Coliva is a traditional and ritualistic dish in Orthodox culture, consumed especially during religious services and in periods of mourning, such as funerals or memorial commemorations. It is made from boiled wheat, symbolizing life and rebirth, and is mixed with sugar, crushed nuts or almonds, oil, cinnamon, and other ingredients, depending on the local recipe and tradition. Coliva is typically served in a flat container, and those participating in religious or family events eat it as a sign of respect for the deceased person or in their memory. This is an important tradition in many Orthodox communities and holds profound significance within religious ceremonies and mourning culture.
Coliva, the divine dessert I could say, or the last dessert of our loved ones. It may seem a bit strange, but that's how it is. This is how we honor them and remember our loved ones in our lives. That's why I allowed myself to call it "Traditional Romanian COLIVA Recipe", and yes, I used all my knowledge to create a super delicious recipe, a recipe with all the secrets on the table.
This coliva recipe can also be made as a dessert, it is actually a healthy dessert I would say, and I invite you to try the recipe.
The ingredients for coliva are listed below in the description, and the traditional Romanian coliva recipe step by step is in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for coliva (approx. 2.5 kg):
- 500 g wheat semolina;
- 2 liters of water;
- 12 g salt;
- 200 g sugar;
Boil everything for 2 hours over low heat (from the moment it starts boiling), or until the wheat semolina is well cooked (see video for details).
After boiling, cover and let it cool, preferably overnight.
- 500 g walnuts (see video for details);
- 200 g sugar;
- 1 vanilla essence, or 4 sachets of vanilla sugar;
- 20 ml rum, or to taste;
- grated zest of one orange;
- grated zest of one large lemon;
Mix everything with the boiled and cooled wheat semolina.
For decoration:
- 20-30 g coconut flakes;
- 1 teaspoon cocoa powder;
- colored candies;
- 50-60 g crushed biscuits;
- cross stencil;
Enjoy your meal!
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Author, Camera & Editor: Paul Constantin
#ȘefPaulConstantin #coliva #traditionalromanianrecipes
16 фев 2023
