👉 Pasta and Vegetable Salad [PLUS] Avocado Mayo🥑 for Fasting, VEGAN | Chef Paul Constantin 

This pasta and vegetable salad, plus avocado mayo, is by far the best pasta salad you will ever eat.
It's all for fasting or vegan, as it's called nowadays. This pasta salad recipe will keep you satisfied during fasting days.
Especially now during the Christmas fasting, which is the longest fasting period of the year, the fasting recipes need to be diverse and full of flavor,
fasting recipes that are filling, fasting recipes that are not boring, and the absence of meat should not be a torture.
The ingredients for the fasting pasta and vegetable salad are listed below in the description, and the step-by-step recipe for the pasta salad and avocado mayo is in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for Pasta and Avocado Mayo Salad:
- 300 gr fusilli pasta;
- 200 gr boiled red beans;
- 200 gr cherry tomatoes;
- 1 avocado;
- 1 carrot;
- 4 sprigs of green onion, or regular red onion;
- 3 cloves of garlic;
- 1/2 bunch of fresh dill;
- 1/2 bunch of fresh parsley;
- juice of one lemon;
- 1/2 red bell pepper;
- 1 1/2 teaspoon of salt, or to taste;
- pepper to taste;
- 1 tablespoon of honey;
- 100 ml olive oil;
- 100 gr corn kernels;
For the avocado mayo, you will need:
1/2 avocado, 4-6 tablespoons of lemon juice, mustard, salt, pepper, honey, and oil. (For the recipe steps, see the video)
For the pasta, you will need: 1 liter of water and 15 gr of salt.
Enjoy your meal!
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Director, Author, Camera & Editor: Paul Constantin
#ȘefPaulConstantin #pastasalad #fastingrecipes