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👉 Preserving my chef dad's Egg Drop Soup recipe (蛋花汤)!

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Watch Chef Daddy Lau teach us how to make Egg Flower Soup from scratch! Also known as Egg Drop Soup, this healthy and delicious Egg Flower Soup recipe only takes about 10-15 minutes to make :)
#99ranchhomechef
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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
www.madewithla...
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If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
👋 CONNECT WITH US 👋
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electr...
- Non-Stick Wok: geni.us/nonsti...
- Carbon Steel Wok: geni.us/carbon...
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadsch..., geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/blueto...
- Instant Read Thermometer #2: geni.us/wirele...
- Food Scale: geni.us/ourfoo...
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcra...
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premium...
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premium...
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoyste..., geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoyste...
- geni.us/C9ABB
🎥 MY CAMERA GEAR! 🎥
- My Workhorse Camera: geni.us/DAeHJ
- My Lens for Wide Shots: geni.us/cLfu64x
- My Lens for Detail Shots: geni.us/9aDaf5
- My Macro Lens: geni.us/bzn6Vy
- My Main Light: geni.us/ZK5XVe
- My Light Softbox: geni.us/PmOs8FK
- My Camera Slider: geni.us/BUd8
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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📙 THE STORY 📙
Now retired, my dad has over 50 years of experience as a Chinese chef. Everything he makes is SO GOOD. You won't regret trying this Egg Flower Soup recipe!
The “fā” in “dáan 蛋 fā 花 tōng 汤” refers to the way the eggs beautifully blossom into fine wisps and strands as we slowly whisk the egg into the soup.
The "Drop" in this Egg Drop Soup recipe refers to the primary cooking technique of slowly pouring the eggs to achieve the soft and beautiful textures of Egg Flower Soup.
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⏲ CHAPTERS ⏲
0:00 Intro
0:50 Chop green onions and carrots, boil water
1:01 Prepare eggs
1:30 Add carrots, corn, peas to pot
1:41 Prepare cornstarch slurry
1:52 Slowly pour & mix cornstarch
2:07 Slowly pour & mix eggs
2:39 Add flavors
2:55 Plate the soup
3:26 Meal Time!
4:19 Tricks & variations of Egg Flower Soup
4:41 Chinese words for soup
4:53 Mommy & Daddy Lau’s childhood in China
6:45 Our childhood
7:27 Baby Cam says goodbye!
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.co...
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🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak - / p.oak.co
Chinese Subtitles by Wynee Pan - / gotchacafenyc

Опубликовано:

15 авг 2024

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Комментарии : 782

@MadeWithLau 3 года назад

Enjoying our content? Join the Canto Cooking Club - bit.ly/3Xo3cGt Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/egg-flower-soup What's your favorite way to make Egg Flower Soup? We'd love to know! Also, reply with what recipes you'd like us to make next :)

@Arrow008 3 года назад

Wat Tan Hor Fun please 🙏

@MadeWithLau 3 года назад

@@Arrow008 That's a great one! Added to our list :) Thank you for suggesting that.

@faithnelson2013 3 года назад

i'd love to see your dad make Sichwan green bean with pork. or salt and pepper anything!

@hansared8668 3 года назад

Hello from Malaysia! Usually one egg in chicken flavoured Maggi mee

@MadeWithLau 3 года назад

@@faithnelson2013 Great ideas! Added to our list :)

@theinkbrain 3 года назад

This man is sharing his dad with the world. Thank you my friend. What a dad! Now you belong to all of us Dad!.

@michaelplunkett8059 3 года назад

Amen!

@ike9035 3 года назад

You took the words right out of my mouth seriously that was the first thing that came to mind and I couldn't agree more. 👍👍👍💪

@gladyumad 3 года назад

Agree

@joiecarman1647 2 года назад

@@michaelplunkett8059 ⁰

@CallmeYeru 2 года назад

Soooo great full ❤

@ooooooau 3 года назад

I love how Uncle speaks like he's teaching his son more than making a RU-vid cooking show.

@jamieyeng 3 года назад

Yes, and we are like a guest in the house listening to him teaching his son :D

@mustwereallydothis 3 года назад

I love everything about this channel. Especially the simple, tried and true recipes. No trying to reinvent the wheel. He just shows us how to cook the dishes he, his family and the customers of the many restaurants her cooked at, actually eat and enjoy.

