Eclairs with vanilla cream and chocolate, who would have thought I could make something like this. Here is a step-by-step recipe for incredibly delicious eclairs, with an amazing vanilla cream and an extraordinary chocolate ganache.
So here is another successful recipe for homemade eclairs, with easy-to-find ingredients, explained step by step, so that you can make them at home.
You can find the ingredients for the eclairs below in the description, and the steps of the recipe in the video.
Enjoy!
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Ingredients for choux pastry:
- 4 eggs, about 200 g, beaten well without any clumps of egg white;
- 140 g all-purpose flour;
- 100 ml milk;
- 100 ml water;
- 1 tablespoon sugar (10-12 g);
- 1-2 g salt;
- 100 g butter;
Bake in the oven at 175 °C, heat from top and bottom, without ventilation, until they become brown, but not burnt. Do not open the oven door during baking.
Vanilla cream ingredients:
- 1 teaspoon vanilla extract, or essence, or 3-4 packets of vanilla sugar, or a vanilla bean;
- 6 egg yolks;
- 150 g sugar;
- 20 g cornstarch;
- 230 ml milk;
...Details in the video
Chocolate ganache ingredients:
- 100 g dark chocolate;
- 100 ml heavy cream;
- 1 teaspoon sunflower oil for the shine of the chocolate;
Enjoy!
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26 сен 2024
