👉Oriental Salad or Potato Salad with Egg and Onion + [Deliciousness] | Chef Paul Constantin 

Oriental Salad is the most appreciated potato salad with egg and onion, pickled bell peppers, black olives, parsley and green dill, and so on. It is an improved salad, a combination between the winter Oriental salad and the spring to summer potato salad.
The recipe can also be made without eggs for fasting, and yes, I also have this version of eggless Oriental salad.
You can find the ingredients below in the description, and the step-by-step recipe for Oriental salad in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for Oriental salad:
- 1-1.5 kg of potatoes;
- 2-3 medium onions;
- 5-6 hard-boiled eggs;
- 150-200 g black olives;
- 5-6 slices of pickled bell peppers;
- 50-60 ml sunflower oil;
- 50-60 ml apple cider vinegar, or to taste;
- 5-6 sprigs of green onion;
- salt to taste;
- 1 teaspoon of sugar (for marinating the onion);
Optional: 1/2 bunch of parsley and 1/2 bunch of dill.
Let the potato soak in the flavors for 2-3 hours, then serve.
Enjoy your meal!
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