@chongee3737 3 года назад

000

@L33W41K41 3 года назад

Hey! This is the way my dad used to make them too before he passed away 6 years ago. It's the one thing I learned how to perfect. He adds sweet corn and scallions to ours. It makes me remember him and give me comfort when I'm depressed.

@raspberryttn6933 3 года назад

It's nice you included your dinner conversations and the stories told by your parents of past experiences. It's definitely a new way to add to the cooking experience show. You'll have these memories forever. Great job!

@jeanchan96 3 года назад

Really love to hear your parents' stories and chinese cultures from the early years.. 🥰

@MadeWithLau 3 года назад

So happy to hear you enjoy them @瑾霓Jeanie!!

@feedtheamy 3 года назад

Made this after a long and exhausting day to eat with some rice and it's SO comforting. The water trick was amazing, nicest 'flower' I've ever done! Your dad reminds me a lot of my late mah mah, she would teach me about cooking in cantonese. The way your dad articulates himself - the occasional humour, useful tips, always wanting to whip up something tasty for us to eat really reminds me of her. Thank you for your dedication to preserve our cuisine and dishes

@MadeWithLau 3 года назад

Yay so grateful to hear it turned out great and the flower was beautiful. Also so happy that dad can remind you of your mah mah. We hope that with each video you watch it brings back so many happy memories of the two you together 🥰

@cheyannei5983 2 года назад

Yes! Oh my God, that was exactly what I was thinking while eating it... "This is delicious and filling, but I need rice" .

@christinekwok6532 3 года назад

I loved this video! Your dad is so wholesome, I loved how proud he is of his beautiful soup. It makes me miss my parent's cooking and eating dinner with them!

@MadeWithLau 3 года назад

Awwww thank you so much Christine! He’s amazing :) We’re so touched that this brought you back to such sweet memories of your parents! Thank you for the kind words and support 🙏🙏

@redanailpolish 3 года назад

Dad makes it look so easy. Gonna try this recipe out as well. And mom is so considerate to translate for everyone.

@MadeWithLau 3 года назад

This one is so good! Classic comfort food! Thanks for the kind words :) Mommy Lau is the best!

@emmykp8740 3 года назад

I cracked up when your dad said you think i had eggs to eat when i was a kid? Reminds me of my own dad😂

@jamieyeng 3 года назад

Love the direct way he says it. Uncle Lau is a genuine person.

@jaymereynolds5528 3 года назад

That flute playing is straight fire! And I like the pepper in this dish as well. Excited to give it a try, Daddy Lau style.

@MadeWithLau 3 года назад

Thanks Jayme! Hope it’s another hit with your kids!!

@jasoneyes01 2 года назад

Love to hear Daddy Lau's stories. At times many of us face unfortunate times. It's admireable to see someone who is resouceful to make the best of it then share their stories later in life. Your dad is an amazing soul.

@pyromaniac12345 3 года назад

Imagine adding chicken to this and eating it on a cold winter day.

@tookitogo 3 года назад

Add garlic and ginger to this (and a bit more corn starch) and you’ve got lobster sauce, famously served with shrimp in it. One of my favorite American Chinese dishes.

@Blackroseofplue 3 года назад

Or add pork floss

@khanch.6807 3 года назад

I do and it's great.

@creolemagnolia2894 3 года назад

This is officially on my winter list 🥰

@RudyGunawanSG 3 года назад

Our family got a slight variation… adding crab meat / chicken, remove green peas.

@christinebailey9935 2 года назад

The videos just keep getting better! I love the addition of the personal notes throughout. Your mom holding your son is precious. You have set up the camera at the perfect angle so I feel like I’m joining the family for dinner! Thank you so much. Great things will be coming for your family.

@donkatsu18 3 года назад

Just tried this, used beef stock cube as a substitute. Didn't expect much at first, but when I tasted it...BOOM! Wow! The flavors are fantastic. Such an amazing recipe from an excellent chef. Subscribed!

@callalily5569 2 года назад

As Cantonese I love hearing him speak. He is so down to earth and heartwarming. Also love the multi generational family. So lacking in today’s American culture. Thank you for sharing your Dad. He is a treasure

@meskinYT 6 месяцев назад

This channel is amazing for a number of reasons. 1) I am learning to cook Asian food without having to buy it already-processed, which cuts out a lot of the bad stuff processing adds. 2) The recipes are easy to follow, and easier than I thought they would be to make. 3) Your dad is a boss, and does things we should all strive for: Cooking wholesome food from scratch, learning an instrument, and not over-consuming. 4) Family inclusion is so wholesome. I love to see all of you enjoying your dad's cooking :)

@haroldareyou 3 года назад

I just want to let you guys know that you're one of my favorite YT cooking channels right now. I like how your recipes posted online are very comprehensive and flexible. I also love how you discuss the culture and history behind each dish which shows a lot of heart and passion which cooking should have!!! I hope your channel grows bigger.

