🐔香煎薑蓉雞扒|煎雞扒配薑蓉絕配|Ginger scallion oil chicken 

食譜 Recipe：
20安士oz(567克g)
雞上髀 chicken thighs
醃雞marinate chicken：
1湯匙Tbsp
蠔油 oyster sauce
1/2湯匙Tbsp
生抽 soy sauce
1/2茶匙tsp
糖 sugar
適量胡椒粉
some white pepper
1湯匙Tbsp
粟粉 cornstarch
做薑葱蓉：
Make ginger scallion oil ：
1/3杯cup
薑蓉 minced ginger
1/3杯cup
葱蓉minced stallion
1/2茶匙tsp 鹽salt
2片薑
2瓣蒜頭
2 slices of ginger
2 cloves of garlic
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