will definitely be folded into the meal plan for the week 💯🙏🌹. 🥓Ha! I'm always my own culprit when it comes to the bacon getting picked off before I can use it for meal I'm cooking 🤣. you literally made my week with the gravy and minced onion "hack". The best!💯❤️🌹