@MadeWithLau 3 года назад

Oh wow 🙇🏻‍♂️🙇🏻‍♀️ Thank you so much @haroldareyou. We are so grateful that you found our channel and have been enjoying how deep we go into each dish. Just wrapped up our next video. Can't wait to share it with you tomorrow ❤️

@mingyee22 3 года назад

too bad i didn't make a cameo appearance to talk about when i was 10 and this egg flower soup was so bomb that i would literally steal it straight out of the pot inside the restaurant kitchen when mom and dad weren't looking LOL

@MadeWithLau 3 года назад

Hahahaha we'll have to do a follow up vid. Too good not to share!

@wil3978 3 года назад

Great video and food looks great. Very nice to see the family closeness, very warming

@SingingSealRiana 3 года назад

Yeah, a shame, this is a good story, thanks for shareing ^^

@elenamartinez8815 2 года назад

I want to hear about this story!!! Did they ever catch you doing it?

@mingyee22 2 года назад

@@elenamartinez8815 Many times!!! But it never stopped me, egg flower soup was just too addicting 😆

@luia3911 3 года назад

You dad is such an amazing cook, you are so lucky !! Such a beautiful family you have 🙂Love that you guys speak Cantonese aswell 🥰🥰

@Imokanurnot 2 года назад

I want a bowl of egg flower soup so badly now! I'm a new subscriber, and I think your father must be an amazing person, I've also fallen in love with your family. Whether you realize it or not, you are showing us all what family is supposed to be, and it warms my heart!

@sterlingwu7222 3 года назад

You're dad's Cantonese is super clear and easy to understand. Come for the food and stay for the language.

@DreamNLiveDevo 2 года назад

This is the most wholesome channel on youtube. This family deserves the social media growth they've accumulated.

@laurahuang9191 3 года назад

This recipe was easy, delicious, and most importantly, kid-approved! Thanks again for another great recipe!

@MadeWithLau 3 года назад

Thanks Laura! Passed the ultimate test :) We really appreciate your support and that you're trying these recipes with your family!

@averykhuan9030 3 года назад

I tried this the other day, cooking for family. And because I didn't want to buy chicken cubes for this recipe, I ended up doing it the hard way and boiling chicken and vegetables to make chicken soup base. Definitely did not turn out as expected but, I also did not put in a lot of salt. But, it was a fantastic and refreshing soup nonetheless! Your dad's trick about adding water to the eggs was amazing! Softest egg "flower" I've ever done.

@MadeWithLau 3 года назад

Yay that's so great to hear Avery! That's totally a legitimate way to make it - my dad usually just suggests the chicken cubes/powder for simplicity but homemade broth is great and healthier! Glad to hear it turned out soft :) Thank you so much for trying the recipe and for the love and support. Are there any recipes you want to see next?

@squidthekidrsatthesquidarm4338 3 года назад

I love watching your father’s passion for food 🤍

@JD-qy8qc 3 года назад

Enjoyed every bit of the video and story. Love seeing grandparents carrying babies, allowing others to eat. My parents always did this for us too!💗

@MadeWithLau 3 года назад

Awwww thank you so much for the love! Grandparents are the best ❤️❤️❤️ My mom always wants to hold our baby and competes with my dad for time to hold baby cam hahaha.

@arfye74 3 года назад

I just made this, and won praises from my family members. Super-easy and very tasty-- thank you!

@johnm7882 2 года назад

What a beautiful family. Thank you for sharing them with us. Your dad is awesome. How I wish here in America we could value our elders. They have so much to teach. And we have so much to learn.

@windbreaker57 Год назад

This is the video tutorial that works best for me: comprehensive yet straightforward, informal yet informative. I have learned a lot from Dad Chef.

