👉 FLUFFY SAVARINA [ ❤️ SWEET LOVE ❤️] | Chef Paul Constantin 

I can't help but tell you that Savarina is the best and simplest cake you will eat. It's the simplicity of this cake that beats almost any other cake.
Simple flavors that can be felt, the sugar and rum syrup takes everything to another level. And yes, fluffy Savarina becomes the sweet of love.
With Valentine's Day coming up, I think this dessert is perfect for those in love, especially for him!😜
I invite you to watch a special recipe, with tradition, that has made many people happy!
The ingredients for Savarina can be found below in the description, and the step-by-step recipe for Savarina is in the video.
Chef Paul Constantin wishes you bon appétit!
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
Ingredients for the sponge cake (8-9 pieces):
- 250 gr all-purpose flour;
- 20 gr yeast;
- 1/4 teaspoon salt;
- 30 gr sugar;
- 3 eggs;
- 60 ml sunflower oil;
- 50 ml warm water;
- 1 vial of vanilla extract or 2 sachets of vanilla sugar;
- seedless strawberry jam;
Ingredients for the Whipped Cream (quantity for 16 Savarinas):
- 400 gr liquid cream;
- 200 gr heavy cream;
- 100 gr powdered sugar;
Ingredients for the Savarina syrup:
- 250 gr sugar;
- 700 ml water;
- 2 vials of rum essence or two tablespoons.
If desired, you can even add 50-100 ml of rum with alcohol, but it will need to be boiled to evaporate the alcohol.
Enjoy your meal!
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