@NavierMasChannel 3 года назад

Your dad is so talented. He cooks, he plays the flute, he’s a great teacher.... what more can he do? Thanks for sharing and preserving your dad’s recipes and insights for us. 🙏🏻 Also I noticed your dad’s style of talking is very gentle and relaxed. He’s very soothing to listen to. The way he talks (word choices) reminds me of a Cantonese version of my grandma (she spoke Taishanese). I miss my grandma so much and I don’t know if it sounds odd, but watching your dad reminds me of her. It’s almost therapeutic. Everything he said about how hard it was to have eggs and meat on the table and the ration coupons is exactly how my mom and grandma explained to me how tough life was in China. You sharing all these conversations is precious. I really wish I thought about recording all of these type of conversations. Now it’s too late for me anyway. It’s good you are preserving family history. They will be so precious to hold onto and pass onto your son. Sorry I babbled too much 😅 This video got me pretty emotional.

@jennytay9544 3 года назад

Old dad always so easy going ... often says "your preference". It doesnt need to be a complicated n expensive dish to bring out the warmth in a family. God bless🥰

@therarestphoenix5254 3 года назад

I absolutely adore your parents!!! I miss mine so very much. Cherish your parents while they're still here and carry your father's legacy of cooking and sharing food with others. Thank you for sharing with us your father's love of cooking ♥️

@yayingchen 3 года назад

Love these videos!! They’re so beautifully shot and has such a homey feeling to them. I feel like my own family is teaching me how to cook :) Thank you for these!!!

@MadeWithLau 3 года назад

Thank you so much for the kind words! That means so much to our fam :) I’m so honored that it hits close to home for you! Excited to continue sharing with you ❤️❤️

@senjaabadi4434 3 года назад

I love your dad talent.. Like myself when cooking some food.. Always make it perfect taste and look also.. Thx u so much for thw recipes..

@kallyhezhang2137 3 года назад

I can’t believe i actually found a channel that speaks cantonese because i’m cantonese !!That way i can learn how to cook dishes and learn more✨💗

@patrickfougere0001 3 года назад

I can see in your fathers eyes that he was a hard working, and caring man!! Thank you for sharing this recipe!!!

@bhanani5480 3 года назад

Wow, this looks amazing and so simple too. You are fortunate to have this wealth of knowledge at your disposal, and not having to look this up on You Tube like me 😁 thanks for sharing yr dad w us 🥰❤

@mnm9552 Год назад

Hats off to the dad cooking for family!! Excellent recipe!! I will be making it for dinner tonight. Wonderful son and dad moment to cherish as a quality life lesson!!

@karaserrano 2 года назад

I absolutely love that you shared your whole family with us. Thank you, thank you, thank you. What an honor.

@LobeJean8 Год назад

I like Dad no arrogance at all. He said put whatever you want in the soup. Older ones are so wise. I've never seen add a little water to the eggs to make it flower nicely. Thank you!

@cb2578 3 года назад

Hi as a 2nd generation chinese living in europe, thank you so much for sharing ur dad recepie:) It really helps me to understand my roots better than I could ever imagine:) greetings from germany!

@spend4zen1 2 года назад

It is nice to see such a beautiful family. I love hearing Your Dad's stories and I can't wait to try this soup.

@jnnfrcyy____ 3 года назад

I think this is the only channel that is close to authentic Chinese comfort cuisine and I’m grateful to stumble upon your channel. Would love to see more recipe coming!👍🏻

@iris1559 2 года назад

This cantonese style eggdrop soup revive the good old days with our grandparents.

@mklim67 2 года назад

Thank you for sharing your chef dad’s Cantonese cooking. It is nice that you and your dad are enjoying the journey together. Keep up the good work.

@jlathem56 Год назад

It's nice to see your family included in the videos. The recipes are good too! Thank you for sharing them.

@rebeccatan 2 года назад

Lovely baby, lovely family.... Love to watch you all dining together, makes me miss my belated mum a lot....

@johnnycruz7262 3 года назад

This recipe is simple, yet it produces a sophisticated taste. I loved this!

@MadeWithLau 3 года назад

Yay, so happy to hear that Johnny! So glad it turned out delicious for you 🙌

@joelee9427 Год назад

Thanks for the video. I appreciate this kind of informal, real life video where i can see how other family hanging out and eating while learning a couple of cooking tips my self!

@jeffreyottinger3165 2 года назад

I’m truly grateful to have been at your table this was fun to watch an I got a wonderful recipe! 👍

@esculapiaxula 3 года назад

Thank you for sharing. I’ve always wondered how to make authentic Chinese food. Beautiful family. Treasure your parents. 💕

@rheamalapitan2160 2 года назад

Thank you Chef & Mommy Lau and Randy for sharing this👍

@saronnpov2687 Год назад

Beautiful and simply delicious. I made this with equal parts potato starch and granulated dashi. So good and didn’t need toasted sesame oil either. So generous of your dad to share. Thank you 🙏🏼 ❤

@serenitychords3874 3 года назад

Wow amazing Your voice is so crystal clear Your father’s flute we love it

@MadeWithLau 3 года назад

Thank you so much! You are too kind :) We are so grateful for your support!

@jialiu4473 Год назад

i really like the second part when you are eating. What a lovely family ❤ I like the stories and knowledge about Chinese cuisine. Love the video so much!

@IzUp2u8813 2 года назад

I made this last night for my family. They loved it! Although, next time I will add more chicken base ( I didn't have Knorr, so I used Better Than Boullion), and slightly more sesame oil. I love your family's videos; the explanations make it so easy to follow. Thank you for what you do!

@davewong4834 3 года назад

Mr. Lau's soup is very good! My wife is very happy. Reminds me of the popular corn chowder, thick and sweet, ideal for the cold winter.

@MadeWithLau 3 года назад

Yay! So glad to hear the Dave. We hope it's something you both enjoy often, especially in the cold winter months ❤️

@CR24-proud Год назад

I went to bed already but was kinda hungry, so I watched food video and ended up getting up to make this soup. Now it's 11pm, I think I can go back to bed.

@virginiaprasad8947 3 года назад

I really like how he pays attention to detail and garnish at the end

@gsh4373 2 года назад

love these videos even a year later rewatching and relearning. I am ethnically half Chinese and didnt get to grow up learning how to cook the food i love to eat

@veronicakok6110 3 года назад

Uncle LAU yr resipi is so simple, easy, clear instructions n fast cooking. Absolutely delicious I truly enjoy many of yr resipi.TQ

@MadeWithLau 3 года назад

🙇🏻‍♂️🙇🏻‍♀️ Thank you so much for the kind words about dad's cooking and recipes Veronica!

@zacharylamlik 3 года назад

Thank you for not only preserving many Cantonese recipes but also the language! Cheers!

@crystalm5699 2 года назад

I’m feeling under the weather, it’s snowy outside, & I actually have all of the necessary ingredients on hand, so this was perfect. Thank you & your wonderful father ❤️

@jojoymesih9539 3 года назад

the kindness of this video is so greatful.. thanks to the tips for cooking the dishes and the wonderfull family dinner.. keep bringin up a good cooking recipe.. lovin it!

@Cheetahmunk 2 года назад

The perfect comfort soup recipe and so easy and fast. Special hugs and love to your family and especially your dad for sharing this gem with us. ❤️❤️❤️

@CourtneyinSF 3 года назад

I made this tonight and it was the best I ever made because finally the egg flowered perfectly! I followed Daddy Lau’s advice to add water to the egg and for the first time I finally had egg flower as beautiful and silky as a restaurant! Thank you! No matter what else you put in the soup, thickening with cornstarch and adding water to the egg is what makes the dish successful.

@MadeWithLau 3 года назад

That’s so great to hear!!! We’re so glad the tips were helpful and that it was the best you’ve ever made! Thanks for trying our recipes :) It means a lot to our family!

@CourtneyinSF 3 года назад

@@MadeWithLau does your dad know how to make Chinese corn soup or Westlake beef soup? I don’t usually order west lake beef soup because I hate cilantro, so I’d love to make it at home!

@MadeWithLau 3 года назад

@@CourtneyinSF Definitely the corn soup one, I will ask him about the Westlake beef soup! Great suggestions :) Added to our list!

@dorothychang4060 2 года назад

Love your videos! I'm of Chinese heritage but didn't know how how to cook Chines disehs.. Thanks to your videos, I've been able to replicate some traditional dishes I ate in childhood. Thank you and your wonderful family!

@chrischan7808 Год назад

I enjoyed listening to his dad's stories

@alexandriato4201 Год назад

This is what I been waiting for, because is exactly what home cook Cantonese foods from what I grew up on.. thank you uncle and his son for making these video.. cheers!

@pewsongs 3 года назад

Papa Lau demonstrates the recipes so clearly. And explains why certain procedures are important. 👍👍👍

@MadeWithLau 3 года назад

Thank you so much 🙇🏻‍♂️🙇🏻‍♀️ We are so grateful that you are enjoying our family's videos and learning from dad!

@lulucastillo7269 3 года назад

Wow so nice to have a dad chef in the house..always good food

@gme5400 3 года назад

Thank you. Perfect for 93 yr old mother❤️🙏🏽

@wintanmaharani1109 3 года назад

When i miss chinese cuisine, i'll look up to this channel and time to cook myself~

@nikiuibhradaigh3388 Год назад

Thanks this is my new favorite when I'm sick

@TURTWIG094 3 года назад

Love your dads energy bro , definitely cooking from the heart !

@MadeWithLau 3 года назад

💯🙇🏻‍♂️

@mariaprado391 3 года назад

Not of Chinese descent, but born n raised in NYC, i was fortunate to have easy access to all sorts of international dishes. Egg drop (flower) soup was my absoLute FAVE as a kid! You couldnt tell me nothing! A classic, so comforting n so nostalgic for me 💛

@dianebonds4485 2 года назад

Thanks for showing how to fix this great soup, and more thanks for sharing your Dad! Beautiful family. Tell your Dad hello for me.

@meechdayshaun8798 3 года назад

Love this, I'm definitely gonna try your father's recipe and mad love for preserving his dishes.

@chriss7552 3 года назад

Love this channel. Sharing your dad and your family's culture to the world,so inspiring. GREAT JOB.

@tedoymisojos 2 года назад

Id love to hear more about the vegetable dishes they had more often. Love the dish! I love simple meals.

@farah6258 3 года назад

Please convey my thanks to Uncle for sharing his knowledge. Tq Uncle!

@christofelari4050 3 года назад

I am so glad I found this channel, preserving the traditional food

@gsilveroak 3 года назад

I was recommended this absolute jewel of a recipe. I am grateful!

@nancyher3928 2 года назад

Just made this for my kids because they're sick! It was a hit! Thanks for the recipe!!!!! Also love how you all ate at the table together and talk about life♡♡♡♡♡

@erlinsan2058 3 года назад

I just made this dish..its good..i made with sweet corn..green beans..and carrots...delicious..thanks for the recipe

@SingingSealRiana Год назад

I just learned that egg flower soup is not just the wonderful "exotic" I learned to love from this vid, but there is a version that is traditional to my countries cuisine!!! I have never encountered it as it sadly is with many old recipes, most people never got to know them.... My countries Version uses about 3 table spoons of semolina to thicken the soup that got a bit roasted in some butter, uses nutmeg for taste a broth on chicken or vegetable basis and then gets egg dropped into it ^^

@vimleshgovender8691 3 года назад

Maybe that's why his parents look so good. Lots of veggies and fish...they're experiences make me so grateful for our privileges

@mauritious1 3 года назад

I absolutely love this channel and these videos! Also love making this soup.. my dad's favourite.. Sending lots of love from India!❤️

@MadeWithLau 3 года назад

Thank you so much for the love!! We're so grateful to have you with us for the journey :) Sending you love from San Francisco! My wife and I spent a lot of time in India in the past. It's my favorite country!

@longchris5474 3 года назад

Thank you mr Lau. I am a chef, and I am still learning from you. respect sir

@ABSURDLY_BIG_RATZ 3 года назад

I JUST found this channel and its now my new favorite cooking channel :) It SCREAMS at me at the top of its lungs: _Cozy._ Can't wait to try these beautiful recipes.

@abdullahazam2772 3 года назад

I’ve never tried making this because I’ve always been afraid I’d mess it up and end up with scrambled eggs but I feel confident now that I’ve watched papa Lau make it! He’s so encouraging! #flutethefish

@MadeWithLau 3 года назад

You’ll have to let us know how it turns out! Thanks for the love and support! #flutethefish

@DaveMasters1121 3 года назад

Just tried this as a quick soup after a work out late at night. Absolutely delicious. By far the best egg drop I've had. I did add a little soy and Tabasco. On my third little bowl now. Thank you for sharing this

@Jamminn3152 2 года назад

Thank you for sharing your beautiful family and recipes with us! It was a success! 🤤

@BM-jk2vv 3 года назад

Thank you. Today I have tried cooking this one. It is nice. My mom loves it. Soft and easy to digest for old people.

@james0327 3 года назад

always love this hong-kong style egg drop soup, which is different than the deep-yellow-color Chinese-style egg drop soup that you see in most of chinese restaurants.